The Philly Cheese Steak from Johnny Rockets features tender, thinly sliced beefsteak layered with melted provolone cheese, sauteed onions, and crisp bell peppers, all nestled in a soft, toasted hoagie roll for a savory and satisfying bite.
Equipments
- Grill or flat-top griddle
- Chef’s knife
- Cutting board
- Tongs
- Spatula
- Sauté pan or skillet
- Cheese slicer or shredder
- Baking sheet (optional for toasting rolls)
- Bread knife
- Hoagie roll or sub roll holders
Ingredients
- 1 lb (450g) thinly sliced beefsteak
- 1 tablespoon vegetable oil
- 1 large yellow onion
- 1 large green bell pepper
- 8 slices provolone cheese
- 4 hoagie rolls
- Salt
- Black pepper
Ensure your beefsteak is thinly sliced to achieve that tender, authentic Philly Cheese Steak texture found in Johnny Rockets. Use provolone cheese slices rather than shredded cheese to melt evenly over the beef for the perfect gooey layer. Saute the yellow onions and green bell peppers until soft but still vibrant to maintain a balance between sweetness and crunch. Toasting the hoagie rolls enhances the overall flavor and keeps the sandwich from becoming soggy during assembly. Your homemade Philly Cheese Steak from Johnny Rockets copycat menu will deliver a savory and satisfying bite reminiscent of the original.
Instructions
- Preheat grill or flat-top griddle to medium-high heat.
- Thinly slice onion and green bell pepper.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Heat vegetable oil in sauté pan or skillet over medium heat.
- Add sliced onions and bell peppers to pan; sauté until soft and lightly browned.
- Season onions and peppers with salt and black pepper; remove from pan and set aside.
- Add sliced beefsteak to the grill or skillet; cook until browned, stirring occasionally.
- Season beef with salt and black pepper.
- Mix sautéed onions and peppers back in with the cooked beef.
- Arrange beef, onions, and peppers into four portions on the grill or skillet.
- Place 2 slices of provolone cheese over each portion.
- Allow cheese to melt over the beef and vegetables.
- Place opened hoagie rolls on baking sheet and toast in oven if desired.
- Use spatula to transfer beef, cheese, and vegetables into each hoagie roll.
- Serve immediately while hot.
Substitution
The Philly Cheese Steak from Johnny Rockets copycat menu offers a rich combination of tender beef, melted provolone, sauteed onions, and bell peppers on a toasted hoagie roll. You can substitute the beefsteak with thinly sliced ribeye or sirloin for a similar flavor and texture if thinly sliced beef is unavailable. Using mozzarella or fontina cheese instead of provolone will still provide a mellow, melty consistency. If you don't have a grill or flat-top griddle, a skillet or saute pan works well for cooking the beef and vegetables evenly. Toasting the hoagie rolls under a broiler or in a toaster oven enhances the texture and prevents the sandwich from becoming soggy.
Tips
Make sure to slice the beef thinly for even cooking and tender texture. When sauteing onions and peppers, cook until they are soft and lightly browned to bring out their natural sweetness. Toasting the hoagie rolls enhances the sandwich by adding a slight crunch that balances the tender fillings. You should assemble and serve the sandwich immediately to enjoy the melted provolone cheese and hot, flavorful beef at their best.
Nutritions
The Philly Cheese Steak from Johnny Rockets provides a rich source of protein from the 1 lb of thinly sliced beefsteak, essential for muscle maintenance and repair. The melted provolone cheese contributes calcium and fats, supporting bone health and energy needs. Sauteed yellow onions and green bell peppers add dietary fiber, vitamins C and A, and antioxidants, boosting immune function. Your meal's balance of protein, fats, and vegetables makes it a satisfying and nutritionally diverse option when enjoyed in moderation.
Storage
Store leftover Philly Cheese Steak in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the hoagie rolls separate from the beef and vegetable mixture to avoid sogginess, and consume within 3-4 days for optimal taste and safety. When reheating, use a skillet over medium heat to warm the beef and vegetables evenly, then add cheese slices to melt before assembling your sandwich for the best flavor.
Variation or Alternatives
You can swap provolone cheese for mozzarella or American cheese to vary the flavor and meltiness. For a smoky twist, try grilling the beef and vegetables outside on a charcoal grill instead of a flat-top griddle. Adding sauteed mushrooms or jalapenos can introduce extra texture and a hint of spice. Toasting the hoagie rolls in butter before assembling enhances crispness and adds a rich buttery taste.
Allergies
The Philly Cheese Steak contains common allergens such as dairy from the provolone cheese and gluten in the hoagie rolls, which can trigger reactions in individuals with lactose intolerance or gluten sensitivity. Sauteed onions and bell peppers generally pose low allergy risks but may cause issues for those with specific vegetable allergies. You should always check with the restaurant for cross-contamination risks and ingredient handling to ensure your safety if you have food allergies.
Why this recipe?
Johnny Rockets' Philly Cheese Steak menu captivates customers with its authentic blend of thinly sliced ribeye, melted cheese, and sauteed onions, all served on a freshly baked hoagie roll. The restaurant's commitment to quality ingredients and classic preparation methods creates a rich, flavorful experience reminiscent of Philadelphia's original cheesesteak. Your taste buds will appreciate the perfect balance of savory flavors and tender meat that makes this sandwich a standout choice. Trying to make a copycat version allows you to recreate this iconic flavor at home, tailoring it to your preferences while enjoying a beloved culinary tradition.