The Double Stack Burger from Kings Family Restaurants features two juicy beef patties layered with melted cheddar cheese, crisp lettuce, fresh tomatoes, pickles, and tangy special sauce, all nestled between a soft, toasted bun for a hearty and satisfying meal.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer or pre-sliced cheddar cheese
- Knife
- Cutting board
- Toaster or grill for buns
- Squeeze bottle or spoon (for sauce)
- Tongs
- Plate or tray
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 leaves lettuce
- 2 medium tomatoes
- 8 dill pickle slices
- 4 hamburger buns
- Salt
- Black pepper
- Special sauce (mayonnaise, ketchup, sweet pickle relish, mustard, vinegar, sugar, garlic powder, onion powder, paprika)
When preparing the Double Stack Burger, use quality ground beef with a fat content of around 20% to ensure juicy patties that don't dry out on the grill. Fresh, crisp lettuce and ripe tomatoes provide a refreshing crunch and balance the richness of the melted cheddar. The special sauce combines mayonnaise, ketchup, sweet pickle relish, and a blend of spices like garlic powder and paprika, so adjust according to your taste for authenticity. Toast the hamburger buns lightly to add texture and prevent sogginess from the sauce. Your copycat Double Stack Burger from Kings Family Restaurants will closely match the original when these ingredient details are followed carefully.
Instructions
- Preheat grill or griddle.
- Slice tomatoes and cheddar cheese.
- Wash and dry lettuce leaves.
- Slice hamburger buns and toast on grill or toaster.
- Shape ground beef into 8 thin patties.
- Season patties with salt and black pepper.
- Grill patties on each side until cooked through.
- Place one slice of cheddar cheese on 4 patties during last minute of cooking to melt.
- Prepare special sauce by mixing mayonnaise, ketchup, sweet pickle relish, mustard, vinegar, sugar, garlic powder, onion powder, and paprika.
- Spread special sauce on bottom buns.
- Layer lettuce, tomato slices, and pickle slices on bottom buns.
- Stack one plain patty and one cheese patty per burger.
- Top with more sauce if desired.
- Place top bun over patties.
- Serve on plate or tray.
Substitution
The Double Stack Burger from Kings Family Restaurants copycat menu can be customized with ground turkey or plant-based patties as a leaner or vegetarian alternative. If cheddar cheese is unavailable, American or Swiss cheese can provide a similar creamy texture and flavor. Use romaine or iceberg lettuce instead of leaf lettuce for added crunch. Your special sauce can be adjusted by substituting mayonnaise with Greek yogurt for a tangier and lighter option. When grilling, if you lack a griddle, a cast iron skillet works well to achieve a nice sear on the patties.
Tips
Ensure your grill or griddle is preheated properly to achieve a perfect sear on the beef patties, locking in their juicy flavor. Use a spatula and tongs to flip the patties gently without pressing down, which can squeeze out the flavorful juices. Toasting the hamburger buns on the grill or toaster adds texture and helps prevent sogginess from the special sauce. When assembling your Double Stack Burger, layering the special sauce on the bottom bun before adding lettuce, tomatoes, and pickles helps keep the bun moist while maintaining structural integrity.
Nutritions
Your Double Stack Burger provides a rich source of protein from the two beef patties, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while lettuce, tomatoes, and pickles contribute dietary fiber, vitamins A and C, and antioxidants. The toasted bun supplies carbohydrates for energy, but the special sauce increases the overall calorie and fat content due to mayonnaise and sugar. Moderation is key to balancing indulgence with nutrition in this hearty meal.
Storage
Store your Double Stack Burger in an airtight container and refrigerate within two hours of cooking to maintain freshness and food safety. To preserve the perfect texture of the buns and vegetables, keep them separate from the patties when possible, then assemble before reheating. Consume refrigerated leftovers within 2-3 days, reheating the patties on a grill or griddle to restore juiciness.
Variation or Alternatives
You can substitute ground turkey or plant-based patties for a leaner or vegetarian option while maintaining the burger's satisfying texture. Instead of cheddar, try sharp Swiss or pepper jack cheese to add a new flavor dimension. For a smoky twist, season the patties with smoked paprika or chipotle powder before grilling. Swap regular hamburger buns with brioche or pretzel buns to enhance the overall taste and presentation of your Double Stack Burger.
Allergies
Your Double Stack Burger contains common allergens such as dairy from the cheddar cheese and mayonnaise in the special sauce, which includes egg. Wheat is present in the hamburger buns, and the special sauce may contain mustard, a known allergen for some individuals. People with allergies to any of these ingredients should exercise caution or consider alternative options.
Why this recipe?
The Double Stack Burger from Kings Family Restaurants offers a satisfying combination of juicy beef patties, melted cheese, and fresh toppings stacked between soft buns, delivering a flavorful and hearty meal. Its rich taste and generous portions make it a favorite among customers seeking both quality and value. You can recreate this beloved menu item at home to enjoy a similar taste experience while customizing ingredients to suit your preferences. Attempting the copycat recipe allows you to savor the restaurant's popular burger without the wait or expense.