The Bacon Cheddar Double Burger from Johnny Rockets features two juicy beef patties layered with melted sharp cheddar cheese, crispy smoked bacon, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled within a toasted sesame seed bun for a hearty, flavorful bite.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Cheese slicer or knife
- Bacon press (optional)
- Knife
- Cutting board
- Toaster or oven
- Food thermometer
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices sharp cheddar cheese
- 4 slices smoked bacon
- 2 sesame seed burger buns
- 1 cup shredded iceberg lettuce
- 1 large ripe tomato
- 1/2 cup dill pickle slices
- Salt
- Black pepper
Ensure the ground beef has an 80/20 fat-to-lean ratio for juiciness and flavor, and cook it to an internal temperature of 160degF (71degC) using a food thermometer for safety. Sharp cheddar cheese melts best when added to the patties while still on the grill, so have your cheese slicer or knife ready for quick layering. Choose fresh, crisp iceberg lettuce and ripe tomatoes for optimal crunch and taste, and slice pickles evenly to balance tanginess in every bite. Use smoked bacon for that distinctive smoky taste, and consider a bacon press to keep it flat and crispy during cooking. Your Bacon Cheddar Double Burger from Johnny Rockets copycat menu will capture the same hearty, savory satisfaction as the original when these ingredient tips are followed precisely.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Form ground beef into 4 equal patties.
- Season both sides of each patty with salt and black pepper.
- Cook bacon on grill or griddle until crispy; set aside on paper towels.
- Grill burger patties 3-4 minutes per side, or until desired doneness.
- Place a slice of sharp cheddar cheese on each patty during the last minute of cooking; cover to melt cheese.
- Toast sesame seed buns in toaster or oven until golden brown.
- Slice tomato into thick rounds on cutting board.
- Layer shredded iceberg lettuce on bottom half of each bun.
- Add sliced tomatoes and dill pickle slices on top of lettuce.
- Place two beef patties with melted cheddar on top of veggies.
- Top each stack with 2 slices of crispy bacon.
- Cover with top half of sesame seed bun.
- Insert food thermometer into one patty to ensure it reaches 160°F (71°C).
- Serve immediately on a tray or plate.
Substitution
The Bacon Cheddar Double Burger from Johnny Rockets copycat menu offers a delicious combination of two beef patties, cheddar cheese, and smoked bacon with fresh vegetables in a toasted sesame seed bun. If you don't have sharp cheddar, you can substitute with mild cheddar, American cheese, or even pepper jack for a spicy twist. When grilling the bacon, a bacon press can help achieve even crispiness, but using tongs and careful flipping also works well. Make sure your ground beef is 80/20 for optimal juiciness; leaner blends may result in a drier burger. You can toast the sesame buns in a toaster or oven until golden brown to add extra texture to your burger.
Tips
Make sure to evenly shape the 4 beef patties to cook uniformly and avoid dryness by choosing 80/20 ground beef for juiciness. Use a food thermometer to confirm each patty reaches 160degF (71degC) to ensure safe consumption of ground beef. When grilling bacon, placing a bacon press on top helps achieve crispiness faster without curling. Toasting sesame seed buns just before assembly prevents sogginess while maintaining a warm, crunchy texture for your Bacon Cheddar Double Burger.
Nutritions
The Bacon Cheddar Double Burger provides a substantial amount of protein from the two 80/20 beef patties, contributing to muscle repair and satiety. Sharp cheddar cheese adds calcium and vitamin D, supporting bone health, while smoked bacon contributes additional protein and a moderate amount of fat. Fresh vegetables like lettuce and tomato supply dietary fiber, vitamins A and C, and antioxidants, enhancing overall nutrient density. Nutritional content is balanced with carbohydrates from the sesame seed bun, offering energy for your daily activities.
Storage
To store your Bacon Cheddar Double Burger, wrap it tightly in aluminum foil or plastic wrap to maintain moisture and prevent freezer burn if refrigerating. Keep the wrapped burger in an airtight container and place it in the refrigerator where it can stay fresh for up to 2 days. For longer preservation, freeze the wrapped burger, ensuring it's sealed well to avoid absorbing odors, and consume within 1 month for best taste and quality.
Variation or Alternatives
Swap sharp cheddar for smoked gouda or pepper jack cheese to add a different flavor profile to your burger. Opt for turkey bacon or thick-cut pancetta as alternatives to traditional smoked bacon for varied texture and taste. Replace iceberg lettuce with arugula or spinach to introduce a peppery or earthy green component. Experiment with grilling the tomato slices briefly to enhance their sweetness and add a smoky touch to your burger.
Allergies
Your Bacon Cheddar Double Burger contains common allergens such as cheddar cheese, which has dairy, and sesame seeds found in the buns. People with dairy or sesame allergies should avoid these components or seek suitable substitutes. Additionally, cross-contamination with pork in the bacon might be a concern for individuals with specific meat allergies or dietary restrictions.
Why this recipe?
The Bacon Cheddar Double Burger at Johnny Rockets is beloved for its perfect balance of smoky bacon, sharp cheddar cheese, and juicy double beef patties, creating a rich flavor profile that satisfies hearty cravings. The combination of fresh, quality ingredients and classic American diner style makes it a standout menu item that appeals to burger enthusiasts. Trying to make a copycat version allows you to recreate this satisfying taste experience at home while customizing it to your personal preferences. Your homemade Bacon Cheddar Double Burger can achieve that delicious, indulgent flavor with the right blend of ingredients and cooking techniques.