Alfredo MontAmore(r) from Noodles & Company features tender fettuccine pasta tossed in a creamy Alfredo sauce, topped with savory Italian sausage, spinach, and a blend of MontAmore(r) and Parmesan cheeses, offering a rich, cheesy, and satisfying Italian-inspired dish.
Equipments
- Pot for boiling pasta
- Colander
- Large sauté pan or skillet
- Wooden spoon or spatula
- Chef's knife
- Cutting board
- Cheese grater
- Measuring cups
- Measuring spoons
- Ladle
- Mixing bowl
- Tongs
Ingredients
- 1 lb (450g) fettuccine pasta
- 12 oz (340g) Italian sausage
- 3 cups fresh baby spinach
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1½ cups heavy cream
- 1 cup grated MontAmore® cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Using fresh baby spinach instead of frozen helps retain vibrant color and texture in Alfredo MontAmore(r). Choosing high-quality Italian sausage with balanced seasoning enhances the dish's savory flavor profile. Grating MontAmore(r) and Parmesan cheeses fresh ensures a creamier and more aromatic sauce. Adjust salt and pepper carefully, as the cheeses and sausage already contribute significant seasoning. Your copycat Alfredo MontAmore(r) from Noodles & Company will shine with these ingredient considerations for authentic, rich, and cheesy results.
Instructions
- Boil a large pot of salted water.
- Cook fettuccine pasta al dente; reserve ½ cup pasta water.
- Drain pasta using a colander.
- Slice Italian sausage into bite-sized pieces.
- Heat olive oil in a large sauté pan over medium heat.
- Add sausage; cook until browned and cooked through.
- Remove sausage; set aside.
- In same pan, melt butter over medium heat.
- Mince garlic.
- Add garlic to pan; sauté until fragrant (about 1 minute).
- Add heavy cream; bring to a simmer.
- Stir in MontAmore® and Parmesan cheeses.
- Season with salt and black pepper.
- Simmer until sauce thickens slightly.
- Add cooked pasta to sauce.
- Toss to coat pasta evenly.
- Add spinach; cook until wilted.
- Return sausage to pan; toss together.
- If needed, add reserved pasta water for desired sauce consistency.
- Serve in bowls.
- Garnish with fresh parsley and extra cheese.
Substitution
The Alfredo MontAmore(r) copycat recipe from Noodles & Company calls for both MontAmore(r) and Parmesan cheeses to achieve its signature rich, creamy flavor. If you have difficulty finding MontAmore(r) cheese, you can substitute it with a combination of mozzarella and aged Gouda for a similar creamy yet slightly nutty taste. When preparing the Italian sausage, removing the casing and crumbling it into the pan ensures even cooking and better flavor distribution. Use fresh baby spinach to maintain the dish's bright color and texture, but if unavailable, frozen chopped spinach can be a practical alternative after thorough draining. Keep in mind that using heavy cream is essential to achieve the sauce's luxurious consistency; light cream or milk will not yield the same richness.
Tips
Make sure to salt the boiling water generously before adding the fettuccine pasta to enhance flavor. Reserve the pasta water after draining since its starch content helps adjust the sauce consistency when combined with the Alfredo mixture. Cook the Italian sausage thoroughly to ensure food safety, and avoid overcooking the spinach as it wilts quickly, maintaining its vibrant color and texture. When tossing the pasta with the sauce, add reserved pasta water gradually to achieve a smooth, creamy coating without making it too runny.
Nutritions
Alfredo MontAmore(r) from Noodles & Company provides a high-calorie meal rich in fats, primarily from heavy cream, butter, and cheeses like MontAmore(r) and Parmesan, contributing to a creamy texture and savory flavor. The Italian sausage adds a significant protein boost alongside fats, enhancing satiety and muscle maintenance. Fresh baby spinach delivers vitamins A, C, and K, along with fiber and antioxidants, balancing the richness with essential nutrients. Your meal supplies a combination of carbs from fettuccine, protein, and fats, making it a hearty dish suitable for energy replenishment.
Storage
Store Alfredo MontAmore(r) in an airtight container in the refrigerator for up to 3 days to preserve freshness and flavor. Reheat gently on the stovetop over low heat, adding a splash of cream or reserved pasta water to restore the creamy texture. Avoid freezing, as the cream sauce and cheese may separate, affecting the dish's quality.
Variation or Alternatives
You can substitute Italian sausage with spicy chorizo or turkey sausage for a different flavor profile. Use half-and-half instead of heavy cream for a lighter sauce without sacrificing creaminess. Incorporate sun-dried tomatoes or sauteed mushrooms to add extra texture and depth to the dish. Swap fresh spinach with kale or arugula for a slightly earthier taste and maintain vibrant greens in your Alfredo MontAmore(r).
Allergies
Alfredo MontAmore(r) contains dairy ingredients such as heavy cream, MontAmore(r) cheese, and Parmesan cheese, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The Italian sausage may include allergens like pork or spices that cause sensitivity in some people. You should check for specific ingredient sensitivities and consult with a healthcare professional if you have any known food allergies before consuming this dish.
Why this recipe?
Noodles & Company's Alfredo MontAmore(r) menu is praised for its rich and creamy Alfredo sauce combined with a unique blend of MontAmore cheese, creating a bold and savory flavor profile that stands out from traditional Alfredo dishes. The perfectly cooked pasta and high-quality ingredients make this offering satisfying and indulgent for pasta lovers. Your taste buds will appreciate the authentic Italian-inspired flavors that are both comforting and gourmet. Attempting a copycat recipe allows you to enjoy this popular dish at home while customizing it to your preference.