Cinnamon Sticks from Pizza Hut feature golden-baked, soft breadsticks coated with a sweet cinnamon sugar blend and served with a side of creamy icing, offering a warm, gooey, and satisfying dessert experience.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Knife or pizza cutter
- Small serving cups (for icing)
- Cooling rack
- Measuring spoons
- Spatula
Ingredients
- 1 lb (450g) pizza dough
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Using fresh ground cinnamon enhances the flavor of your Cinnamon Sticks, creating a richer and more aromatic taste compared to pre-ground versions. Melted unsalted butter helps the cinnamon sugar stick evenly to the dough, contributing to a soft, golden crust. Powdered sugar combined with milk and vanilla extract creates a smooth and sweet icing, perfectly complementing the warm breadsticks. Measuring ingredients accurately, especially the sugar and cinnamon, ensures the ideal balance of sweetness and spice in your dessert. Your homemade Cinnamon Sticks from Pizza Hut copycat menu will deliver a gooey and satisfying treat reminiscent of the original.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out pizza dough to about 1/2-inch thickness on a lightly floured surface.
- Melt unsalted butter in a microwave or on the stove.
- Brush melted butter evenly over the rolled-out dough using a pastry brush.
- In a mixing bowl, combine granulated sugar and ground cinnamon.
- Sprinkle cinnamon sugar mixture evenly over buttered dough.
- Cut dough into strips using a knife or pizza cutter.
- Transfer strips onto the prepared baking sheet.
- Bake in preheated oven for 15–18 minutes or until golden brown.
- Remove from oven and let cool slightly on a cooling rack.
- In a mixing bowl, combine powdered sugar, milk, and vanilla extract to make icing; whisk until smooth.
- Transfer icing to small serving cups.
- Serve warm cinnamon sticks with side of icing for dipping.
Substitution
Cinnamon Sticks from Pizza Hut copycat menu recreate the golden, soft breadsticks coated with cinnamon sugar and paired with creamy icing for dipping. If you don't have pizza dough, store-bought refrigerated biscuit dough or crescent roll dough can be a convenient substitute to achieve similar texture and flavor. Use melted margarine or a dairy-free butter alternative if you're avoiding butter, ensuring the cinnamon sugar sticks properly. When mixing the icing, adjust milk quantity to reach your preferred dipping consistency. Your cooling rack will help the breadsticks set without becoming soggy, delivering a crisp exterior and tender inside.
Tips
Ensure the pizza dough is rolled evenly to 1/2-inch thickness to guarantee uniform baking and a soft texture. Brushing the melted butter thoroughly over the dough helps the cinnamon sugar adhere properly, enhancing flavor and creating a golden crust. Use a sharp knife or pizza cutter to create clean, even strips that will bake consistently without burning or undercooking. Your icing should be whisked smooth and served warm alongside the cinnamon sticks for the perfect creamy contrast to the crispy exterior.
Nutritions
Cinnamon sticks from Pizza Hut provide a rich source of carbohydrates primarily from the pizza dough and sugar, fueling your body with quick energy. The butter adds a moderate amount of fat, contributing to the dessert's creamy texture and flavor. Cinnamon offers antioxidants and anti-inflammatory properties, enhancing the health profile of the treat. Your serving includes a sweet dipping icing made from powdered sugar, milk, and vanilla, adding extra calories but complementing the warm, soft breadsticks perfectly.
Storage
Store your leftover Cinnamon Sticks in an airtight container at room temperature for up to two days to maintain freshness and softness. For longer storage, wrap them tightly in aluminum foil and refrigerate for up to five days, reheating in a 350degF oven for 5-7 minutes before serving. Avoid storing with icing, as it should be prepared fresh to retain its creamy texture and flavor.
Variation or Alternatives
You can substitute pizza dough with crescent roll dough for a flakier texture and quicker prep time. Swap granulated sugar for brown sugar in the cinnamon mixture to add a richer, molasses flavor to your cinnamon sticks. Try drizzling cream cheese frosting instead of powdered sugar icing for a tangier complement to the sweet breadsticks. Use a pizza stone instead of a baking sheet to achieve a crisper bottom crust during baking.
Allergies
Cinnamon Sticks from Pizza Hut contain common allergens such as milk and wheat, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The use of unsalted butter, milk, and pizza dough made from wheat flour requires caution if you have dairy or gluten allergies. Your best option is to check with Pizza Hut for detailed allergen information before consuming these cinnamon sticks.
Why this recipe?
Cinnamon Sticks from Pizza Hut are beloved for their warm, sweet aroma and perfectly baked texture, offering a delightful contrast of soft interior and slightly crispy exterior. Each stick is generously coated with cinnamon sugar and paired with a rich, creamy icing dip, enhancing the indulgent flavor experience. You can recreate this beloved dessert at home to enjoy a fresh and personalized version, saving money while matching the iconic taste. Crafting a copycat recipe allows you to control ingredients and freshness, making every bite just as satisfying as the original.