Garlic Cheese Breadsticks from Pizza Ranch feature warm, soft breadsticks generously coated with garlic butter and topped with melted, gooey cheese, offering a savory and aromatic treat with a golden, crispy crust.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Stand mixer (optional)
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Cheese grater
- Oven
- Cooling rack
- Pizza cutter or sharp knife
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Use fresh garlic cloves for the best flavor, as garlic powder alone won't provide the same aromatic punch. Make sure your water is warm, not hot, to activate the dry yeast effectively without killing it. The combination of mozzarella, cheddar, and Parmesan cheeses gives the breadsticks their signature gooey and savory taste, so don't substitute with pre-shredded cheeses that contain anti-caking agents. When brushing the breadsticks with garlic butter, use unsalted butter to control the salt level in your final dish. Your Garlic Cheese Breadsticks from Pizza Ranch copycat menu will capture the perfect balance of crispy crust and cheesy richness when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, whisk warm water, sugar, and yeast; let sit until foamy (5–10 minutes).
- Add flour, salt, and olive oil to yeast mixture; mix until a dough forms.
- Knead dough (by hand or stand mixer) for 5–7 minutes, until smooth and elastic.
- Place dough in a greased bowl; cover and let rise until doubled (about 1 hour).
- Punch down dough and turn onto a floured surface.
- Roll dough into a rectangle about 1/2-inch thick.
- Transfer dough onto prepared baking sheet.
- Melt butter in a small saucepan; mince garlic and add to melted butter, cooking for 1–2 minutes until fragrant.
- Brush garlic butter generously over rolled dough.
- Sprinkle shredded mozzarella and cheddar cheeses evenly over dough.
- Top with Parmesan, dried parsley, and garlic powder.
- Bake for 15–18 minutes, or until cheese is melted and crust is golden brown.
- Remove from oven; cool on a rack for a few minutes.
- Slice into breadsticks with a pizza cutter or sharp knife.
- Serve warm.
Substitution
Garlic Cheese Breadsticks from Pizza Ranch copycat menu can be adapted using instant yeast instead of active dry yeast, which reduces rising time and simplifies preparation. If you don't have all-purpose flour on hand, bread flour works well to give the breadsticks a chewier texture, while whole wheat flour offers a nuttier flavor and added nutrients. When fresh garlic is unavailable, substitute with 1/2 teaspoon garlic powder to maintain the savory garlic essence. Using a stand mixer with a dough hook can save time kneading, but hand-kneading in a mixing bowl also yields good results. Your breadsticks will achieve a perfectly golden crust when brushed with garlic butter just before baking, enhancing flavor and crispness.
Tips
Make sure your water is warm but not hot when activating yeast, ideally between 105degF and 115degF to avoid killing the yeast. Kneading the dough until it becomes smooth and elastic is crucial for a soft, airy texture in your breadsticks. When brushing garlic butter, apply it generously to ensure the breadsticks have that rich, garlicky flavor throughout. Let the breadsticks cool slightly on a rack to prevent the cheese from sliding off during slicing.
Nutritions
Garlic Cheese Breadsticks from Pizza Ranch provide a rich source of protein and calcium primarily from the mozzarella, cheddar, and Parmesan cheeses, supporting bone health and muscle function. The breadsticks also contain carbohydrates from all-purpose flour, offering a quick energy source to fuel your day. Garlic adds antioxidants and potential immune-boosting properties, while olive oil and butter contribute essential fats important for nutrient absorption and satiety. Your meal combines savory flavors with a balanced blend of macronutrients to keep you satisfied and energized.
Storage
Store your Garlic Cheese Breadsticks in an airtight container at room temperature to maintain their softness and prevent the crust from becoming stale. For longer storage, wrap them tightly in aluminum foil and refrigerate for up to 3 days, then reheat in the oven at 350degF (175degC) until warmed through and the cheese is melted. Avoid storing at room temperature for more than 2 days to preserve the best flavor and texture.
Variation or Alternatives
You can substitute Italian seasoning for the dried parsley to add a more complex herb flavor to the garlic butter. For a crispier crust, try baking the breadsticks on a preheated pizza stone instead of a baking sheet. Mixing in some finely chopped fresh garlic with the melted butter will enhance the aroma and intensity of garlic flavor. Consider using a blend of provolone and mozzarella cheeses to create a richer, creamier cheese topping.
Allergies
Garlic Cheese Breadsticks from Pizza Ranch contain common allergens such as dairy from mozzarella, cheddar, and Parmesan cheeses, as well as gluten found in all-purpose flour. The presence of garlic may cause sensitivity or allergic reactions in some individuals. Make sure to review the ingredients carefully to avoid issues with your specific allergies.
Why this recipe?
Garlic Cheese Breadsticks from Pizza Ranch combine a perfectly crispy crust with rich, melted cheese and a savory garlic butter blend that appeals to fans of bold, comforting flavors. Customers appreciate the satisfying texture contrast between the crunchy exterior and soft, cheesy interior, making each bite irresistible. You'll enjoy recreating this popular menu item at home because it allows for customization and freshness, which enhances the taste beyond fast-food versions. Replicating this recipe also offers a cost-effective way to indulge in a restaurant-quality snack any time.