Jumbo Wings from Kings Family Restaurants feature tender, juicy chicken wings coated in your choice of savory sauces, served hot with crisp celery sticks and creamy ranch or blue cheese dip, delivering a mouthwatering blend of spicy, tangy, and crunchy flavors.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Sheet pans
- Wire rack
- Sauce pot
- Ladle
- Cutting board
- Chef’s knife
- Serving platter
- Celery cutter (optional)
- Small ramekins (for dip)
- Measuring cups and spoons
Ingredients
- 3 lbs (1.4 kg) chicken wings
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- Vegetable oil (for frying)
- 1 cup hot sauce (e.g., Frank's RedHot)
- 1/2 cup unsalted butter
- 2 tablespoons honey (optional, for sauce)
- 1 tablespoon soy sauce (optional, for sauce)
- 4 large celery stalks
- 1 cup ranch dressing
- 1 cup blue cheese dressing
Ensure the chicken wings are thoroughly patted dry before seasoning with kosher salt, black pepper, garlic powder, and onion powder to achieve maximum crispiness when fried. Use vegetable oil heated to 350degF (175degC) for deep frying to cook wings evenly and avoid greasiness. Combining hot sauce with unsalted butter creates the classic tangy, spicy coating; optional honey and soy sauce can add subtle sweetness and umami depth to your sauce. Fresh celery stalks provide a refreshing crunch, perfectly balanced by creamy ranch or blue cheese dip. Your copycat version of Jumbo Wings from Kings Family Restaurants will deliver the same tender, flavorful experience as the original when these ingredient tips are followed precisely.
Instructions
- Preheat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels on cutting board.
- Season wings with kosher salt, black pepper, garlic powder, and onion powder in mixing bowl.
- Toss wings in all-purpose flour to coat evenly.
- Shake off excess flour and place wings on wire rack over sheet pan.
- Using tongs, carefully place wings in hot oil.
- Fry wings in batches for 10–12 minutes until golden and crispy.
- Remove wings, drain on clean wire rack over sheet pan.
- In sauce pot, melt butter over medium heat.
- Add hot sauce, honey, and soy sauce (if using); whisk to combine and heat through.
- Transfer cooked wings to clean mixing bowl.
- Pour sauce over wings and toss with tongs to coat evenly.
- Cut celery stalks into sticks with chef’s knife or celery cutter.
- Arrange wings on serving platter.
- Place celery sticks on side of platter.
- Pour ranch and blue cheese dressing into small ramekins.
- Serve wings hot with celery, ranch, and blue cheese dip.
Substitution
Jumbo Wings from Kings Family Restaurants copycat menu replicate the signature tender, juicy chicken wings coated in a variety of savory sauces that balance spicy and tangy flavors. If you don't have a deep fryer, your wings can be baked in the oven on a wire rack set over a sheet pan at 425degF (220degC) for 40-45 minutes, turning halfway for even crispiness. When preparing the sauce, honey and soy sauce are optional but add a subtle sweetness and umami depth, enhancing the overall taste. You can substitute blue cheese dressing with ranch if preferred, or serve both to cater to different tastes. Fresh celery sticks are essential for crunch, but carrots can also be used as an alternative crunchy vegetable side.
Tips
Patting the chicken wings completely dry before seasoning ensures a crispier coating when fried. When tossing wings in flour, shake off excess to prevent clumping and uneven cooking. Maintain oil temperature at 375degF (190degC) to achieve golden, crispy wings without absorbing excess oil. You should toss the fried wings immediately in the warm sauce to evenly coat and enhance flavor before serving hot with celery and dips.
Nutritions
Jumbo Wings from Kings Family Restaurants are a rich source of protein, providing essential amino acids crucial for muscle repair and growth. Each wing is coated in all-purpose flour and deep-fried, contributing to a higher calorie and fat content, particularly from vegetable oil and unsalted butter used in the sauce. The hot sauce adds minimal calories while delivering capsaicin, which may boost metabolism, and celery sticks offer dietary fiber and vitamins like vitamin K and C to balance the meal. Your choice of ranch or blue cheese dressing adds creaminess but also increases sodium and saturated fat levels, so moderation is key for maintaining a nutritious balance.
Storage
To store your Jumbo Wings, place any leftover wings in an airtight container and refrigerate within two hours of cooking to maintain freshness. For optimal texture, reheat wings in an oven or air fryer at 350degF (175degC) until heated through to retain crispiness. Keep celery sticks and dips refrigerated separately and consume within 3-4 days for best quality.
Variation or Alternatives
You can replace all-purpose flour with cornstarch or rice flour for a lighter, crispier coating. Substitute vegetable oil with peanut or canola oil to enhance frying flavor and smoke point. Add a dry rub of smoked paprika, cayenne, and cumin before frying for a smoky, spicy variation. Swap hot sauce for a tangy buffalo barbecue sauce to bring a sweet and smoky twist to your wings.
Allergies
Jumbo Wings from Kings Family Restaurants may pose allergy risks due to ingredients like all-purpose flour, which contains gluten, and possible dairy in ranch and blue cheese dressings. The soy sauce in the sauce contains soy, another common allergen, while celery stalks can trigger reactions in those sensitive to celery. Your awareness of these potential allergens is important if you have food sensitivities or allergies.
Why this recipe?
Kings Family Restaurants' Jumbo Wings menu is popular due to its generous portion size, crispy texture, and flavorful seasoning that appeals to wing enthusiasts. The wings are consistently cooked to perfection, ensuring a juicy interior and a satisfying crunch with each bite. Many customers appreciate the variety of sauces offered, allowing you to customize your flavor experience to suit your preferences. Replicating the copycat recipe is worth trying because it lets you enjoy restaurant-quality wings at home while saving money and customizing the spice levels to your taste.