The Kneaders Club Sandwich from Kneaders Bakery & Cafe features layers of smoked turkey, crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise stacked between toasted artisan bread, delivering a satisfying blend of smoky, savory, and fresh flavors.
Equipments
- Chef’s knife
- Cutting board
- Toaster or grill
- Slicing knife
- Spatula
- Squeeze bottle or butter knife (for mayonnaise)
- Serving plate
Ingredients
- 8 slices artisan sandwich bread
- 8 slices smoked turkey breast
- 8 slices cooked bacon
- 4 leaves romaine lettuce
- 2 medium ripe tomatoes
- 4 tablespoons mayonnaise
Selecting high-quality smoked turkey breast ensures a rich, smoky flavor that defines the sandwich. Fresh romaine lettuce and ripe tomatoes provide a crisp and juicy contrast, enhancing the overall taste experience. Using artisan sandwich bread toasted to a golden crisp adds a satisfying texture that complements the creamy mayonnaise. You can adjust the bacon's crispiness according to personal preference for added crunch. The Kneaders Club Sandwich from Kneaders Bakery & Cafe copycat menu captures these balanced layers of smoky, savory, and fresh flavors for an authentic homemade delight.
Instructions
- Instructions:
- Cook the bacon until crispy, then drain on paper towels.
- Wash and dry the romaine lettuce leaves.
- Slice the tomatoes thinly with a chef’s knife on the cutting board.
- Toast the artisan bread slices to golden brown using a toaster or grill.
- Spread mayonnaise on one side of each toasted bread slice using a butter knife or squeeze bottle.
- Layer one slice of bread with 2 slices of smoked turkey.
- Add 2 slices of cooked bacon over the turkey.
- Place 1 lettuce leaf and a few tomato slices on top of the bacon.
- Top with a second slice of toasted, mayo-spread bread.
- Repeat steps 6–9 to assemble remaining sandwiches.
- Use a slicing knife to cut each sandwich in half, if desired.
- Serve on a plate and enjoy.
Substitution
The Kneaders Club Sandwich from Kneaders Bakery & Cafe copycat menu captures the signature layers of smoked turkey, crispy bacon, fresh romaine lettuce, ripe tomato slices, and creamy mayonnaise on toasted artisan bread. You can substitute turkey with roasted chicken or ham if smoked turkey is unavailable, ensuring a similar savory profile. Using mayonnaise alternatives like aioli or mustard can add a unique twist to the flavor. When crispy bacon is unavailable, vegetarian bacon or crispy pancetta are excellent replacements. Toasting the artisan bread in a skillet or oven can provide a consistent texture without a toaster or grill.
Tips
Ensure the bacon is cooked to a crisp texture to avoid soggy sandwiches, and drain excess grease thoroughly on paper towels for a cleaner bite. Slice tomatoes evenly with a sharp chef's knife to maintain moisture balance and avoid making the sandwich soggy. Toast the artisan bread until golden brown to provide structural support and enhance flavor without overpowering the sandwich ingredients. When spreading mayonnaise, use a thin, even layer to add creaminess without overwhelming the fresh flavors, and be careful to spread it only on one side of each bread slice to keep your sandwich from becoming too wet.
Nutritions
The Kneaders Club Sandwich contains approximately 540 calories per serving, with a balanced mix of protein, fat, and carbohydrates. Smoked turkey and bacon provide hearty protein and essential fats, while romaine lettuce and tomatoes contribute fiber, vitamins A and C, and antioxidants. Artisan bread adds complex carbohydrates for sustained energy, and mayonnaise contributes additional fats enhancing flavor and texture. You can enjoy this sandwich as a nutrient-dense meal that supports both taste and satiety.
Storage
To keep your Kneaders Club Sandwich fresh, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate immediately. Store the sandwich in the fridge at or below 40degF (4degC) to maintain the freshness of smoked turkey, crispy bacon, and fresh vegetables. Consume within 24 hours to enjoy optimal flavor and food safety.
Variation or Alternatives
You can swap smoked turkey with roasted chicken or ham for a different protein taste. Try using avocado slices instead of mayonnaise for a healthier, creamy texture. Consider grilling the tomatoes for a smoky flavor that enhances the sandwich's overall profile. Using multigrain bread instead of artisan bread adds extra fiber and a nutty crunch to your sandwich.
Allergies
The Kneaders Club Sandwich contains common allergens such as wheat from the artisan bread and eggs found in mayonnaise. Individuals with poultry allergies should avoid the smoked turkey and bacon. Your sensitivity to these ingredients could trigger allergic reactions, so always check with the cafe about potential cross-contamination or ingredient substitutions.
Why this recipe?
The Kneaders Club Sandwich from Kneaders Bakery & Cafe is beloved for its fresh, high-quality ingredients, including roasted turkey, crispy bacon, and creamy avocado layered between toasted artisan bread. Its perfect balance of flavors and textures offers a satisfying and hearty meal that appeals to a wide range of taste preferences. Making a copycat version lets you recreate this delicious experience at home, ensuring you control the ingredients and customize it to your liking. Your homemade Kneaders Club Sandwich promises the same delightful taste while providing a fresh, personalized twist.