Pesto Cavatappi from Noodles & Company features al dente cavatappi pasta tossed in a vibrant basil pesto sauce, complemented by roasted chicken, sun-dried tomatoes, and Parmesan cheese, creating a flavorful and colorful Italian-inspired dish.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Chef’s knife
- Cutting board
- Wooden spoon or spatula
- Grater (for Parmesan cheese)
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 lb (450g) cavatappi pasta
- 2 cups cooked roasted chicken, sliced
- 1 cup basil pesto sauce
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt
- Black pepper
- Fresh basil leaves (for garnish)
Choosing high-quality basil pesto sauce significantly impacts the overall flavor of the Pesto Cavatappi. Using freshly grated Parmesan cheese enhances the dish's rich and nutty taste compared to pre-grated versions. Sun-dried tomatoes add a sweet and tangy burst, so be sure to slice them thinly to distribute flavor evenly. Ensure the cavatappi pasta is cooked al dente to maintain its chewy texture, which balances well with the creamy sauce and tender roasted chicken. Your copycat version of Pesto Cavatappi from Noodles & Company will capture the authentic Italian-inspired taste by combining these carefully selected ingredients.
Instructions
- Fill large pot with water, add salt, and bring to boil.
- Cook cavatappi pasta until al dente; drain using colander.
- While pasta cooks, heat olive oil in large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sun-dried tomatoes and cherry tomatoes; cook for 2–3 minutes.
- Add sliced roasted chicken to skillet; heat through.
- Lower heat and stir in basil pesto sauce.
- Add drained pasta to skillet; toss to coat evenly.
- Add half of grated Parmesan cheese; mix well.
- Season with salt and black pepper to taste.
- Transfer to serving bowl.
- Sprinkle remaining Parmesan cheese and fresh basil leaves on top.
- Serve immediately.
Substitution
Pesto Cavatappi from Noodles & Company copycat menu combines al dente cavatappi pasta, roasted chicken, and sun-dried tomatoes tossed in basil pesto and finished with Parmesan cheese. If cavatappi pasta is unavailable, you can substitute with other spiral-shaped pastas like rotini or fusilli, which hold sauce well. Using store-bought pesto is a convenient option, but making your own with fresh basil, pine nuts, garlic, Parmesan, and olive oil will enhance the flavor. For a vegetarian version, omit the chicken and add sauteed mushrooms or roasted vegetables. You can adjust the garlic and olive oil quantities to match your preferred taste and texture.
Tips
Ensure the pasta is cooked al dente by tasting it a minute before the package instructions end to avoid overcooking. When sauteing garlic, watch closely as it can burn quickly, turning bitter and affecting the flavor. Tossing the pasta with the pesto over low heat helps the sauce coat the noodles evenly without breaking down the fresh herbs. Remember to season gradually and taste before adding more salt or pepper to balance the flavors perfectly for your dish.
Nutritions
Pesto Cavatappi provides a balanced mix of macronutrients, with protein primarily supplied by roasted chicken, aiding muscle maintenance and repair. The basil pesto sauce, made with olive oil and nuts, contributes heart-healthy fats and antioxidants. Sun-dried tomatoes and fresh cherry tomatoes add vitamins A and C, supporting immune function and skin health. Your meal also includes Parmesan cheese, offering calcium for strong bones and teeth, making this dish both nutritious and flavorful.
Storage
To store leftover Pesto Cavatappi, transfer the dish to an airtight container and refrigerate it promptly to maintain freshness and prevent bacterial growth. Consume within 2 to 3 days for optimal flavor and quality, reheating gently in a skillet or microwave to avoid drying out the pesto sauce and chicken. Avoid freezing, as the texture of the pasta and pesto can be negatively affected by freezing and thawing.
Variation or Alternatives
You can substitute cavatappi pasta with penne or rotini to maintain a similar texture while adjusting to what you have available. For a vegetarian option, replace roasted chicken with sauteed mushrooms or grilled zucchini, which add earthy flavors and complement the pesto well. Experiment by using sun-dried tomato pesto instead of basil pesto to introduce a tangier and slightly sweeter profile. Roasting the garlic before sauteing mellows its sharpness, enhancing the overall depth of flavor in the dish.
Allergies
Pesto Cavatappi contains common allergens such as dairy from Parmesan cheese and nuts commonly found in basil pesto sauce, typically pine nuts. Your meal may trigger allergic reactions if you are sensitive to tree nuts, dairy, or garlic. Be sure to check ingredient labels or consult with the restaurant if you have any food allergies.
Why this recipe?
Pesto Cavatappi from Noodles & Company is beloved for its perfectly cooked spiral pasta tossed in a rich, creamy basil pesto sauce that delivers vibrant herbal flavors with every bite. The dish balances the nutty texture of pine nuts and parmesan cheese, creating a harmonious taste experience that appeals to a wide range of palates. Making a copycat version at home allows you to customize ingredients for freshness and dietary preferences while enjoying a restaurant-quality meal at a fraction of the cost. Your ability to recreate this fan-favorite not only satisfies cravings but also enhances your culinary skills with a simple yet impressive pasta dish.