Alice Springs Chicken from Outback Steakhouse features grilled chicken breast topped with melted Monterey Jack and Cheddar cheeses, crispy bacon, sauteed mushrooms, and a drizzle of creamy honey mustard sauce, served alongside a golden baked potato and fresh steamed vegetables for a hearty, flavorful meal.
Equipments
- Grill or grill pan
- Oven
- Baking sheet
- Skillet or sauté pan
- Mixing bowl
- Whisk
- Saucepan (optional, for honey mustard sauce)
- Tongs
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Steamer basket or steaming pot
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 8 oz (225g) mushrooms
- 2 tablespoons olive oil
- 1 large russet potato
- Assorted fresh vegetables (broccoli, carrots, etc.)
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- Salt
- Black pepper
You should use boneless, skinless chicken breasts for even cooking and ensure the bacon is crispy for the best texture contrast. Fresh mushrooms sauteed in olive oil add a rich, earthy flavor that complements the melted Monterey Jack and Cheddar cheese topping. Choosing a large russet potato allows for a perfect golden baked side, while fresh steamed vegetables like broccoli and carrots provide a healthy balance to the hearty meal. Prepare the creamy honey mustard sauce by whisking together mayonnaise, honey, Dijon mustard, and yellow mustard for authentic flavor. This ingredient combination is essential to replicate the iconic Alice Springs Chicken from Outback Steakhouse copycat menu.
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, pierce, and wrap the potato in foil.
- Place potato on a baking sheet and bake for 50-60 minutes.
- Prepare the honey mustard: in a mixing bowl, whisk together mayonnaise, honey, Dijon mustard, and yellow mustard.
- Season chicken breasts with salt and black pepper.
- On the stove, heat olive oil in a skillet.
- Slice mushrooms and sauté in skillet until browned; set aside.
- In the same skillet or separate pan, cook bacon until crispy; drain and set aside.
- Preheat grill or grill pan to medium-high heat.
- Grill chicken breasts for 5-7 minutes per side or until cooked through.
- Place cooked chicken on a baking sheet.
- Top each chicken breast with sautéed mushrooms, 2 slices of bacon, Monterey Jack cheese, and Cheddar cheese.
- Place chicken under oven broiler or in oven to melt cheese, 2-3 minutes.
- Steam assorted fresh vegetables until tender.
- Drizzle honey mustard sauce over the melted cheese chicken.
- Serve chicken with baked potato and steamed vegetables on the side.
Substitution
Alice Springs Chicken from Outback Steakhouse copycat menu can be customized depending on available ingredients or dietary preferences. If Monterey Jack cheese is unavailable, you can substitute with mozzarella or Colby Jack for a similar melt and mild flavor. For a healthier twist, turkey bacon serves as a lower-fat alternative without sacrificing the smoky taste. If fresh mushrooms are difficult to source, canned mushrooms work well, just be sure to saute them to enhance their texture. Your honey mustard sauce can be easily adjusted by balancing the sweetness of honey and tanginess of mustard to suit your personal taste.
Tips
Make sure to fully cook the chicken breasts on the grill, reaching an internal temperature of 165degF (74degC) to ensure food safety. Wrap the russet potato tightly in aluminum foil before baking to achieve a soft, fluffy interior. When sauteing mushrooms, avoid overcrowding the pan to allow proper browning and flavor development. You can customize your honey mustard sauce by adjusting the balance of Dijon and yellow mustard to suit your taste preferences.
Nutritions
Alice Springs Chicken offers a balanced meal with a rich protein source from grilled chicken breasts combined with nutrients from sauteed mushrooms and fresh steamed vegetables like broccoli and carrots. The dish provides calcium and healthy fats through Monterey Jack and Cheddar cheeses, while crispy bacon contributes additional protein and flavor. The baked russet potato adds dietary fiber and complex carbohydrates, supporting sustained energy release. You can enjoy this hearty option while maintaining a good mix of macronutrients and essential vitamins.
Storage
Store leftover Alice Springs Chicken in an airtight container to maintain moisture and flavor, refrigerating it promptly within two hours of cooking. Your baked potato and steamed vegetables should be stored separately in sealed containers to prevent sogginess and cross-contamination of flavors. For best taste and texture, consume leftovers within 3-4 days and reheat chicken gently in an oven or microwave.
Variation or Alternatives
You can substitute turkey bacon for traditional bacon to reduce the fat content while maintaining a smoky flavor. Swap Monterey Jack and Cheddar cheeses for a blend of mozzarella and gouda to create a milder and creamier cheese topping. Saute the mushrooms with a splash of white wine and fresh thyme for a deeper, more aromatic taste. Instead of baking, wrap the chicken breasts individually in foil and finish them on the grill to keep the chicken moist and infuse smoky notes.
Allergies
Alice Springs Chicken contains common allergens such as dairy from the Monterey Jack and Cheddar cheeses and eggs from the mayonnaise used in the honey mustard sauce. It also includes mustard, which can trigger allergic reactions in sensitive individuals. If you have allergies to these ingredients, it is important to inquire about substitutions or avoid this dish.
Why this recipe?
Alice Springs Chicken from Outback Steakhouse combines tender grilled chicken breast with a rich honey mustard and BBQ sauce, topped with sauteed mushrooms, bacon, and melted cheese, offering a unique blend of savory and smoky flavors. The dish's satisfying texture and balanced seasoning appeal to a wide range of taste preferences, making it a popular order. Recreating this menu item at home allows you to enjoy a restaurant-quality meal that's customizable to your taste and fresher than takeout. Mastering the copycat recipe saves money and brings the comforting experience of dining out into your kitchen.