The Famous Bowl from KFC layers crispy fried chicken bites, creamy mashed potatoes, savory gravy, sweet corn, and shredded cheddar cheese, creating a comforting and hearty dish with a mix of crispy, creamy, and cheesy textures.
Equipments
- Fryer
- Saucepan
- Mixing bowl
- Potato masher
- Cheese grater
- Baking dish or serving bowl
- Spoon
- Ladle
Ingredients
- 1 lb (450g) boneless skinless chicken breast
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup milk
- Salt (to taste)
- 2 cups frozen sweet corn
- 1 cup shredded cheddar cheese
- 1 can (15 oz/425g) brown gravy
Boneless skinless chicken breast is preferred for juicy, tender fried bites, while using buttermilk in the marinade ensures a moist texture and helps the flour coating adhere better. Russet potatoes are ideal for creamy mashed potatoes due to their high starch content, and adding unsalted butter with milk creates a smooth, rich consistency. Frozen sweet corn should be thawed and drained well to avoid excess moisture that could dilute the dish's flavors. Using sharp shredded cheddar cheese enhances the cheesy layer with strong, tangy notes, balancing the savory gravy and crispy chicken. Your Famous Bowl from KFC copycat menu will deliver the perfect harmony of crispy, creamy, and cheesy textures when these ingredient tips are followed closely.
Instructions
- Instructions:
- Cut chicken breasts into bite-sized pieces.
- In a mixing bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip chicken pieces into buttermilk, then dredge in seasoned flour mixture.
- Heat vegetable oil in fryer to 350°F (175°C).
- Fry chicken pieces until golden brown and cooked through (about 4–5 minutes). Drain on paper towels.
- Peel and chop russet potatoes; boil in salted water until tender.
- Drain potatoes and mash with butter, milk, and salt to taste.
- Heat corn in a saucepan until warm.
- Heat brown gravy in a separate saucepan until hot.
- Grate cheddar cheese.
- To assemble, spoon mashed potatoes into serving bowl.
- Layer sweet corn over mashed potatoes.
- Add fried chicken bites on top of corn.
- Ladle hot brown gravy over the chicken and vegetables.
- Sprinkle shredded cheddar cheese on top.
- Serve immediately.
Substitution
The Famous Bowl from KFC copycat menu combines crispy fried chicken bites, creamy mashed potatoes, savory gravy, sweet corn, and shredded cheddar cheese for a rich and comforting meal. If you don't have buttermilk on hand, you can substitute it by adding one tablespoon of lemon juice or white vinegar to a cup of regular milk and letting it sit for 5 minutes. Russet potatoes are preferred for mash due to their starchy texture, but Yukon Gold can be used for a creamier consistency. When frying chicken, maintain oil temperature around 350degF (175degC) to ensure a crispy exterior without overcooking the meat. Your leftover gravy can be gently reheated in a saucepan, adding a splash of water or broth to adjust thickness if needed.
Tips
Make sure the vegetable oil reaches a consistent 350degF (175degC) before frying to ensure the chicken pieces cook evenly and develop a crispy crust. Drain the fried chicken thoroughly on paper towels to avoid sogginess caused by excess oil. When mashing potatoes, avoid overmixing to keep them fluffy and prevent a gluey texture. Your layering order is important for flavor balance; place the hot gravy just before the cheese to allow it to melt slightly without overpowering the other ingredients.
Nutritions
Your Famous Bowl offers a rich nutritional profile combining protein from crispy fried chicken bites, carbohydrates from creamy mashed potatoes, and fiber along with vitamins from sweet corn. The brown gravy adds savory flavor but also contributes sodium and calories, while shredded cheddar cheese provides calcium and fats. Frying the chicken increases the calorie and fat content, making the dish indulgent yet satisfying. Balancing portion sizes will help you enjoy this hearty meal while managing calorie intake effectively.
Storage
Store leftovers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. You can keep the Famous Bowl refrigerated for up to 3 days before reheating. When reheating, use a microwave or oven to warm evenly, ensuring the cheese melts and the gravy stays smooth.
Variation or Alternatives
You can swap boneless chicken breast for thighs to enhance juiciness and flavor. Use a mix of sharp cheddar and Monterey Jack for a more complex cheese topping. For a healthier twist, bake the chicken bites instead of frying to reduce oil content. Consider adding a dash of smoked paprika to the gravy for a subtle smoky depth.
Allergies
The Famous Bowl contains common allergens such as dairy from the shredded cheddar cheese, butter, milk, and buttermilk used in the recipe. The all-purpose flour may contain gluten, posing a risk for individuals with celiac disease or gluten sensitivity. You should exercise caution if you have allergies to poultry, dairy, gluten, or any spices included in the seasoning.
Why this recipe?
The Famous Bowl from KFC combines crispy chicken, mashed potatoes, corn, and gravy in a flavorful, hearty dish that satisfies comfort food cravings. Its unique layering of textures and savory ingredients creates a convenient, indulgent meal perfect for busy individuals seeking a quick yet delicious option. By making a copycat version, You can customize ingredients for dietary preferences while saving money compared to ordering in restaurants. Recreating the Famous Bowl allows enthusiasts to enjoy authentic KFC flavor at home with fresh, quality components tailored to personal taste.