Ranch Stix from Pizza Ranch feature soft, warm breadsticks brushed with garlic butter and sprinkled with savory Parmesan cheese, served alongside a creamy, tangy ranch dipping sauce for a delicious blend of flavors and textures.
Equipments
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring cups
- Measuring spoons
- Cheese grater
- Small serving bowls (for dipping sauce)
- Cooling rack
Ingredients
- Pizza Ranch Stix (Breadsticks & Ranch Sauce) Ingredients:
- For Breadsticks:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- For Ranch Dipping Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Using fresh garlic and herbs like parsley, dill, and chives will greatly enhance the flavor of both the breadsticks and the ranch dipping sauce. It's important to ensure the water used to activate the yeast is warm, not hot, to promote proper rising of the bread dough. Parmesan cheese should be freshly grated for optimal taste and texture, as pre-grated cheese can affect the melting and flavor. When brushing garlic butter on the breadsticks, use a pastry brush for even coverage and a richer garlic aroma. You can recreate the delicious Ranch Stix from Pizza Ranch with this copycat menu to enjoy their signature blend of soft breadsticks and creamy ranch sauce at home.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until foamy.
- Add flour, olive oil, and salt to yeast mixture; mix until a dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Punch down dough and divide into breadstick-sized portions.
- Roll portions into breadsticks and place on prepared baking sheet.
- Cover and let rise for another 20-30 minutes.
- Melt butter and stir in minced garlic.
- Brush risen breadsticks with garlic butter using a pastry brush.
- Bake breadsticks for 15-18 minutes, or until golden brown.
- Remove from oven and immediately sprinkle with grated Parmesan cheese.
- Place breadsticks on a cooling rack briefly before serving.
- In a separate bowl, whisk together mayonnaise, sour cream, buttermilk, minced garlic, parsley, fresh dill, chives, onion powder, dried dill, salt, black pepper, and lemon juice for ranch dipping sauce.
- Transfer ranch sauce to small serving bowls.
- Serve warm breadsticks with prepared ranch dipping sauce.
Substitution
Ranch Stix from Pizza Ranch copycat menu recreate the soft, warm breadsticks brushed with garlic butter and topped with Parmesan cheese, served with a creamy ranch dipping sauce. If you don't have buttermilk on hand for the ranch sauce, substitute with equal parts milk and lemon juice or vinegar to achieve a similar tangy flavor. Using pre-minced garlic or garlic powder can simplify preparation without sacrificing much flavor. When brushing butter on the breadsticks, a silicone brush works well for even coverage. Your dipping sauce can be made ahead and chilled to allow flavors to meld for an enhanced taste experience.
Tips
Make sure your yeast mixture is foamy before adding flour, as this ensures proper dough rising. Knead the dough thoroughly for 5-7 minutes to develop gluten, which results in soft, chewy breadsticks. When brushing the garlic butter, coat the breadsticks evenly to enhance flavor and achieve a beautiful golden finish. Allow the breadsticks to cool slightly on a rack before serving to prevent sogginess, and keep your ranch dipping sauce chilled and fresh for the best taste experience.
Nutritions
Ranch Stix provide a combination of carbohydrates from the all-purpose flour in the breadsticks and fats from olive oil, butter, and mayonnaise in the dipping sauce. Parmesan cheese adds calcium and protein, while fresh herbs like parsley, dill, and chives contribute antioxidants and vitamins. Your serving also includes garlic, which contains beneficial compounds known for their immune-supporting properties. This dish balances rich flavors with some nutritional benefits, making it an indulgent yet slightly wholesome choice.
Storage
Store leftover Ranch Stix in an airtight container at room temperature for up to two days to maintain softness and flavor. Refrigerate the ranch dipping sauce separately in a sealed jar for up to one week to preserve its creamy texture and fresh herbs. Reheat the breadsticks in a preheated oven at 350degF for 5-7 minutes to restore their warmth before serving.
Variation or Alternatives
You can substitute fresh herbs in the ranch dipping sauce with 1 teaspoon of dried Italian seasoning for a convenient twist. For a cheesy variation, mix shredded mozzarella or cheddar into the dough before baking. Try brushing the baked sticks with a blend of melted butter and smoked paprika to add a subtle smoky flavor. If you prefer a lighter dipping sauce, swap mayonnaise for Greek yogurt to reduce calories without sacrificing creaminess.
Allergies
Ranch Stix from Pizza Ranch contain common allergens such as wheat (all-purpose flour) and dairy (Parmesan cheese, butter, mayonnaise, sour cream, buttermilk) that may trigger allergic reactions. Garlic and herbs like parsley, dill, and chives could also cause sensitivity in some individuals. You should avoid these if you have allergies to gluten, milk proteins, or certain herbs to prevent adverse effects.
Why this recipe?
Ranch Stix from Pizza Ranch feature perfectly baked breadsticks coated with a rich blend of garlic, herbs, and a generous layer of melted cheddar and parmesan cheese, creating a mouthwatering flavor profile. The creamy ranch dipping sauce complements the crispy texture, enhancing every bite and satisfying cravings for savory comfort food. Making a copycat version allows you to customize ingredients to suit your taste while recreating a restaurant-favorite appetizer at home. Trying to replicate Ranch Stix offers an affordable, delicious way to enjoy this unique snack anytime you want.