Vegetable Soup from Kings Family Restaurants features a hearty blend of fresh carrots, celery, tomatoes, green beans, and potatoes simmered in a savory vegetable broth, delivering a comforting and colorful bowl of wholesome flavors.
Equipments
- Stock pot
- Chef’s knife
- Cutting board
- Wooden spoon
- Ladle
- Peeler
- Measuring cups
- Measuring spoons
- Soup bowls
Ingredients
- 3 large carrots
- 3 celery stalks
- 2 large potatoes
- 1 cup green beans
- 1 can (14.5 oz) diced tomatoes
- 8 cups vegetable broth
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt
- Pepper
Using fresh vegetables like carrots, celery, potatoes, green beans, and tomatoes ensures the soup's vibrant flavor and texture. Choosing a high-quality vegetable broth enhances the savory base, making your soup more authentic and comforting. Be sure to chop ingredients uniformly to allow even cooking and better presentation when serving. You can adjust herbs such as thyme and basil to suit your taste preferences while maintaining the original flavor profile. This Vegetable Soup from Kings Family Restaurants copycat menu captures the wholesome and hearty essence of the original dish for your enjoyment.
Instructions
- Wash, peel, and dice carrots, potatoes, and onion.
- Wash and slice celery.
- Wash and trim green beans, then cut into 1-inch pieces.
- Mince garlic cloves.
- Heat olive oil in stock pot over medium heat.
- Add onion, carrots, and celery; sauté until softened (about 5 minutes).
- Add garlic; sauté for 1 minute until fragrant.
- Stir in potatoes and green beans.
- Add diced tomatoes (with juice) and vegetable broth to pot.
- Sprinkle in dried thyme and dried basil.
- Season with salt and pepper to taste.
- Bring soup to a gentle boil.
- Reduce heat and let simmer for 20-25 minutes until vegetables are tender.
- Taste and adjust seasoning as needed.
- Ladle soup into bowls and serve hot.
Substitution
Vegetable Soup from Kings Family Restaurants copycat menu offers a robust mix of carrots, celery, tomatoes, green beans, and potatoes in a flavorful vegetable broth. If fresh green beans are unavailable, frozen green beans can be used without compromising the texture and taste. When vegetable broth is hard to find, a combination of water and vegetable bouillon cubes can serve as a reliable substitute. Your soup can be customized further by adding seasonal vegetables like zucchini or corn for added variety. Adjust seasoning to your taste before serving to ensure the best flavor profile.
Tips
Ensure you wash all vegetables thoroughly to remove dirt and pesticides. Use a sharp chef's knife and sturdy cutting board to safely and efficiently prepare your ingredients. When simmering the soup, keep the heat low to avoid boiling over and to develop deeper flavors. Remember to taste your soup before serving to adjust salt and pepper for your preferred seasoning.
Nutritions
Vegetable Soup from Kings Family Restaurants provides a rich source of dietary fiber from carrots, celery, green beans, and potatoes, which supports digestive health. The tomatoes and vegetable broth offer antioxidants like vitamin C and potassium, essential for immune function and heart health. Olive oil contributes healthy monounsaturated fats that promote cardiovascular wellness. Your meal delivers a balanced combination of essential nutrients with low calories, making it a nourishing choice.
Storage
Store your vegetable soup in airtight containers and refrigerate promptly to maintain freshness for up to 4 days. For longer storage, freeze the soup in portion-sized containers to preserve flavor and nutrients for up to 3 months. Reheat gently on the stove or microwave, stirring occasionally to ensure even heating and avoid overcooking the vegetables.
Variation or Alternatives
For a variation, you can substitute fresh green beans with frozen peas or corn for a slightly sweeter flavor and quicker cooking time. Using fresh herbs like thyme and basil instead of dried can enhance the soup's aroma and brightness. If you prefer a thicker texture, blend a portion of the soup and stir it back in before serving. Your soup can also benefit from a splash of lemon juice or a sprinkle of Parmesan cheese to add a tangy or savory dimension.
Allergies
Your Vegetable Soup from Kings Family Restaurants may pose allergy risks due to ingredients like celery and garlic, which are common allergens for some individuals. Those with nightshade sensitivities should be cautious because of the potatoes and diced tomatoes included in the recipe. Always review ingredient labels and consult with your healthcare provider if you have known food allergies before consuming this soup.
Why this recipe?
Kings Family Restaurants' Vegetable Soup is beloved for its rich, hearty flavor combining fresh garden vegetables that provide both comfort and nutrition. The soup's blend of carrots, celery, tomatoes, and green beans creates a satisfying balance of taste and texture that appeals to health-conscious diners. You can replicate this wholesome experience at home with a copycat recipe that uses simple, fresh ingredients, allowing you to enjoy a warm, homemade meal anytime. Making the soup yourself ensures control over quality and seasoning, matching the restaurant's cozy, classic appeal.