KFC's Mac and Cheese features creamy, rich cheddar cheese sauce enveloping tender elbow macaroni, topped with a golden, crispy breadcrumb crust for a comforting blend of cheesy and crunchy flavors.
Equipments
- Large pot
- Colander
- Saucepan
- Whisk
- Mixing spoon
- Baking dish
- Cheese grater
- Measuring cups
- Measuring spoons
- Oven
- Mixing bowl
- Broiler (optional)
Ingredients
- 1 lb (450g) elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 ½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter (for toast topping)
- ¼ cup grated parmesan cheese
Ensure you use sharp cheddar cheese for the rich, bold flavor characteristic of KFC's Mac and Cheese, and opt for whole milk and heavy cream to achieve the creamy sauce texture. Freshly grated cheeses melt more smoothly, enhancing the overall consistency. Toast the panko breadcrumbs with butter until golden brown to replicate the signature crispy, golden crust. Be precise with seasoning--mustard, garlic, and onion powders contribute subtle depth to the cheesy sauce. Your KFC copycat Mac and Cheese will capture the comforting blend of creamy cheese sauce and crunchy breadcrumb topping that defines the beloved dish.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Cook macaroni in a large pot of salted boiling water until al dente; drain and set aside.
- In a saucepan, melt 3 tablespoons butter over medium heat.
- Add flour and whisk constantly for 1-2 minutes to make a roux.
- Gradually whisk in milk and heavy cream; cook until slightly thickened.
- Stir in mustard powder, garlic powder, onion powder, salt, and black pepper.
- Add shredded cheddar and mozzarella; stir until cheese is melted and sauce is smooth.
- Combine cooked macaroni and cheese sauce in a mixing bowl; mix well.
- Pour macaroni and cheese mixture into a greased baking dish.
- In a mixing bowl, combine panko breadcrumbs, 2 tablespoons melted butter, and parmesan cheese; mix thoroughly.
- Sprinkle breadcrumb mixture evenly over macaroni and cheese.
- Bake for 20-25 minutes, or until top is golden brown and bubbly.
- Turn on broiler (optional) for 1-2 minutes for extra crispy topping.
- Cool slightly before serving.
Substitution
KFC's Mac and Cheese copycat recipe delivers a rich and creamy cheddar sauce coating perfectly cooked elbow macaroni, finished with a crispy golden breadcrumb topping for textural contrast. If you don't have elbow macaroni on hand, small shells or cavatappi pasta can be substituted without affecting the classic taste and creaminess. Whole milk and heavy cream create the velvety sauce base, but you can replace heavy cream with additional whole milk or half-and-half for a lighter version. Use sharp cheddar for its bold flavor, while mozzarella adds meltiness; you can adjust the cheese blend depending on your preference or availability. Your breadcrumb topping benefits from toasting panko with butter and parmesan, but plain breadcrumbs or crushed crackers make suitable alternatives to achieve the desired crunch.
Tips
When cooking the macaroni, make sure it is al dente to prevent it from becoming mushy after baking. Whisk the roux constantly to avoid lumps and ensure a smooth cheese sauce. Use sharp cheddar for the best flavor and a creamy texture, and mix the cheeses thoroughly for even melt. Before baking, evenly spread the breadcrumb topping to guarantee a golden, crispy crust, and consider broiling briefly to enhance crunchiness.
Nutritions
KFC's Mac and Cheese provides a rich source of calcium and protein primarily from cheddar and mozzarella cheeses, which support bone health and muscle maintenance. The dish contains a significant amount of saturated fats and calories due to the use of whole milk, heavy cream, and butter, which should be consumed in moderation depending on your dietary goals. Carbohydrates from elbow macaroni and panko breadcrumbs offer energy, while the spices contribute minimal calories but enhance flavor without added sodium. You can balance this indulgent side with nutrient-dense vegetables or lean proteins for a well-rounded meal.
Storage
Store your KFC-style Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days to maintain its creamy texture and cheesy flavor. When reheating, cover it with foil and bake at 350degF (175degC) for 15-20 minutes until heated through, ensuring the breadcrumb crust remains crispy. Avoid freezing to preserve the tender elbow macaroni and smooth cheddar cheese sauce consistency.
Variation or Alternatives
You can substitute smoked gouda or fontina cheese for part of the cheddar to add a smoky or nutty flavor dimension. Swap whole milk and heavy cream for evaporated milk to create a richer, thicker sauce with less fat. For a gluten-free option, replace all-purpose flour with a cornstarch slurry or a gluten-free flour blend to maintain a smooth cheese sauce. To intensify the crispy topping, toast the panko breadcrumbs in butter before mixing with parmesan, or add chopped herbs like thyme or parsley for a fresh twist.
Allergies
KFC's Mac and Cheese contains common allergens such as milk, butter, and cheese, which can trigger reactions in individuals with dairy allergies or lactose intolerance. The presence of wheat-based ingredients like all-purpose flour and panko breadcrumbs may cause issues for those with gluten sensitivity or celiac disease. You should carefully review the ingredient list if you have food allergies to avoid any adverse reactions.
Why this recipe?
KFC's Mac and Cheese menu is beloved for its creamy, rich cheese sauce combined with perfectly cooked elbow macaroni, creating a comforting and satisfying side dish. The recipe strikes a balance between savory cheddar cheese and subtle seasoning, appealing to a wide range of taste preferences. Making a copycat version allows you to enjoy this classic comfort food at home with fresh ingredients and customizable flavors. Your homemade Mac and Cheese can replicate KFC's iconic taste while offering a cost-effective and personalized dining experience.