The All-American Breakfast from Kings Family Restaurants features fluffy scrambled eggs, crispy golden bacon, savory sausage links, and perfectly toasted golden-brown hash browns, all served alongside warm buttermilk pancakes drizzled with maple syrup, offering a hearty and classic start to your day.
Equipments
- Frying pan
- Spatula
- Mixing bowl
- Whisk
- Baking sheet or skillet (for bacon)
- Tongs
- Skillet or pan (for sausage links)
- Griddle or skillet (for pancakes)
- Ladle (for pancake batter)
- Plate (for serving)
- Butter knife (for pancakes/toast)
- Measuring cups and spoons
- Hash brown grater or food processor (if making from scratch)
- Oven or toaster (for hash browns, if pre-made)
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt
- Black pepper
- Butter
- 6 slices bacon
- 4 sausage links
- 2 large russet potatoes
- Vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg (for pancakes)
- 2 tablespoons butter (melted, for pancakes)
- Maple syrup
Using fresh russet potatoes for hash browns ensures a crispy texture, while pre-made options can save time without sacrificing flavor. When scrambling eggs, incorporating 1/4 cup milk with 4 large eggs creates a creamy consistency, enhanced with a pinch of salt and black pepper for seasoning. Properly rendering the 6 slices of bacon and 4 sausage links in a skillet helps achieve that desirable crispness and savory flavor. Pancakes require precise measurement of dry ingredients like 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/2 teaspoon baking soda to maintain the fluffy texture, complemented by 1 cup buttermilk and melted butter. You can recreate the All-American Breakfast from Kings Family Restaurants by following this ingredient list and key preparation steps for an authentic, hearty start to your day.
Instructions
- Crack eggs into mixing bowl.
- Add milk, salt, and black pepper.
- Whisk eggs until fully combined.
- Preheat frying pan over medium heat.
- Add butter to pan.
- Pour egg mixture into pan.
- Gently scramble eggs with spatula until cooked through.
- Preheat oven or skillet for bacon.
- Lay bacon slices on baking sheet or skillet.
- Cook bacon until crispy, turning as needed.
- Remove bacon and drain on paper towels.
- Heat skillet or pan for sausage links.
- Cook sausage links, turning until browned and cooked through.
- Peel russet potatoes (if making hash browns from scratch).
- Grate potatoes using hash brown grater or food processor.
- Rinse grated potatoes, squeeze dry.
- Heat vegetable oil in skillet.
- Add grated potatoes, spread evenly.
- Cook until golden brown on both sides.
- Alternatively, cook pre-made hash browns in oven or toaster as package directs.
- Preheat griddle or skillet for pancakes.
- In mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In separate bowl, whisk buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients, mix until just combined.
- Grease griddle or skillet.
- Ladle pancake batter onto griddle for each cake.
- Cook until bubbles form, flip, and cook until golden brown.
- Plate scrambled eggs, bacon, sausage, and hash browns.
- Stack pancakes on plate.
- Drizzle pancakes with maple syrup.
- Serve immediately while hot.
Substitution
The All-American Breakfast from Kings Family Restaurants combines fluffy scrambled eggs, crispy bacon, savory sausage links, golden hash browns, and warm buttermilk pancakes with maple syrup for a classic morning meal. You can substitute store-bought hash browns if grating potatoes feels time-consuming, or swap sausage links for breakfast sausage patties to suit your preference. If buttermilk is unavailable, mix 1 cup milk with 1 tablespoon lemon juice or vinegar as a quick homemade substitute for pancakes. Butter can be replaced with vegetable oil or margarine in both cooking and pancake batter for a dairy-free option. Make sure to cook bacon on a baking sheet for even crispiness and use a spatula to gently fold eggs, ensuring fluffy texture.
Tips
Ensure eggs are whisked thoroughly with milk, salt, and pepper for fluffy scrambled eggs, and cook them gently over medium heat to avoid rubbery texture. When preparing bacon, use a baking sheet for even crispiness and drain excess fat on paper towels to maintain crunch. Rinse and squeeze grated potatoes well to remove moisture before frying hash browns, which helps achieve golden and crispy results. Use your ladle to portion pancake batter evenly and cook on a preheated griddle until bubbles form before flipping to get perfectly cooked buttermilk pancakes.
Nutritions
Your All-American Breakfast delivers high protein from the eggs, bacon, and sausage links, essential for muscle repair and energy. The buttermilk pancakes contribute carbohydrates for sustained energy, while the russet potato hash browns offer dietary fiber and potassium for digestive health and electrolyte balance. Butter and maple syrup provide fats and natural sugars, which enhance flavor but should be consumed in moderation to support balanced nutrition.
Storage
Store leftover scrambled eggs, bacon, sausage links, and hash browns in airtight containers in the refrigerator for up to 3-4 days to maintain freshness and prevent spoilage. Keep pancakes wrapped tightly in foil or plastic wrap and refrigerate for up to 2 days, or freeze in a single layer with parchment paper between layers for up to 2 months. Reheat your breakfast items gently using a skillet, oven, or microwave to preserve texture and flavor.
Variation or Alternatives
Swap out sausage links for spicy chorizo to add a smoky kick to your breakfast. Use sweet potatoes instead of russet potatoes for hash browns to introduce a natural sweetness and extra nutrients. You can also substitute buttermilk with almond milk mixed with a teaspoon of lemon juice in the pancake batter for a dairy-free option. Gently cook scrambled eggs over low heat to ensure a creamier texture that melts in your mouth.
Allergies
The All-American Breakfast contains common allergens such as eggs, milk, and wheat, which can trigger reactions in individuals with allergies or intolerances. Bacon and sausage links may also contain preservatives or additives that some people are sensitive to. Your careful consideration of these ingredients is important to avoid allergic reactions or dietary issues.
Why this recipe?
The All-American Breakfast menu from Kings Family Restaurants is beloved for its generous portions of classic favorites like fluffy scrambled eggs, crispy bacon, and golden hash browns that deliver a comforting, nostalgic experience. The fresh, high-quality ingredients and home-style preparation make each dish satisfying and flavorful, appealing to a wide range of tastes. Recreating a copycat version allows you to enjoy the same hearty breakfast at your convenience while customizing flavors to match your personal preferences. Your homemade All-American Breakfast can bring the warmth and deliciousness of a trusted family restaurant right to your table.