Supreme Pizza from Pizza Hut features a golden, crispy crust topped with a savory tomato sauce, melted mozzarella cheese, pepperoni, sausage, green peppers, onions, and black olives, delivering a flavorful and colorful combination of classic pizza toppings.
Equipments
- Oven (pizza oven or conventional oven)
- Pizza stone or pizza pan
- Rolling pin
- Mixing bowls
- Chef’s knife
- Cutting board
- Cheese grater
- Measuring cups and spoons
- Ladle or spoon (for sauce)
- Baking sheet (optional, for prepping toppings)
- Pizza cutter or large sharp knife
- Spatula (optional, for serving)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup tomato pizza sauce
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 1/2 lb (225g) Italian sausage
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red onion
- 1/2 cup sliced black olives
When preparing your Supreme Pizza, ensure the pizza dough is fresh and properly rested for a crisp, golden crust. Measure the tomato sauce accurately to avoid sogginess while providing a rich base flavor. Use whole milk mozzarella cheese for optimal melt and stretch. Fresh and evenly sliced green bell peppers, red onions, and black olives balance the savory meats like pepperoni and Italian sausage. Your homemade Supreme Pizza from Pizza Hut copycat menu will replicate the authentic taste and vibrant appearance of the original.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or pizza pan inside.
- Brown and crumble the Italian sausage in a skillet; drain excess fat and set aside.
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer rolled dough to a parchment-lined pizza peel or baking sheet.
- Spread tomato pizza sauce evenly over dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Arrange pepperoni slices over cheese.
- Distribute cooked sausage evenly over pizza.
- Add sliced green bell peppers, red onions, and black olives over the toppings.
- Slide the pizza onto the preheated stone or pan in the oven.
- Bake for 12–15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Remove pizza from oven and let cool for 2–3 minutes.
- Slice with pizza cutter or sharp knife and serve.
Substitution
This Supreme Pizza from Pizza Hut copycat menu lets you recreate that signature golden crust and savory topping blend at home. If you can't find Italian sausage, ground pork or turkey seasoned with fennel and garlic makes a great substitute. Use any shredded mozzarella blend if fresh cheese is unavailable to maintain a melty texture. Green bell peppers can be replaced with poblano or banana peppers for a different flavor profile. You should prepare toppings on a baking sheet for even cooking, ensuring your pizza bakes thoroughly in either a conventional or pizza oven.
Tips
Ensure your oven is fully preheated to 475degF (245degC) with the pizza stone or pan inside to achieve a crispy crust. Use a floured surface when rolling out your dough to prevent sticking and stretch it evenly to avoid thick or uneven spots. Drain excess fat from the cooked Italian sausage thoroughly to keep the pizza from becoming greasy. Let your pizza rest for a few minutes after baking to allow the cheese to set, making it easier to slice and serve.
Nutritions
A Supreme Pizza from Pizza Hut provides a balanced combination of protein from sausage and pepperoni, carbohydrates from the crust, and vitamins from the green peppers, onions, and black olives. The mozzarella cheese contributes a significant amount of calcium and fat, while the tomato sauce offers antioxidants like lycopene. Serving size and topping quantities affect the calorie count, which can range from 300 to 400 calories per slice. You can enjoy this flavorful pizza while considering its nutritional values to balance your overall diet plan.
Storage
Store leftover Supreme Pizza in an airtight container or wrap it tightly with aluminum foil or plastic wrap to preserve freshness and prevent moisture loss. Refrigerate your pizza within two hours of baking, and consume within 3-4 days for optimal taste and safety. To reheat, place slices on a baking sheet in a preheated oven at 375degF (190degC) for 8-10 minutes to restore crispiness and melty cheese texture.
Variation or Alternatives
For a variation, you can swap Italian sausage with spicy chorizo for a bolder flavor profile. Use fresh basil leaves or oregano sprinkled on top after baking to enhance the herbaceous notes. Consider substituting part of the mozzarella with provolone or fontina cheese for a creamier texture and richer taste. Your choice of crust thickness can also change the eating experience; try a thin crust for a crispier bite or a thicker crust for a chewier texture.
Allergies
Supreme Pizza from Pizza Hut contains common allergens such as dairy from mozzarella cheese and gluten from pizza dough, which can trigger reactions in individuals with lactose intolerance or celiac disease. The Italian sausage and pepperoni may also contain preservatives or spices that can cause allergic reactions in sensitive individuals. Your best option is to check ingredient labels carefully if you have food allergies related to dairy, gluten, or processed meats.
Why this recipe?
The Supreme Pizza from Pizza Hut is favored for its generous blend of toppings, including pepperoni, sausage, green peppers, onions, and mushrooms, delivering a rich and satisfying flavor profile. Its perfect balance of savory meats and fresh vegetables creates a hearty and crave-worthy experience that appeals to a wide range of taste preferences. Replicating this menu item at home offers the chance to customize ingredients while enjoying a restaurant-quality pizza without the wait or expense. Your homemade Supreme Pizza can capture the same bold taste and texture, making it a rewarding culinary project worth trying.