The Streamliner Veggie Burger from Johnny Rockets features a savory plant-based patty topped with fresh lettuce, ripe tomato, pickles, and tangy special sauce, all nestled inside a soft toasted bun, delivering a flavorful and satisfying meat-free classic.
Equipments
- Grill or flat-top griddle
- Spatula
- Toasting bun rack or toaster
- Knife
- Cutting board
- Squeeze bottle (for special sauce)
- Tongs
- Assembly tray or plate
Ingredients
- 1 plant-based burger patty (such as Boca or Beyond Burger)
- 1 soft hamburger bun
- 2 leaves fresh lettuce
- 2 slices ripe tomato
- 3-4 pickle slices
- 1 tablespoon special sauce (vegan mayo, ketchup, mustard, pickle relish, vinegar, paprika)
- Salt
- Black pepper
Selecting a high-quality plant-based patty like Boca or Beyond Burger is key to replicating the savory flavor of the Streamliner Veggie Burger from Johnny Rockets. Freshness of the lettuce, tomato, and pickles significantly impacts the overall taste, so always choose crisp, ripe produce. The special sauce, combining vegan mayo with ketchup, mustard, and spices, brings essential tang and moisture to the burger; measuring it precisely with a squeeze bottle ensures even distribution. Toasting the bun lightly adds texture and prevents sogginess, enhancing your eating experience. Your copycat Streamliner Veggie Burger will capture the signature balanced flavors and satisfying texture that make the original a popular meat-free classic.
Instructions
- Preheat grill or flat-top griddle.
- Season plant-based patty with salt and black pepper.
- Grill patty for 3-4 minutes per side, until heated through and slightly crispy.
- Toast hamburger bun using toasting bun rack or toaster until golden brown.
- Slice tomato using knife and cutting board.
- Wash and prepare lettuce leaves.
- Assemble bottom bun on tray or plate.
- Place grilled patty on bottom bun.
- Layer lettuce and tomato slices over patty.
- Add pickle slices on top of tomatoes.
- Squeeze or spread special sauce onto the inside of the top bun.
- Place top bun over assembled ingredients.
- Serve immediately.
Substitution
The Streamliner Veggie Burger copycat features a savory plant-based patty layered with fresh lettuce, ripe tomato, pickles, and a tangy special sauce inside a toasted bun. If you can't find the exact plant-based patties like Boca or Beyond, you can substitute with any available veggie burger or even a grilled portobello mushroom cap for a similar texture. When preparing the special sauce, adjust the ingredients based on your taste and dietary needs, using vegan mayo alternatives or skipping ingredients if unavailable. If a grill or flat-top griddle is not accessible, a non-stick skillet works well to cook the patty evenly. Remember to toast your buns lightly to prevent sogginess and enhance the overall flavor of your burger.
Tips
When grilling your plant-based patty, make sure your grill or griddle is properly preheated to medium-high heat to achieve a slightly crispy exterior without drying out the inside. Use a spatula and tongs carefully to flip the patty only once, helping it hold together better during cooking. Toast the hamburger buns just until golden brown to add texture and prevent sogginess when adding the special sauce. Your assembly tray or plate should be ready to quickly layer fresh lettuce, tomato, and pickles to keep them crisp and vibrant when serving your Streamliner Veggie Burger.
Nutritions
The Streamliner Veggie Burger from Johnny Rockets offers a nutritious plant-based option featuring a patty rich in protein and fiber from ingredients like soy or pea protein found in Boca or Beyond Burger patties. Fresh lettuce and tomato provide essential vitamins such as vitamin A, vitamin C, and antioxidants, while pickles add a low-calorie source of flavor with some added sodium. The special sauce includes vegan mayo and condiments that contribute healthy fats and a tangy taste without animal products. Your meal balances taste and nutrition, supporting a plant-forward diet with lower saturated fat compared to traditional beef burgers.
Storage
Store your Streamliner Veggie Burger components separately to maintain freshness: keep the plant-based patty refrigerated and use airtight containers for the fresh lettuce, tomato slices, and pickles. Toast buns just before assembly to avoid sogginess, and refrigerate any leftover special sauce in a sealed squeeze bottle. Assemble the burger right before serving for the best texture and flavor experience.
Variation or Alternatives
For a variation on the plant-based patty, you can use a black bean burger or a homemade chickpea patty seasoned with cumin and garlic powder. Swap fresh tomato slices for caramelized onions to add a sweeter, richer flavor profile. Instead of the standard special sauce, try a spicy chipotle mayo made with vegan mayo and chipotle peppers in adobo sauce for a smoky kick. Toast your buns with a light brush of garlic-infused olive oil to enhance the overall aroma and taste of your Streamliner Veggie Burger.
Allergies
The Streamliner Veggie Burger may pose allergy risks due to common allergens found in its ingredients, such as soy and wheat in the plant-based patty and bun. The special sauce contains vegan mayo, which often includes soy or mustard--both known allergens. To keep your meal safe, verify ingredient details and consult with staff about potential cross-contamination.
Why this recipe?
The Streamliner Veggie Burger at Johnny Rockets combines fresh ingredients like a plant-based patty, crisp lettuce, tomatoes, and pickles, delivering a satisfying and flavorful experience for veggie lovers and health-conscious diners. Its balanced blend of textures and savory taste appeals to those seeking a wholesome alternative to traditional burgers without compromising on flavor. You can recreate this favorite menu item at home to enjoy a nutritious, cost-effective meal tailored to your preferences. The popularity of the Streamliner highlights the rising demand for delicious, plant-based options that fit diverse dietary needs.