The French Toast Platter from Kings Family Restaurants features thick, golden-brown slices of cinnamon-spiced French toast served with warm syrup and a side of fluffy scrambled eggs, creating a delicious blend of sweet and savory flavors.
Equipments
- Griddle or flat-top grill
- Mixing bowls
- Whisk
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Baking dish or shallow pan
- Ladle or dipper
- Plate for serving
- Syrup dispenser or pitcher
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 6 thick slices brioche or Texas toast bread
- Butter (for cooking and serving)
- Maple syrup (for serving)
Use thick slices of brioche or Texas toast bread to achieve the classic French Toast Platter texture at Kings Family Restaurants, as thinner bread may become soggy during cooking. Whole milk combined with heavy cream gives your batter a rich, creamy taste that enhances the cinnamon and vanilla flavors. Make sure to whisk the eggs thoroughly with sugar, cinnamon, vanilla extract, and salt to create a evenly flavored custard mixture. Butter should be used generously on the griddle to ensure the French toast develops a golden brown crust while remaining moist inside. Your homemade French Toast Platter from Kings Family Restaurants will replicate the perfect balance of sweet syrup and fluffy eggs featured in their famous breakfast dish.
Instructions
- Preheat griddle or flat-top grill to medium heat.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and salt until well combined.
- Pour the egg mixture into a baking dish or shallow pan.
- Place thick bread slices into the egg mixture and let soak for 30–60 seconds per side.
- Lightly butter the griddle.
- Place soaked bread slices onto the hot griddle.
- Cook each side for 2–3 minutes or until golden brown.
- Remove French toast from griddle and set aside.
- In a clean bowl, whisk 4 large eggs for scrambling.
- Pour eggs onto lightly buttered griddle.
- Gently stir with spatula and cook until fluffy and just set.
- Plate French toast and scrambled eggs.
- Add a pat of butter on French toast, if desired.
- Serve with warm maple syrup in a dispenser or pitcher.
Substitution
When making the French Toast Platter from Kings Family Restaurants at home, you can substitute brioche or Texas toast with challah or any thick, sturdy bread to maintain the rich texture. If whole milk or heavy cream isn't available, you can use half-and-half or any milk alternative like almond or oat milk, but it may slightly alter the flavor and creaminess. Adjust the cinnamon and sugar amounts based on your taste preferences, as the original recipe offers a balanced sweetness that can be modified. Using a griddle or flat-top grill heats evenly, but if you only have a frying pan, ensure it's properly preheated for consistent browning. Your scrambled eggs can be cooked separately in butter on medium-low heat to keep them fluffy and light, complementing the sweet toast perfectly.
Tips
Make sure to soak your thick brioche or Texas toast slices evenly in the egg mixture, allowing 30-60 seconds per side for proper absorption without making the bread too soggy. Use medium heat on your griddle to achieve that perfect golden-brown crust without burning the cinnamon-spiced exterior. When scrambling your eggs, cook slowly over medium heat while gently stirring to keep them fluffy and light. Your French Toast Platter will taste best when served immediately with a pat of butter on the toast and warm maple syrup on the side for dipping.
Nutritions
The French Toast Platter from Kings Family Restaurants provides a balanced source of macronutrients, combining protein-rich eggs with carbohydrate-dense brioche or Texas toast bread. Your body benefits from the high-quality protein in the eggs, which aids muscle repair and keeps you full longer. The inclusion of whole milk and heavy cream adds healthy fats that support brain function and enhance the creamy texture. Cinnamon adds a subtle flavor while contributing antioxidant properties, and the maple syrup offers natural sugars for quick energy, making this meal both satisfying and flavorful.
Storage
Store leftover French Toast Platter components separately in airtight containers to maintain freshness and prevent sogginess, with French toast ideally placed on a paper towel-lined plate to absorb excess moisture. Refrigerate scrambled eggs within two hours of cooking to ensure food safety, and keep syrup in its dispenser or pitcher tightly sealed at room temperature or chilled if preferred. When reheating, use a toaster or oven for French toast to restore crispness, and warm scrambled eggs gently in a microwave or stovetop to avoid drying out your meal.
Variation or Alternatives
You can substitute brioche or Texas toast with whole wheat or sourdough bread for a heartier texture and added flavor depth. Instead of soaking the bread in the egg mixture for 30-60 seconds per side, try soaking it for up to 2 minutes to achieve a richer custard-like interior. Use coconut milk or almond milk as dairy alternatives to reduce fat content while maintaining creaminess. For a twist on sweetness, sprinkle the French toast with powdered sugar or drizzle with a berry compote instead of traditional maple syrup.
Allergies
The French Toast Platter contains common allergens such as eggs and dairy from milk and heavy cream, which may trigger reactions in individuals with egg or lactose intolerance. The bread slices typically include wheat gluten, posing a risk for those with gluten allergies or celiac disease. You should carefully check ingredient labels and notify the restaurant of any specific allergies before ordering.
Why this recipe?
The French Toast Platter at Kings Family Restaurants is beloved for its perfectly golden, thick-cut bread soaked in a rich cinnamon-vanilla custard, creating a crispy exterior and tender interior. Topped with fresh berries and a dusting of powdered sugar, it combines sweetness and freshness that satisfies every craving. Making a copycat version allows you to replicate the authentic taste and comforting texture that has made this dish a breakfast favorite. Your homemade French Toast Platter will bring restaurant-quality flavor and warmth to your morning table.