KFC's Box Master Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

KFC's Box Master Copycat Recipe

Photo: Box Master

The Box Master from KFC features a juicy, crispy fried chicken fillet layered with melted cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled inside a soft, toasted bun, delivering a satisfying blend of savory flavors and textures.

Equipments

  • Deep fryer
  • Tongs
  • Mixing bowls
  • Chef’s knife
  • Cutting board
  • Cheese slicer
  • Lettuce spinner
  • Tomato slicer
  • Pickle jar opener
  • Toaster or grill
  • Baking tray
  • Assembly tray
  • Spatula

Ingredients

  • 1 boneless, skinless chicken breast fillet
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1/2 cup buttermilk
  • 2 slices cheddar cheese
  • 2 leaves iceberg lettuce
  • 1 ripe tomato
  • 4-6 slices dill pickles
  • 1 soft sandwich bun
  • Vegetable oil (for frying)

When preparing your Box Master from KFC copycat menu, ensure the chicken breast fillet is evenly coated with a seasoned flour and cornstarch mixture that includes paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper for optimal flavor and crispiness. Soaking the fillet in a buttermilk and egg mixture before dredging helps tenderize the chicken and improve the breading's adherence. Use fresh iceberg lettuce, ripe tomato slices, and tangy dill pickles to balance the richness of the melted cheddar cheese and crispy fried chicken. Toasting your sandwich bun lightly on a grill or toaster adds a subtle crunch and prevents sogginess during assembly. Your attention to ingredient quality and preparation techniques will ensure a satisfying and authentic Box Master experience.

Instructions

  • Prepare the breading station with mixing bowls for flour mixture and egg mixture.
  • In a mixing bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • In another bowl, whisk together egg and buttermilk.
  • Pat chicken breast dry and flatten to even thickness using a chef’s knife.
  • Dip chicken fillet in egg mixture, then dredge in flour mixture, ensuring full coating.
  • Preheat vegetable oil in the deep fryer to 175°C (350°F).
  • Fry chicken fillet using tongs until golden brown and fully cooked (internal temp 74°C/165°F).
  • Drain chicken on a baking tray lined with paper towels.
  • Slice cheddar cheese, tomatoes, and iceberg lettuce using cheese slicer, tomato slicer, and chef’s knife.
  • Use a lettuce spinner to dry washed lettuce leaves.
  • Open pickle jar and prepare 4-6 pickle slices.
  • Toast sandwich bun using a toaster or grill until golden.
  • While bun is warm, layer bottom bun with lettuce leaves.
  • Place fried chicken fillet on top of lettuce.
  • Add cheddar cheese slices over the hot chicken to melt slightly.
  • Layer tomato slices and pickle slices over the cheese.
  • Top with the other half of the toasted bun.
  • Transfer assembled sandwich to assembly tray.
  • Serve immediately.

Substitution

The Box Master from KFC copycat menu offers a crispy chicken fillet sandwich layered with cheese, lettuce, tomato, and pickles on a toasted bun. If buttermilk is unavailable, you can substitute it with regular milk mixed with a teaspoon of lemon juice or vinegar to achieve a similar tenderizing effect for the chicken marinade. For frying, vegetable oil can be replaced with canola or peanut oil, which also provide a high smoke point for crispy results. When fresh dill pickles are not accessible, bread-and-butter pickles or even pickled cucumbers can be used to maintain that tangy crunch. Your assembly will be smoother by pre-slicing and prepping all vegetables and cheese to ensure even layering and quick sandwich construction.

Tips

Ensure the chicken fillet is patted dry and evenly flattened to guarantee uniform cooking and a crispy crust. Maintain oil temperature at 175degC (350degF) during frying to avoid greasy or undercooked chicken. Use fresh, dry lettuce from a spinner to prevent sogginess in your sandwich. When layering, place cheese on the hot chicken to encourage optimal melting and enhance flavor in your Box Master.

Nutritions

The Box Master from KFC provides a rich source of protein with its crispy fried chicken breast fillet, essential for muscle repair and growth. The cheddar cheese adds calcium and vitamin D, supporting bone health, while the fresh iceberg lettuce and tomato contribute vitamins A, C, and fiber for digestive benefits. Your meal also delivers carbohydrates from the soft sandwich bun, providing energy, but the frying process increases calorie and fat content, so it's best enjoyed in moderation.

Storage

To maintain the Box Master's crispiness and freshness, store the fried chicken fillet separately in an airtight container and refrigerate within two hours of cooking, ensuring it is cooled to room temperature first. Keep the sliced vegetables like lettuce, tomatoes, and pickles in sealed containers or zip-lock bags to prevent moisture build-up and loss of crunch. When reheating, avoid microwaving the entire sandwich; instead, reheat the chicken in a preheated oven or air fryer at 180degC (350degF) for 5-7 minutes to restore its crisp texture before assembling your sandwich for optimal flavor.

Variation or Alternatives

You can substitute the boneless chicken breast with a thick chicken thigh fillet for a juicier, more flavorful result. Swap the cheddar cheese with pepper jack or smoked gouda to introduce a spicier or smoky profile to your Box Master. For a crispier coating, double-dip the chicken fillet by repeating the egg and flour dredging process before frying in vegetable oil at 175degC (350degF). Alternatively, bake the breaded chicken fillet on a greased baking tray at 200degC (400degF) for 20 minutes as a healthier option without sacrificing the crispy texture.

Allergies

The Box Master contains common allergens such as wheat from the all-purpose flour used in the coating and the soft sandwich bun, which may trigger gluten allergies or sensitivities. Dairy allergens are present in the cheddar cheese, buttermilk, and egg used in the batter, posing risks for those with lactose intolerance or egg allergies. Your best option is to verify ingredient specifics and potential cross-contamination if you have food allergies before enjoying this menu item.

Why this recipe?

Box Master from KFC restaurant is highly popular due to its irresistible combination of crispy chicken, savory rice, and flavorful sauces that create a satisfying and convenient meal. The rich blend of textures and spices appeals to diverse tastes, making it a perfect comfort food option for both lunch and dinner. You can recreate this savory dish at home to enjoy the authentic flavors while customizing the ingredients to your preference, saving money compared to dine-in prices. Making a copycat version allows you to appreciate the original recipe's complexity and convenience without compromising taste or quality.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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