Seared Peppered Ahi from Outback Steakhouse features fresh ahi tuna coated with a bold pepper crust, seared to perfection for a tender, flavorful center, and served with a zesty wasabi sauce that enhances its rich, savory taste.
Equipments
- Sharp chef's knife
- Cutting board
- Mixing bowl
- Shallow dish or plate
- Tongs
- Heavy-bottomed skillet or nonstick frying pan
- Small bowl (for sauce)
- Whisk or small spoon
- Serving plate
Ingredients
- 8 oz (225g) sashimi-grade ahi tuna steak
- 2 tablespoons cracked black pepper
- 1 tablespoon toasted sesame seeds
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon wasabi paste
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- Chopped green onions (for garnish)
- Pickled ginger (for serving, optional)
- Lemon wedges (for serving, optional)
Using sashimi-grade ahi tuna is essential for achieving the tender, fresh texture characteristic of Seared Peppered Ahi from Outback Steakhouse. The cracked black pepper and toasted sesame seeds create a bold crust that locks in flavor while searing in olive oil ensures a perfect sear without overcooking. The wasabi sauce combines mayonnaise, wasabi paste, soy sauce, rice vinegar, and lemon juice to provide a zesty contrast that complements the rich tuna. Make sure to have a sharp knife to cut the tuna cleanly and green onions for garnish to add a fresh, vibrant touch. Your copycat Seared Peppered Ahi will closely mimic the bold flavors and tender finish of the signature Outback Steakhouse dish.
Instructions
- Pat tuna steak dry with paper towels.
- Mix cracked black pepper, toasted sesame seeds, and kosher salt in a shallow dish.
- Press all sides of the tuna steak into the pepper/seed mixture to coat evenly.
- Heat olive oil in a heavy-bottomed skillet over high heat until almost smoking.
- Sear tuna steak for 30–45 seconds per side (for rare center).
- Remove tuna, let it rest briefly, then slice thinly with a sharp chef’s knife.
- Whisk mayonnaise, wasabi paste, soy sauce, rice vinegar, and lemon juice in a small bowl until smooth.
- Arrange sliced tuna on a serving plate.
- Drizzle with wasabi sauce or serve on the side.
- Garnish with chopped green onions, pickled ginger, and lemon wedges if desired.
Substitution
Seared Peppered Ahi from Outback Steakhouse copycat menu highlights fresh ahi tuna crusted with cracked black pepper and toasted sesame seeds, seared quickly to maintain a tender, rare center. If fresh sashimi-grade tuna is unavailable, you can substitute with yellowfin tuna or a similar firm, fresh fish, keeping in mind that cooking times may vary to avoid overcooking. When mixing wasabi sauce, adjust the wasabi paste quantity to suit your heat preference, and use low-sodium soy sauce if you wish to reduce saltiness. Using a heavy-bottomed skillet ensures even searing and prevents sticking; a nonstick pan is a suitable alternative for easier cleanup. Garnish with chopped green onions and serve with lemon wedges to complement the umami flavors, enhancing your dining experience.
Tips
Make sure to use sashimi-grade ahi tuna to ensure safety and optimal flavor since this recipe keeps the center rare. A sharp chef's knife is essential for thin, even slices that enhance presentation and mouthfeel. Don't overcrowd the skillet while searing; it helps maintain high heat, creating a crisp pepper crust without steaming the fish. Your wasabi sauce balances richness and tang, so whisk it thoroughly for a smooth texture that complements the tuna perfectly.
Nutritions
Seared Peppered Ahi is a nutrient-dense dish providing high-quality protein and essential omega-3 fatty acids from sashimi-grade ahi tuna, supporting heart and brain health. The black pepper and toasted sesame seeds contribute antioxidants and healthy fats while enhancing flavor without adding excessive calories. Olive oil adds monounsaturated fats beneficial for cardiovascular health, and the wasabi sauce, combining ingredients like soy sauce and lemon juice, offers a low-calorie boost of vitamins and minerals. Your meal delivers a balanced combination of macronutrients and micronutrients, ideal for a satisfying, health-conscious choice.
Storage
Store seared peppered ahi tuna in an airtight container and refrigerate at 32-38degF (0-3degC) to maintain freshness and prevent spoilage. Consume within 1-2 days for optimal texture and flavor, as sashimi-grade tuna is highly perishable. Your best practice is to avoid freezing after searing, since it may adversely affect the tender, rare center.
Variation or Alternatives
To vary this Seared Peppered Ahi recipe, you can substitute ahi tuna with yellowfin tuna or swordfish steaks, which also sear well and offer slightly different textures. Instead of cracked black pepper, try using crushed Sichuan peppercorns for a citrusy, numbing heat to complement the wasabi sauce. For a lighter sauce variation, replace mayonnaise with Greek yogurt to reduce fat while maintaining creaminess, enhancing the tangy notes of soy sauce and rice vinegar. Your serving experience can be enriched by adding a sprinkle of toasted nori flakes or thinly sliced radish for extra texture and umami.
Allergies
Seared Peppered Ahi contains sesame seeds, soy sauce, and mayonnaise, all of which are common allergens that may trigger reactions in sensitive individuals. If you have a seafood allergy, especially to tuna, consuming this dish could cause adverse effects. Always inform your server about your allergies to ensure your safety and enjoy your meal without risk.
Why this recipe?
Seared Peppered Ahi from Outback Steakhouse is celebrated for its fresh, sashimi-grade yellowfin tuna expertly seared with a bold pepper crust, offering a perfect balance of tender interior and crisp exterior. The dish is served with a tangy ginger-soy sauce that enhances the tuna's natural flavors, making it a favorite among seafood lovers. Your taste buds will appreciate the combination of robust seasoning and the delicate texture that makes this menu item unique and memorable. Creating a copycat version at home allows you to enjoy this restaurant-quality experience with the flexibility to customize seasoning and dipping sauces to your preference.