Flaming Turtle Chocolate Fondue from The Melting Pot features rich melted chocolate blended with caramel and toasted pecans, served warm and gooey with a visually striking flame-top presentation that invites indulgence.
Equipments
- Fondue pot
- Heat source (fondue burner or Sterno can)
- Long fondue forks or skewers
- Heatproof serving tray
- Lighter or long match
- Heat-resistant ladle or spoon
- Small flame-safe container or metal cup (for flaming alcohol)
- Small measuring cups
- Serving plates
Ingredients
- 8 oz (225g) semi-sweet chocolate, chopped
- 1/2 cup caramel sauce
- 1/4 cup heavy cream
- 1/3 cup chopped pecans, toasted
- 1 tablespoon rum or brandy (high-proof, for flaming)
- Assorted dippables (marshmallows, strawberries, bananas, brownies, pound cake, etc.)
Using high-quality semi-sweet chocolate ensures a smooth and rich base for your Flaming Turtle Chocolate Fondue, while caramel sauce adds a luscious sweetness that balances the dessert's flavor. Toasted pecans contribute a crunchy texture and nutty aroma that beautifully complement the gooey chocolate and caramel blend. Choose a high-proof rum or brandy specifically intended for culinary flaming to achieve a safe and impressive flame-top presentation. Your assortment of dippables should include fresh fruits and bakery items like strawberries, bananas, and pound cake to provide a variety of textures and flavors. Recreate the indulgent Flaming Turtle Chocolate Fondue from The Melting Pot copycat menu by carefully combining these ingredients and following proper flaming techniques for an authentic experience.
Instructions
- Place the fondue pot on the heat source and add the chopped semi-sweet chocolate.
- Pour in the heavy cream and caramel sauce.
- Stir frequently until the chocolate mixture is smooth and fully melted.
- Add the toasted chopped pecans and mix to combine.
- Transfer the fondue pot to a heatproof serving tray.
- Pour the rum or brandy into the small flame-safe container or metal cup.
- Carefully warm the alcohol slightly (do not boil).
- Ignite the warmed alcohol using a lighter or long match.
- Immediately and carefully pour the flaming alcohol over the chocolate fondue for dramatic effect.
- Allow the flame to burn off completely before serving.
- Provide long fondue forks/skewers and assorted dippables to guests.
- Serve and enjoy immediately.
Substitution
Flaming Turtle Chocolate Fondue from The Melting Pot copycat menu offers a decadent blend of semi-sweet chocolate, caramel sauce, heavy cream, and toasted pecans, finished with a dramatic flaming rum presentation. If you don't have a fondue burner, a Sterno can or a small portable stove can substitute as a heat source to keep the chocolate warm and melted. In case high-proof rum or brandy isn't available for flaming, you can omit the flame step and simply stir in a splash of vanilla or almond extract to maintain flavor. When toasting pecans, using pre-toasted nuts or a dry skillet can save time without compromising taste. Your dipping choices can be customized to suit dietary preferences or seasonal availability, ensuring a versatile and enjoyable dessert experience.
Tips
Ensure your fondue pot is stable on the heat source to prevent spills when stirring the melted chocolate blend. Use a small flame-safe container to warm the rum or brandy gently, avoiding boiling which can cause dangerous flare-ups during flaming. Keep the flame away from flammable items and wait until the alcohol flame burns out fully before letting guests dip their treats to avoid burns. Your choice of dippables impacts taste and texture, so select a variety of fruits and baked goods for an enjoyable mix with the rich, gooey Chocolate Fondue.
Nutritions
Flaming Turtle Chocolate Fondue is high in calories due to its rich combination of semi-sweet chocolate, caramel sauce, and heavy cream, which contribute significant amounts of fat and sugar. The toasted pecans add a boost of healthy fats, protein, and fiber, enhancing the nutrient profile. You should be mindful of portion sizes since the fondue also contains alcohol used for the flaming presentation, which adds extra calories without nutritional benefits. Pairing this indulgent treat with fresh fruit like strawberries or bananas can provide vitamins and antioxidants to balance the richness.
Storage
Store leftover Flaming Turtle Chocolate Fondue in an airtight container and refrigerate for up to 3 days to maintain freshness. Before serving again, gently reheat the fondue in a fondue pot over low heat or in a microwave-safe bowl, stirring frequently to restore its smooth, gooey consistency. Your dippables should be kept separate at room temperature or refrigerated based on their specific storage needs to preserve texture and flavor.
Variation or Alternatives
You can swap semi-sweet chocolate with dark or milk chocolate to adjust sweetness and richness. For a nut-free option, try replacing toasted pecans with shredded coconut or crushed pretzels for added texture. Instead of rum or brandy, use high-proof flavored liqueurs like Grand Marnier or Amaretto to introduce a complementary twist to the flavor profile. Using a double boiler method to melt the chocolate can offer more control over the temperature, ensuring a silky smooth fondue without scorching.
Allergies
The Flaming Turtle Chocolate Fondue contains common allergens such as tree nuts from the toasted pecans and dairy from the semi-sweet chocolate, heavy cream, and caramel sauce, which may trigger allergic reactions in sensitive individuals. The presence of alcohol like rum or brandy may also be a concern for those with alcohol sensitivities or restrictions. You should exercise caution if you have allergies related to nuts, dairy, or alcohol when enjoying this indulgent dessert.
Why this recipe?
The Flaming Turtle Chocolate Fondue at The Melting Pot restaurant captivates dessert lovers with its rich blend of dark chocolate, caramel, and toasted pecans, creating a perfect balance of sweetness and crunch. This signature fondue offers an indulgent experience that combines smooth texture with bold flavors, making every bite delightful. You can recreate this popular treat at home to impress guests and enjoy a gourmet dessert without dining out. Homemade Flaming Turtle Fondue not only saves money but also allows customization with your favorite dippers, enhancing the overall enjoyment.