Rocket Burger from Johnny Rockets features a juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles, all nestled in a toasted, buttery bun for a classic, mouthwatering burger experience.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer
- Knife
- Cutting board
- Toaster or salamander
- Tongs
- Food thermometer
- Bun rack or tray
- Assembly table
Ingredients
- 8 oz (225g) ground beef patty
- 2 slices cheddar cheese
- 2 leaves crisp lettuce
- 2 thick slices tomato
- 4-5 dill pickle chips
- 1 large hamburger bun
- 1 tablespoon unsalted butter
- Salt
- Black pepper
Use fresh, high-quality ingredients like an 8 oz ground beef patty and sharp cheddar cheese to replicate the authentic flavor of the Rocket Burger from Johnny Rockets. Ensure the beef is seasoned simply with salt and black pepper to enhance its natural taste without overpowering the other components. Lettuce and tomato slices should be crisp and fresh to provide a satisfying crunch and balance the richness of the patty and melted cheese. Toast the hamburger bun with unsalted butter for a golden, buttery finish that complements the juicy, flame-grilled meat. Your Rocket Burger from Johnny Rockets copycat menu will achieve that classic, mouthwatering profile when these ingredient tips are followed carefully.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high.
- Season beef patty with salt and black pepper on both sides.
- Place patty on grill/griddle; cook for about 3-4 minutes per side, flipping once.
- Use food thermometer to ensure internal temperature reaches 160°F (71°C).
- Add cheddar cheese slices to patty during last minute of cooking; cover to melt cheese.
- While patty is cooking, slice tomato using knife and cutting board.
- Split hamburger bun and spread with unsalted butter on cut sides.
- Toast buns on toaster or salamander until golden brown.
- Place bottom bun on assembly table or tray.
- Layer lettuce leaves and sliced tomato on bottom bun.
- Add flame-grilled beef patty with melted cheddar cheese on top of veggies.
- Top with dill pickle chips.
- Cover with top bun.
- Serve immediately.
Substitution
When preparing a Rocket Burger from Johnny Rockets copycat menu, you can substitute the cheddar cheese with American or Swiss cheese according to your preference or availability. If fresh tomatoes are out of season, consider using sun-dried tomatoes for a more intense flavor. Your bun choice can also vary; brioche or potato buns work well if you prefer a softer texture or richer taste. When grilling the beef patty, use a food thermometer to ensure it reaches an internal temperature of 160degF (71degC) for safe consumption. Buttering and toasting the bun enhances the overall flavor and texture, but if you lack a toaster or salamander, a hot pan or griddle can serve as a good alternative.
Tips
Make sure your grill or griddle is properly preheated to medium-high to achieve a perfect sear on the beef patty, locking in juices and flavor. Use a food thermometer to confirm the internal temperature reaches 160degF (71degC) for safe consumption without overcooking. Buttering and toasting the bun adds delicious richness and a satisfying crunch that complements the juicy patty and fresh vegetables. When assembling, handle the lettuce and tomato gently to avoid bruising, ensuring your Rocket Burger retains its crisp, fresh texture for your ultimate burger enjoyment.
Nutritions
The Rocket Burger from Johnny Rockets provides approximately 700 calories, with around 45 grams of protein and 45 grams of fat, primarily from the 8 oz ground beef patty and cheddar cheese. The burger delivers essential nutrients like iron, zinc, and calcium from the beef and cheese, while the lettuce and tomato add dietary fiber and vitamins A and C. Sodium content is moderate due to seasoning and pickles, so you may want to adjust salt intake elsewhere in your diet. Choosing a whole grain bun or customizing toppings can further enhance the nutritional profile to better suit your goals.
Storage
To store your Rocket Burger leftovers, wrap the assembled burger tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 2 days for optimal taste and safety. Reheat the burger gently in a low oven or microwave, ensuring the internal temperature reaches 165degF (74degC) before eating.
Variation or Alternatives
You can switch the cheddar cheese with pepper jack or Swiss for a different flavor profile. For a healthier twist, try grilling a portobello mushroom cap instead of the beef patty. Consider adding caramelized onions or sauteed mushrooms during the last minute of cooking for extra richness. Using a brioche bun in place of the regular bun offers a slightly sweeter, softer texture to complement your burger.
Allergies
Rocket Burger from Johnny Rockets contains common allergens such as dairy from the cheddar cheese and butter, as well as wheat from the hamburger bun. If you have lactose intolerance or a gluten allergy, consuming this burger may cause adverse reactions. Make sure to inform the staff of any dietary restrictions to avoid potential allergic symptoms.
Why this recipe?
Rocket Burger menu from Johnny Rockets captures the classic American diner experience with its fresh, high-quality ingredients and nostalgic flavors that delight burger enthusiasts. The perfectly seasoned beef patties, toasted buns, and fresh toppings create a balanced taste that appeals to both kids and adults alike. Making a copycat version allows you to enjoy this iconic taste conveniently at home, offering customization and freshness without the wait. Your homemade Rocket Burger can match the authentic flavor while saving money and providing a fun cooking experience.