Homestyle Meatloaf from Kings Family Restaurants features a hearty blend of seasoned ground beef, breadcrumbs, and fresh herbs, baked to perfection and topped with a savory tomato glaze, delivering a comforting, juicy, and flavorful classic American dish.
Equipments
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking loaf pan
- Oven
- Spatula or mixing spoon
- Knife
- Cutting board
- Small saucepan (for glaze, optional)
- Basting brush (optional)
Ingredients
- 2 lbs (900g) ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup milk
- 1 small onion
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Ground beef with a fat content of around 15-20% works best to keep the meatloaf moist and flavorful. Fresh parsley and thyme significantly enhance the aroma and taste, so using fresh herbs rather than dried adds more authentic flavor. Make sure to soak the breadcrumbs in milk to create a tender texture that binds the meat mixture effectively. The tomato glaze, prepared by combining tomato sauce, ketchup, brown sugar, and Worcestershire sauce, balances sweetness and tanginess, and brushing it on before baking ensures a shiny finish. This recipe captures the essence of the Homestyle Meatloaf from Kings Family Restaurants copycat menu, offering a comforting and juicy classic.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Finely chop onion, garlic, and parsley.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, chopped garlic, parsley, dried thyme, salt, and black pepper.
- Mix ingredients until just combined.
- Transfer mixture to a greased baking loaf pan and shape into a loaf.
- In a saucepan (optional), combine tomato sauce, ketchup, brown sugar, and Worcestershire sauce; heat and stir until blended.
- Spread half of the glaze evenly over the meatloaf using a spatula or basting brush.
- Bake meatloaf for 45 minutes.
- Remove from oven, spread remaining glaze over the loaf.
- Return to oven and bake an additional 15–20 minutes, or until meatloaf is cooked through and internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 10 minutes.
- Slice and serve.
Substitution
Homestyle Meatloaf from Kings Family Restaurants copycat recipe allows some flexibility with ingredients to suit your kitchen inventory. If fresh parsley or thyme is unavailable, dried Italian seasoning or dried parsley can be substituted while maintaining flavor balance. Ground beef can be partially replaced with ground pork or turkey for a leaner or mildly different taste. Breadcrumbs work well as a binder, but crushed crackers or oats can also be used if you run out. For the tomato glaze, mixing equal parts tomato sauce and ketchup ensures the right tang, even if you lack brown sugar or Worcestershire sauce.
Tips
Using fresh herbs like parsley and thyme enhances the flavor profile of your homestyle meatloaf but be careful not to overmix the ingredients to maintain a tender texture. Make sure to grease your baking loaf pan thoroughly to prevent sticking and aid in easy removal after baking. Your glaze adds a sweet and tangy finish, so spreading it evenly and in two stages ensures a balanced taste and a glossy appearance. Always check that your meatloaf reaches an internal temperature of 160degF (71degC) for safe consumption before slicing and serving.
Nutritions
This Homestyle Meatloaf from Kings Family Restaurants offers a rich source of protein from 2 pounds of ground beef, essential for muscle repair and satiety. The inclusion of breadcrumbs and milk provides carbohydrates and calcium, supporting energy and bone health. Fresh herbs like parsley and garlic contribute antioxidants and vitamins, enhancing overall nutritional value. You can enjoy a balanced meal with this dish, combining protein, fats, and micronutrients in a classic comfort food.
Storage
Store your Homestyle Meatloaf tightly wrapped in aluminum foil or an airtight container to maintain moisture and flavor. Refrigerate for up to 4 days or freeze portions in freezer-safe bags for up to 3 months. Reheat thoroughly in the oven or microwave before serving to ensure it stays juicy and delicious.
Variation or Alternatives
You can substitute ground beef with a mix of ground pork and veal for a richer flavor and slightly different texture. Instead of traditional breadcrumbs, crushed crackers or oats can be used to add a unique binding element and subtle crunch. For the glaze, try incorporating a splash of balsamic vinegar or substituting ketchup with barbecue sauce for a smoky twist. If you prefer a quicker cooking method, consider shaping the mixture into smaller individual loaves or meatballs and adjusting the baking time accordingly.
Allergies
Homestyle Meatloaf contains common allergens such as eggs, milk, and wheat found in breadcrumbs, which may trigger reactions in sensitive individuals. You should also be cautious if you have a garlic or onion allergy, as these are key ingredients in the recipe. Cross-reactivity with certain herbs like parsley and thyme is less common, but still possible for some people.
Why this recipe?
Kings Family Restaurants' Homestyle Meatloaf is beloved for its tender, flavorful blend of seasonings and perfectly balanced textures that evoke nostalgic home-cooked meals. This iconic dish features a moist, juicy interior wrapped in a savory glaze that enhances the rich, hearty flavor profile. You will appreciate the ease of replicating this classic comfort food at home, allowing you to customize ingredients and create personalized versions without sacrificing authenticity. Trying the copycat recipe offers a rewarding culinary experience that celebrates tradition while satisfying your cravings.