Aussie Cheese Fries from Outback Steakhouse feature crispy golden fries topped with melted cheddar and Monterey Jack cheeses, crispy bacon bits, and a drizzle of creamy ranch dressing, delivering a savory and indulgent snack with a blend of cheesy, smoky, and tangy flavors.
Equipments
- Deep fryer or oven
- Baking sheet or fryer basket
- Mixing bowls
- Cheese grater
- Knife
- Cutting board
- Spoon or spatula
- Serving platter or plate
Ingredients
- 2 lbs (900g) frozen steak fries
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 slices bacon
- 1/2 cup ranch dressing
Frozen steak fries should be evenly spread on a baking sheet or fryer basket to ensure crispiness when cooked. Using freshly shredded cheddar and Monterey Jack cheeses enhances the creamy texture and melt quality on your fries. Crisp bacon bits need to be cooked until golden to add a smoky crunch, complementing the cheeses perfectly. Choose a good quality ranch dressing for that tangy, creamy drizzle that finalizes the dish. Your Aussie Cheese Fries from Outback Steakhouse copycat menu will deliver the same savory and indulgent blend of flavors as the original.
Instructions
- Instructions:
- Preheat your deep fryer to 350°F (175°C) or oven to 425°F (220°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
- Spread frozen steak fries in a single layer on a baking sheet (for oven) or in the fryer basket (for deep fryer).
- Bake or fry the fries according to package instructions until golden and crispy.
- Transfer hot fries to a serving platter or oven-safe plate.
- Immediately sprinkle fries evenly with shredded cheddar and Monterey Jack cheese.
- Sprinkle crumbled bacon evenly over the cheese-covered fries.
- If necessary, place the platter under a broiler for 1-2 minutes to melt the cheese.
- Drizzle ranch dressing generously over the hot cheesy fries.
- Serve immediately while hot and enjoy.
Substitution
Aussie Cheese Fries from Outback Steakhouse copycat recipes replicate the crispy steak fries piled high with cheddar and Monterey Jack cheeses, crispy bacon bits, and a creamy ranch drizzle. If you don't have Monterey Jack cheese, mozzarella or a mild white cheddar can work as alternatives, maintaining the cheesy texture and flavor. Use pre-cooked bacon or turkey bacon as a substitute to save time or reduce fat content without compromising taste. Frozen steak fries can be swapped with homemade thick-cut fries baked or fried to your preferred crispiness level. Your ranch dressing can be substituted with a mix of mayonnaise, sour cream, and herbs if you don't have ready-made dressing on hand.
Tips
Make sure to cook the fries until they are golden and crispy for the best texture before adding the cheese. Crumble the bacon finely to ensure even distribution and every bite has that smoky crunch. Use an oven-safe plate if using the broiler to melt the cheese quickly without overcooking the fries. Your ranch dressing should be drizzled just before serving to maintain its creamy consistency and avoid soggy fries.
Nutritions
Your Aussie Cheese Fries offer a rich source of calories and fat due to the combination of melted cheddar and Monterey Jack cheeses, crispy bacon, and ranch dressing, making it a high-energy indulgent snack. The fries provide carbohydrates from the potatoes, while the bacon adds protein and saturated fat. Cheese contributes calcium and some protein but also increases saturated fat and sodium content. Consuming this dish in moderation is key to balancing indulgence with nutritional goals.
Storage
Store leftover Aussie Cheese Fries in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. Reheat them in an oven or air fryer at 350degF (175degC) for about 10 minutes to restore the fries' crispiness and melt the cheese evenly. Avoid reheating in a microwave, as it may result in soggy fries and unevenly melted cheese, diminishing your snack experience.
Variation or Alternatives
For a variation, swap ranch dressing with a spicy chipotle mayo to add a smoky heat that complements the smoky bacon. You can use homemade seasoning by tossing the fries with garlic powder, paprika, and cayenne before cooking to enhance flavor depth. Substitute Monterey Jack with mozzarella for a stretchier, milder cheese experience. For a healthier twist, bake the fries instead of deep frying and use turkey bacon as a leaner option without sacrificing the savory crunch.
Allergies
Aussie Cheese Fries contain common allergens such as dairy from cheddar and Monterey Jack cheeses and eggs in ranch dressing, which may affect those with lactose intolerance or egg allergies. The bacon topping poses a risk for individuals with pork allergies or dietary restrictions. You should always check ingredient labels and consult with restaurant staff if you have specific food allergies or sensitivities.
Why this recipe?
Aussie Cheese Fries from Outback Steakhouse are loved for their crispy fries topped with melted cheddar and Monterey Jack cheeses, crispy bacon, and a drizzle of creamy ranch dressing. The combination of savory flavors and rich textures creates an irresistible snack or side dish. Making a copycat version allows you to enjoy this iconic dish at home with fresh ingredients and personalized seasoning. Your taste buds will appreciate the perfect blend of cheesy, smoky, and tangy flavors in every bite.