Scrambler Pizza from Pizza Ranch features a savory blend of scrambled eggs, crispy bacon, melted cheese, and fresh green onions atop a golden, thin-crust pizza, offering a hearty and flavorful breakfast-inspired meal with a perfect mix of soft and crunchy textures.
Equipments
- Pizza oven
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Frying pan or skillet
- Spatula
- Pizza cutter or rocker
- Baking sheet or pizza peel
- Cheese grater
- Ladle or large spoon
Ingredients
- 1 thin pizza crust (store-bought or homemade)
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1 tablespoon olive oil
Using fresh ingredients like large eggs, crispy bacon, and a blend of mozzarella and cheddar cheeses ensures the best flavor and texture for your Scrambler Pizza. Opt for a thin pizza crust to achieve the signature golden, crunchy base that complements the soft scrambled eggs. Season the eggs with salt and black pepper before scrambling to enhance their savory taste. Make sure the green onions are sliced thinly to add a fresh and mild onion flavor without overpowering the other ingredients. Your homemade Scrambler Pizza from Pizza Ranch copycat menu will capture the hearty and flavorful breakfast experience that fans love.
Instructions
- Preheat pizza oven to 450°F (232°C).
- Whisk eggs, milk, salt, and pepper in mixing bowl.
- Heat frying pan over medium; add bacon and cook until crispy. Remove, drain, and chop.
- Wipe excess fat from pan; add egg mixture.
- Scramble eggs gently with spatula until just set; remove from heat.
- Place pizza crust on baking sheet or pizza peel; lightly brush with olive oil.
- Evenly spread scrambled eggs over crust.
- Top with shredded mozzarella and cheddar cheeses.
- Sprinkle chopped bacon evenly over cheese.
- Add sliced green onions on top.
- Transfer pizza to oven and bake 8–12 minutes, or until cheese melts and crust is golden.
- Remove pizza, slice with pizza cutter, and serve hot.
Substitution
Scrambler Pizza from Pizza Ranch copycat recipes allow you to recreate this breakfast favorite using common kitchen tools like a frying pan and pizza oven. If you don't have thin pizza crust on hand, substitute it with pre-made flatbread or pita bread for a similar base. Use any combination of mozzarella and cheddar cheeses you have available to maintain the creamy texture and flavor profile. In place of bacon, diced ham or cooked sausage can provide a savory alternative that complements the scrambled eggs. Your scrambled eggs can be whisked with milk or cream for fluffiness, and green onions can be swapped with chives or scallions depending on availability.
Tips
Ensure your eggs are gently scrambled and removed from heat just before fully set to avoid dryness on the pizza. Use a pizza peel or baking sheet to easily transfer the pizza in and out of the 450degF oven, ensuring a crisp, golden crust. Chop bacon into small, evenly sized pieces for consistent flavor distribution across the pizza. When spreading eggs and toppings, avoid overloading to maintain the perfect balance of soft eggs and crunchy crust.
Nutritions
Scrambler Pizza from Pizza Ranch provides a rich source of protein from eggs and bacon, essential for muscle repair and energy. The combination of mozzarella and cheddar cheeses adds calcium and vitamin D, supporting bone health. Your meal also delivers beneficial fats from olive oil, which contribute to heart health. This balanced mix of macronutrients makes the pizza a satisfying breakfast option that supports sustained energy levels.
Storage
Store leftover Scrambler Pizza in an airtight container or wrap it tightly with aluminum foil to preserve freshness. Refrigerate within two hours of cooking and consume within 3-4 days to maintain optimal taste and texture. Reheat your pizza in a preheated oven at 350degF (175degC) for 10 minutes to restore its crispy crust and melted cheese.
Variation or Alternatives
Swap out bacon for cooked Italian sausage or smoked ham to add a different savory twist to your Scrambler Pizza. Use goat cheese or feta instead of mozzarella and cheddar for a tangy, creamy texture that contrasts nicely with the eggs. Try caramelizing the green onions lightly before adding them on top to deepen their sweetness. For crispier edges, pre-bake the crust for 3-4 minutes before adding toppings to ensure a perfectly crunchy base.
Allergies
Scrambler Pizza contains common allergens such as eggs, dairy from mozzarella and cheddar cheese, and gluten from the thin pizza crust, which may trigger reactions in individuals with allergies or intolerances. Bacon can also pose concerns for those sensitive to preservatives or pork. You should carefully review these ingredients if you have food allergies to avoid any adverse effects.
Why this recipe?
Scrambler Pizza from Pizza Ranch stands out with its unique combination of savory breakfast toppings like eggs, sausage, and cheese on a perfectly crispy crust, offering a hearty and satisfying meal. The balance of flavors and fresh ingredients caters to those who enjoy comfort food with a twist. Recreating this copycat recipe allows you to enjoy the same delicious taste at home, saving you time and money while customizing it to your preferences. Your homemade Scrambler Pizza can match the restaurant-quality experience and bring the joy of Pizza Ranch into your kitchen.