The Roast Turkey Dinner from Kings Family Restaurants features tender, savory roasted turkey paired with fluffy mashed potatoes, rich gravy, seasoned stuffing, and fresh steamed vegetables, presenting a classic, hearty meal with comforting flavors and a visually inviting, wholesome plate.
Equipments
- Oven
- Roasting pan
- Carving knife
- Cutting board
- Saucepan
- Potato peeler
- Large pot
- Potato masher
- Mixing bowl
- Baking dish
- Aluminum foil
- Skillet or sauté pan
- Steamer basket
- Serving platter
- Ladle
- Tongs
Ingredients
- 4–5 lb (1.8–2.3 kg) whole turkey breast
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 4 cups (950 ml) low-sodium chicken broth
- 1 large onion
- 2 carrots
- 2 celery stalks
- 4 cups peeled, cubed potatoes
- 4 tablespoons unsalted butter
- 1/3 cup milk
- 1/4 cup heavy cream
- 2 cups seasoned bread cubes
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 teaspoon poultry seasoning
- 1/2 cup chicken broth (for stuffing)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-purpose flour
- Assorted fresh vegetables (e.g., carrots, green beans, broccoli)
Using a whole turkey breast weighing 4-5 lb (1.8-2.3 kg) ensures tender and juicy meat that's ideal for roasting. Fresh herbs like thyme, rosemary, and sage are essential for seasoning, providing the signature savory flavor that defines this meal. Low-sodium chicken broth is key for moistening the stuffing without overpowering it with salt. When preparing the mashed potatoes, incorporating both milk and heavy cream creates a rich, fluffy texture that complements the gravy perfectly. Your Roast Turkey Dinner copycat from Kings Family Restaurants will showcase comforting, classic flavors paired with visually appealing presentation.
Instructions
- Preheat the oven.
- Prepare the turkey breast: rub with olive oil, salt, pepper, thyme, rosemary, and sage.
- Roughly chop onion, carrots, and celery; place in roasting pan.
- Place turkey on top of vegetables in roasting pan.
- Pour chicken broth into the roasting pan.
- Tent turkey loosely with aluminum foil.
- Roast turkey in the oven until internal temperature reaches 165°F (74°C).
- Remove foil partway to brown turkey skin, as needed.
- Remove turkey from oven and let rest before carving.
- Peel and cube potatoes.
- Boil potatoes in a large pot with salted water until fork-tender.
- Drain potatoes and transfer to a mixing bowl.
- Add butter, milk, and cream; mash until fluffy.
- Season mashed potatoes with salt and pepper.
- Sauté diced onion and celery in a skillet with some butter until soft.
- In a bowl, combine sautéed vegetables, bread cubes, poultry seasoning, chopped parsley, and chicken broth.
- Mix stuffing ingredients and transfer to a baking dish.
- Bake stuffing in the oven until golden and heated through.
- Remove turkey from roasting pan; place on cutting board and carve.
- Strain pan juices into a saucepan to make gravy.
- Skim fat, then whisk flour into juices to thicken over medium heat.
- Season gravy with salt and pepper.
- Steam assorted fresh vegetables until tender.
- Arrange carved turkey, mashed potatoes, stuffing, and steamed vegetables on a serving platter.
- Ladle gravy over turkey and mashed potatoes before serving.
Substitution
The Roast Turkey Dinner from Kings Family Restaurants copycat menu delivers a delicious blend of tender turkey, creamy mashed potatoes, savory stuffing, and fresh steamed vegetables, replicating the comforting flavors of the original dish. If whole turkey breast is unavailable, boneless turkey thighs can be used as a substitute without compromising juiciness. When low-sodium chicken broth is not accessible, homemade broth or vegetable broth can replace it while maintaining depth of flavor. Your mashed potatoes will benefit from warming the milk and cream before adding to prevent cooling down the mixture. Steamed vegetables can be swapped with sauteed or roasted options depending on your kitchen equipment and preference.
Tips
Ensure you use a meat thermometer to confirm the turkey breast reaches an internal temperature of 165degF (74degC) to avoid undercooking or overcooking. Let your turkey rest for at least 15 minutes after roasting to allow juices to redistribute, keeping the meat moist and flavorful. When making mashed potatoes, boiling the potatoes until fork-tender ensures the fluffiest texture, and adding warm butter, milk, and cream helps achieve a smooth consistency. Remember to skim fat from pan juices before thickening your gravy with flour for a rich and balanced sauce to complement your meal.
Nutritions
The Roast Turkey Dinner from Kings Family Restaurants offers a balanced combination of lean protein from the turkey breast, providing essential amino acids and supporting muscle health. Your meal includes mashed potatoes enriched with butter and cream, offering carbohydrates alongside healthy fats for sustained energy. Seasoned stuffing boosts fiber and micronutrient intake by incorporating vegetables and herbs, while the steamed fresh vegetables add vitamins, minerals, and antioxidants vital for immune function. This hearty plate fulfills nutritional needs with a moderate calorie content, making it suitable for a wholesome, satisfying meal.
Storage
Store leftover roast turkey in airtight containers and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep mashed potatoes, stuffing, and steamed vegetables in separate sealed containers to preserve texture and flavor for up to 3-4 days. You can reheat the meal in the oven at 325degF (160degC) to ensure even warming while covering dishes with aluminum foil to retain moisture.
Variation or Alternatives
You can substitute the whole turkey breast with bone-in, skin-on turkey thighs for a juicier, more flavorful roast. Instead of using only dried herbs, fresh rosemary, thyme, and sage can be finely chopped and rubbed onto the turkey to enhance aroma. For a lighter stuffing, replace half the bread cubes with cooked wild rice or quinoa, adding texture and nutrition. When preparing gravy, deglaze the roasting pan with white wine before adding flour and broth to deepen the flavor profile of your sauce.
Allergies
Your Roast Turkey Dinner may contain common allergens such as dairy from the butter, milk, and heavy cream used in the mashed potatoes, and gluten from the seasoned bread cubes found in the stuffing. The turkey is seasoned with herbs and may also pose a risk for individuals sensitive to poultry or certain spices like thyme, rosemary, and sage. Individuals with allergies to any of these ingredients should exercise caution when enjoying this meal.
Why this recipe?
Kings Family Restaurants' Roast Turkey Dinner menu is cherished for its perfectly roasted turkey, tender and juicy with a savory herb seasoning that satisfies traditional holiday cravings. The meal includes comforting sides such as creamy mashed potatoes, rich gravy, and fresh steamed vegetables, delivering a balanced and hearty dining experience. You can recreate this classic feast at home to enjoy a restaurant-quality meal while personalizing flavors and controlling ingredients. Making the copycat recipe allows you to bring the warmth and nostalgia of Kings Family Restaurants' signature dish to your own table.