Signature Chop Steak from Outback Steakhouse features tender, juicy chopped beef steak grilled to perfection, topped with savory sauteed mushrooms and onions, served alongside creamy mashed potatoes and steamed vegetables for a hearty and satisfying meal.
Equipments
- Grill or grill pan
- Saute pan or skillet
- Tongs
- Chef's knife
- Cutting board
- Potato masher or ricer
- Saucepan
- Vegetable steamer or steaming basket
- Mixing bowl
- Measuring cups and spoons
- Serving plates
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt, to taste
- Black pepper, to taste
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup cauliflower florets
Ground beef should be at least 80% lean to ensure a juicy, flavorful chop steak consistent with Outback Steakhouse standards. Fresh mushrooms and onions are essential for creating the savory saute topping that complements the meat. Russet potatoes yield the best creamy mashed potatoes when boiled and mashed with butter and whole milk. Steaming vegetables like broccoli, carrots, and cauliflower preserves nutrients and adds vibrant color to your plate. You can recreate the Signature Chop Steak from Outback Steakhouse at home by carefully balancing seasonings and cooking methods for an authentic taste experience.
Instructions
- Preheat grill or grill pan.
- In mixing bowl, combine ground beef, kosher salt, black pepper, and garlic powder.
- Form beef mixture into oval-shaped patties (chop steaks).
- Place patties on grill; cook until desired doneness, turning with tongs.
- While steaks cook, heat olive oil in saute pan or skillet.
- Add sliced mushrooms and onions; sauté until tender and golden brown.
- Peel and cut potatoes; add to saucepan with water, bring to boil, and cook until tender.
- Drain potatoes and mash with potato masher or ricer.
- Mix butter and milk into potatoes; season with salt and pepper.
- Steam broccoli, carrots, and cauliflower using steamer or steaming basket until just tender.
- Place mashed potatoes and steamed vegetables on serving plates.
- Place grilled chop steak atop mashed potatoes.
- Top steak with sautéed mushrooms and onions.
- Serve immediately.
Substitution
The Signature Chop Steak from Outback Steakhouse copycat menu is a delicious recreation of the classic dish featuring grilled chopped beef steak topped with sauteed mushrooms and onions, paired with mashed potatoes and steamed vegetables. You can substitute ground beef with ground turkey or chicken for a leaner option that still delivers great texture and flavor. If fresh mushrooms or onions are unavailable, canned mushrooms or onion powder can be used as alternatives without compromising the savory topping. When russet potatoes are out of stock, Yukon gold potatoes make an excellent choice for creamy mashed potatoes with a slightly buttery taste. Steamed vegetables like broccoli, carrots, and cauliflower can be swapped with seasonal or frozen mixed veggies for convenience and variety.
Tips
Ensure your grill or grill pan is properly preheated to achieve a perfect sear on the chop steaks, locking in juices and flavor. When forming patties, avoid overworking the ground beef to maintain tenderness and prevent toughness. Use a potato ricer if available to create fluffier mashed potatoes and avoid lumps that can form with excessive mashing. Don't oversteam the vegetables; cooking them until just tender preserves both nutrients and vibrant color for a more appealing presentation.
Nutritions
Signature Chop Steak provides a balanced combination of macronutrients, with approximately 25 grams of protein per serving from the lean ground beef, supporting muscle maintenance and repair. The mashed potatoes contribute complex carbohydrates and about 3 grams of dietary fiber per cup, aiding digestion and sustained energy release. Steamed broccoli, carrots, and cauliflower add vital micronutrients, such as vitamins A, C, and K, along with antioxidants that support immune function. Your meal also includes healthy fats from olive oil and butter, which enhance nutrient absorption and provide satiety.
Storage
Store leftover Signature Chop Steak in an airtight container to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 3-4 days to ensure optimal taste and food safety. You can reheat the dish gently on the stovetop or in the microwave, adding a splash of water or broth to retain moisture in the mashed potatoes and vegetables.
Variation or Alternatives
You can substitute ground turkey or chicken for ground beef to create a lighter version of Signature Chop Steak. Instead of grilling, try pan-searing the patties in a cast-iron skillet to achieve a caramelized crust and retain juiciness. Swap russet potatoes for cauliflower mash to reduce carbs and add a creamy texture. Replace traditional steamed vegetables with roasted seasonal vegetables for added depth of flavor and a crispy finish.
Allergies
The Signature Chop Steak contains common allergens such as dairy from the butter and whole milk used in the mashed potatoes, which could trigger reactions in those with lactose intolerance or milk allergies. Mushrooms and onions may cause sensitivity in individuals with specific food intolerances. Your awareness of these ingredients is important to avoid potential allergic reactions.
Why this recipe?
Outback Steakhouse's Signature Chop Steak menu is loved for its juicy, tender beef seasoned with a unique blend of spices that delivers a rich, savory flavor. The dish is cooked to perfection, offering a satisfying balance of texture and taste that appeals to steak enthusiasts. Making a copycat version allows you to enjoy this restaurant-quality meal at home, saving money while customizing seasoning and doneness to your preference. Your effort in recreating this beloved dish can result in an equally delicious and rewarding dining experience.