Aussie Cobb Salad from Outback Steakhouse features fresh mixed greens topped with grilled chicken, diced avocado, bacon, hard-boiled eggs, tomatoes, cheddar cheese, and crumbled blue cheese, all drizzled with your choice of dressing for a hearty and flavorful meal.
Equipments
- Cutting board
- Chef’s knife
- Salad bowl
- Mixing bowl
- Grill pan or grill
- Tongs
- Measuring cups
- Measuring spoons
- Cheese grater
- Salad tongs or serving utensils
- Spoon (for avocado and eggs)
Ingredients
- 2 boneless, skinless chicken breasts
- 6 cups mixed salad greens
- 1 large avocado
- 4 slices bacon
- 2 hard-boiled eggs
- 1 cup cherry tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- Salad dressing of choice
Use fresh, ripe avocado to achieve the creamy texture that complements the grilled chicken and crisp bacon in the salad. Opt for thick-cut bacon to ensure a hearty crunch after cooking, which balances the softness of the hard-boiled eggs. Cherry tomatoes should be firm and bright to add a burst of sweetness, while using a sharp cheddar and quality blue cheese enhances the overall flavor profile. Measuring ingredients accurately helps maintain the authentic taste and portion balance of the dish. Your choice of dressing can significantly influence the flavor, so pick one that suits your palate when recreating the Aussie Cobb Salad from Outback Steakhouse copycat menu.
Instructions
- Preheat grill pan or grill.
- Season chicken breasts as desired.
- Grill chicken breasts until cooked through; let rest.
- Cook bacon until crispy; drain and crumble.
- Hard-boil eggs, peel, and chop.
- Halve cherry tomatoes.
- Cut avocado in half, remove pit, and dice.
- Slice grilled chicken.
- Place mixed greens in salad bowl.
- Arrange grilled chicken, avocado, bacon, eggs, tomatoes, cheddar cheese, and blue cheese on top of greens.
- Drizzle with your choice of salad dressing.
- Toss gently or serve as arranged.
- Serve immediately.
Substitution
Aussie Cobb Salad from Outback Steakhouse copycat menu can be easily adapted with ingredient substitutions based on availability or personal preference. If fresh avocado is not accessible, you can use guacamole or sliced cucumber for a similar creamy texture. Bacon can be replaced with turkey bacon or smoked tofu for a lighter or vegetarian alternative. When grilling chicken is not possible, using rotisserie chicken or cooked chicken strips offers a convenient option. Your choice of dressing can vary from ranch to balsamic vinaigrette, ensuring the salad stays flavorful and satisfying.
Tips
Ensure chicken breasts are grilled to an internal temperature of 165degF to guarantee safety and juiciness. Use ripe but firm avocado to avoid mushiness and browning; squeezing a little lemon juice can help preserve its color. When boiling eggs, start with cold water and time for 10-12 minutes for perfect hard-boiled texture without the green ring around yolks. Your salad dressing choice should complement the strong flavors of blue cheese and bacon, balancing richness without overpowering other ingredients.
Nutritions
Aussie Cobb Salad from Outback Steakhouse provides a balanced mix of protein, healthy fats, and essential vitamins. Grilled chicken and hard-boiled eggs offer lean protein critical for muscle repair and immune support. Avocado delivers heart-healthy monounsaturated fats and fiber, while tomatoes contribute antioxidants like lycopene. This salad also includes calcium and vitamin D from cheddar and blue cheese, making it a nutrient-dense option for your meal.
Storage
To preserve the freshness of your Aussie Cobb Salad, store the components separately in airtight containers. Keep the grilled chicken, bacon, and hard-boiled eggs refrigerated and consume within 3 days. To maintain crispness, store your mixed greens and diced avocado without dressing and add dressing just before serving.
Variation or Alternatives
You can substitute grilled chicken with seared shrimp or grilled steak strips for a different protein twist. Swap blue cheese with feta or goat cheese to slightly mellow the salad's flavor profile. Instead of bacon, consider crispy turkey bacon or smoked almonds for a crunchy texture without pork. For a lighter dressing option, try a lemon vinaigrette or a balsamic reduction to complement the richness of the avocado and cheese.
Allergies
The Aussie Cobb Salad contains several common allergens such as eggs from the hard-boiled eggs, dairy in both the shredded cheddar and crumbled blue cheese, and pork in the bacon. Avocado may also cause allergic reactions for some individuals sensitive to latex-fruit syndrome. Your outback dining experience could be impacted if you have allergies to these ingredients, so it's important to inform the staff about any dietary restrictions before ordering.
Why this recipe?
The Aussie Cobb Salad from Outback Steakhouse offers a vibrant blend of crisp greens, tender grilled chicken, fresh avocado, ripe tomatoes, crispy bacon, and hard-boiled eggs, all topped with a signature house-made dressing. This salad combines high-quality, fresh ingredients that deliver a satisfying mix of textures and flavors, appealing to health-conscious diners seeking a hearty yet nutritious option. You can recreate this delicious dish at home to enjoy a restaurant-quality meal while customizing ingredients to suit your tastes. Making a copycat version not only saves money but also allows you to control portion size and freshness for a perfect, balanced meal.