Chicken Parmesan Pizza from Pizza Ranch features tender breaded chicken, melted mozzarella cheese, tangy marinara sauce, and a crispy golden crust, delivering a savory and cheesy Italian-inspired flavor in every bite.
Equipments
- Oven
- Pizza stone or pizza pan
- Mixing bowl
- Whisk
- Shallow dish (for breading)
- Baking sheet
- Knife
- Cutting board
- Cheese grater
- Sauce ladle or spoon
- Tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 prepared pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh basil (optional)
- Cooking spray
Ensure the chicken breasts are pounded evenly for consistent cooking and a tender texture. Use Italian-style breadcrumbs mixed with grated Parmesan cheese to achieve an authentic, flavorful crust on the chicken. Opt for high-quality marinara sauce to enhance the tangy depth of the pizza's flavor profile. Mozzarella cheese should be shredded fresh for better melting and a richer, gooey finish. Your Chicken Parmesan Pizza copycat will taste just like the one from Pizza Ranch when these ingredients are carefully selected and prepared.
Instructions
- Preheat oven to 450°F (232°C) with pizza stone or pizza pan inside.
- Pound chicken breasts to even thickness on cutting board.
- Season chicken with salt and pepper.
- Prepare breading station: place flour in one shallow dish, whisk eggs in another, and mix breadcrumbs with Parmesan cheese in a third.
- Dredge chicken in flour, dip in eggs, then coat with breadcrumb-Parmesan mixture.
- Heat olive oil in skillet over medium heat.
- Cook breaded chicken on both sides until golden and cooked through; transfer to cutting board.
- Slice cooked chicken into strips or bite-sized pieces.
- Roll out pizza dough on floured surface to desired size.
- Carefully transfer dough to a parchment sheet or floured pizza peel.
- Spread marinara sauce evenly over pizza dough using sauce ladle or spoon.
- Sprinkle mozzarella cheese evenly over sauce.
- Arrange chicken pieces over mozzarella cheese.
- Transfer pizza onto preheated pizza stone or pan.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove from oven with tongs.
- Garnish with chopped basil (optional).
- Let cool slightly, slice, and serve.
Substitution
The Chicken Parmesan Pizza from Pizza Ranch copycat recipe combines crispy breaded chicken, marinara sauce, and mozzarella on a golden crust, recreating the classic Italian-American favorite. If boneless, skinless chicken breasts are unavailable, chicken thighs can be used for a juicier texture with slightly more fat. You can substitute Italian-style breadcrumbs with panko mixed with Italian seasoning to maintain a crispy coating. When fresh basil is not at hand, dried basil or a sprinkle of oregano can add a similar herbal touch. Use a pizza stone if possible to achieve an evenly crispy bottom crust, but a pizza pan or baking sheet will also work fine.
Tips
Ensure your chicken breasts are evenly pounded to maintain consistent cooking and prevent undercooked areas. Use a pizza stone or a preheated pizza pan for a crispy, golden crust that mimics professional ovens. When breading, fully coat the chicken in each layer--flour, egg, and breadcrumb-Parmesan mix--to create a flavorful, crunchy crust. Your choice of fresh basil as a garnish can elevate the aroma and taste, adding an authentic Italian touch to your Chicken Parmesan Pizza.
Nutritions
Your Chicken Parmesan Pizza offers a balanced blend of protein from tender chicken breasts and calcium-rich mozzarella and Parmesan cheeses, enhancing bone health and muscle repair. The marinara sauce contributes antioxidants and vitamins A and C through its tomato base, supporting immune function. The crust, made from all-purpose flour, provides carbohydrates to fuel your energy needs, while olive oil adds heart-healthy monounsaturated fats. This combination creates a flavorful, satisfying meal with essential nutrients for overall wellness.
Storage
To store your Chicken Parmesan Pizza, allow it to cool completely before wrapping tightly with plastic wrap or aluminum foil to maintain moisture and prevent freezer burn. Place the wrapped pizza in an airtight container or resealable freezer bag, labeling it with the date for up to 2-3 months of freezer storage. When ready to enjoy, reheat in a preheated oven at 375degF (190degC) on a pizza stone or baking sheet to restore the crust's crispiness and melt the cheese evenly.
Variation or Alternatives
You can swap boneless chicken breasts with thinly sliced chicken thighs for juicier, more flavorful meat. Use panko breadcrumbs instead of Italian-style for added crunch and a lighter texture. Experiment with adding a layer of ricotta cheese beneath the mozzarella to enhance creaminess. For a healthier option, bake the breaded chicken pieces before adding them to the pizza instead of pan-frying.
Allergies
Chicken Parmesan Pizza contains common allergens such as wheat (in the all-purpose flour, breadcrumbs, and pizza dough), eggs (used for breading), and dairy (Parmesan cheese and mozzarella cheese). If you have allergies to any of these ingredients, it's important to avoid this dish or seek suitable alternatives. Always check ingredient labels carefully to protect your health and safety.
Why this recipe?
The Chicken Parmesan Pizza menu from Pizza Ranch features a perfect blend of crispy chicken, rich marinara sauce, and melted mozzarella cheese, creating a savory and satisfying flavor profile. Its unique combination of Italian-inspired ingredients resonates with customers seeking comfort food with a twist. You can recreate this crowd-pleasing dish at home by mastering the balance of crunchy chicken and tangy tomato sauce for an authentic taste experience. Trying the copycat version lets you enjoy this popular pizza anytime while customizing toppings to suit your preferences.