Tuscani Chicken Alfredo Pasta from Pizza Hut features tender grilled chicken, al dente penne pasta, and creamy Alfredo sauce blended with garlic and Parmesan cheese, topped with freshly chopped parsley for a rich and comforting Italian-inspired dish.
Equipments
- Pot
- Large skillet or sauté pan
- Grill pan or grill
- Colander
- Cutting board
- Chef’s knife
- Mixing spoon
- Tongs
- Measuring cups
- Measuring spoons
- Baking dish (optional, for oven finish)
- Cheese grater (for Parmesan)
- Serving spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz (225g) penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- Salt
- Black pepper
- Fresh parsley
Ensure the chicken breasts are boneless and skinless for even grilling and easy slicing. Use penne pasta cooked al dente to maintain firm texture that complements the creamy Alfredo sauce. Fresh garlic and freshly grated Parmesan cheese are key for authentic flavor, avoiding pre-minced or powdered substitutes. Heavy cream should be full-fat to achieve the rich and velvety sauce consistency. Your Tuscani Chicken Alfredo Pasta from Pizza Hut copycat menu will shine with freshly chopped parsley as the final touch for brightness and color.
Instructions
- Preheat grill pan or grill.
- Season chicken breasts with salt and black pepper.
- Grill chicken until cooked through; set aside.
- Bring a pot of salted water to a boil.
- Add penne pasta; cook al dente according to package instructions.
- Drain pasta using colander; set aside.
- Mince garlic on cutting board.
- Heat olive oil and butter in large skillet over medium heat.
- Add minced garlic; sauté until fragrant.
- Pour in heavy cream; stir to combine.
- Simmer cream for 2–3 minutes.
- Gradually add grated Parmesan; stir until melted and sauce thickens.
- Slice grilled chicken on cutting board.
- Add drained pasta to skillet; toss to coat with Alfredo sauce.
- Add sliced grilled chicken on top of pasta.
- Season with additional salt and black pepper to taste.
- (Optional) Transfer to baking dish; broil briefly for a golden top.
- Finely chop fresh parsley with chef’s knife.
- Sprinkle chopped parsley and extra Parmesan over pasta.
- Serve hot with serving spoon.
Substitution
The Tuscani Chicken Alfredo Pasta from Pizza Hut copycat recipe replicates the rich, creamy flavors with tender grilled chicken, al dente penne, and garlic-infused Parmesan Alfredo sauce. You can substitute heavy cream with half-and-half or whole milk thickened with a bit of flour to reduce calories while maintaining creaminess. If fresh parsley is unavailable, dried Italian herbs or basil can be used as an alternative garnish. Grilled chicken can be replaced with roasted or pan-seared chicken breasts if a grill is not accessible. To adapt for dietary restrictions, gluten-free pasta works well without compromising the dish's texture.
Tips
Ensure the chicken breasts are consistently sized for even grilling and prevent undercooking or dryness. Use salted water when boiling penne pasta to enhance flavor and maintain texture during cooking. Stir the Alfredo sauce continuously while adding Parmesan to avoid clumping and achieve a smooth, creamy consistency. You can save time by mincing garlic and chopping parsley ahead, but add parsley only at the end to preserve its freshness and color.
Nutritions
Tuscani Chicken Alfredo Pasta from Pizza Hut is a calorie-dense meal rich in protein from the grilled chicken and high in fat due to the heavy cream and butter in the Alfredo sauce. The penne pasta provides a substantial source of carbohydrates, supplying the energy needed for your daily activities. This dish also contributes calcium and vitamin A from Parmesan cheese, supporting bone health and immune function. For balanced nutrition, consider pairing this creamy pasta with a side of steamed vegetables or a fresh green salad to increase fiber and micronutrient intake.
Storage
Store your Tuscani Chicken Alfredo Pasta in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. The dish will keep well for up to 3-4 days when properly sealed and chilled at 40degF (4degC) or below. To reheat, gently warm in a skillet over low heat, stirring occasionally to preserve the creamy texture of the Alfredo sauce.
Variation or Alternatives
To vary this Tuscani Chicken Alfredo Pasta, swap penne for fettuccine or linguine to change the pasta texture while keeping the creamy sauce intact. For a lighter version, substitute heavy cream with half-and-half or evaporated milk, reducing richness without sacrificing creaminess. You can also pan-sear chicken thighs instead of grilling for a moister, more flavorful meat. Enhance your dish by stirring in sauteed mushrooms or spinach before adding the pasta, boosting both nutrition and depth of flavor.
Allergies
Tuscani Chicken Alfredo Pasta from Pizza Hut contains dairy ingredients such as heavy cream, Parmesan cheese, and butter, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The dish also includes wheat-based penne pasta, posing a risk for those with gluten sensitivities or celiac disease. If you have any known allergies to these components, it is important to verify ingredient details before consumption to avoid adverse reactions.
Why this recipe?
Pizza Hut's Tuscani Chicken Alfredo Pasta features tender grilled chicken, creamy Alfredo sauce, and perfectly cooked pasta, creating a rich and satisfying flavor profile that appeals to many. The dish combines Italian-inspired ingredients with comfort food qualities, making it a favorite for those craving a hearty yet gourmet meal. You can recreate this popular menu item at home to enjoy a fresh, customizable version that suits your taste preferences and offers a cost-effective alternative. Trying the copycat recipe allows you to capture the textures and flavors that make this dish a standout without the wait or price of dining out.