Sweet Chili Pizza from Pizza Ranch features a crispy golden crust topped with tangy sweet chili sauce, melted mozzarella cheese, succulent grilled chicken, and vibrant green scallions, delivering a harmonious blend of spicy, sweet, and savory flavors.
Equipments
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowls
- Chef knife
- Cutting board
- Sauce ladle or spoon
- Cheese grater (if grating mozzarella)
- Tongs (for handling grilled chicken)
- Pizza cutter
Ingredients
- 1 lb (450g) pizza dough
- 1/2 cup sweet chili sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grilled chicken breast, sliced
- 2 green scallions, thinly sliced
Ensure your sweet chili sauce balances both sweetness and heat to replicate the authentic flavor profile of the Sweet Chili Pizza from Pizza Ranch. Using freshly grilled chicken breast enhances the savory taste and texture, while shredded mozzarella allows for even melting across the crust. Thinly slice green scallions to add a fresh and vibrant crispness, complementing the spicy sauce. Your pizza dough should be rolled uniformly to achieve a crispy golden crust when baked on a pizza stone or baking sheet. The Sweet Chili Pizza from Pizza Ranch copycat menu brings together these carefully selected ingredients to deliver a perfect harmony of spicy, sweet, and savory flavors.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- On a floured surface, use rolling pin to shape pizza dough into a 12-inch circle.
- Transfer the dough onto parchment paper or a floured pizza peel.
- Spread sweet chili sauce evenly over the dough with a ladle or spoon, leaving a border for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Distribute sliced grilled chicken evenly over the cheese.
- Transfer pizza to the hot pizza stone or baking sheet.
- Bake 12–15 minutes, until crust is golden and cheese is melted and bubbly.
- Remove from oven and immediately sprinkle sliced green scallions over the top.
- Slice pizza using pizza cutter and serve hot.
Substitution
Sweet Chili Pizza from Pizza Ranch copycat menu pairs crispy crust with sweet chili sauce, mozzarella cheese, grilled chicken, and scallions for a perfect blend of flavors. If sweet chili sauce is unavailable, a mixture of sriracha and honey can offer a similar balance of sweet and spicy. You can substitute grilled chicken with pre-cooked rotisserie chicken or tofu for a vegetarian twist. Use parchment paper if a pizza stone is not accessible to prevent sticking and ensure even baking. When rolling the dough, lightly flour the surface to avoid tearing and maintain a uniform thickness.
Tips
Make sure your oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) before baking; this ensures a crispy, golden crust. When spreading the sweet chili sauce, leave a small border around the edge to prevent the sauce from burning and to create a nice crust edge. Use tongs to evenly distribute the grilled chicken slices so every bite has balanced flavor. Remember to add the scallions immediately after baking to maintain their fresh, vibrant color and crisp texture on your Sweet Chili Pizza.
Nutritions
Sweet Chili Pizza delivers a balanced mix of macronutrients, providing protein from grilled chicken and mozzarella cheese, which supports muscle maintenance and satiety. The pizza dough offers carbohydrates essential for energy, while the sweet chili sauce adds flavor with minimal calories but can contain sugars that should be monitored if you are managing your intake. Green scallions contribute small amounts of vitamins A and C, enhancing the nutritional profile with antioxidants and fiber. Your meal combines indulgence and nourishment, making it a flavorful option that fits within a well-rounded diet when enjoyed in moderation.
Storage
Store leftover Sweet Chili Pizza in an airtight container in the refrigerator to maintain the crust's crispness and prevent sogginess. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes using a baking sheet to restore the cheese's melty texture and keep the grilled chicken juicy. Avoid microwaving to preserve the pizza's flavor and crispy crust, ensuring your next meal tastes as delicious as fresh.
Variation or Alternatives
You can swap grilled chicken for thinly sliced cooked shrimp to add a seafood twist that pairs well with sweet chili sauce. Use a blend of mozzarella and provolone cheese for a creamier texture and richer flavor. Experiment with brushing the crust lightly with garlic butter before baking to enhance the savory notes. For a crispier base, try pre-baking the rolled dough for 3-4 minutes before adding toppings.
Allergies
Sweet Chili Pizza contains common allergens including wheat in the pizza dough and dairy from the mozzarella cheese. The grilled chicken and scallions are less likely to cause allergies but could affect those with poultry or onion sensitivities. You should check ingredient labels carefully, especially for sweet chili sauce, which may contain soy or preservatives that trigger allergic reactions.
Why this recipe?
Sweet Chili Pizza from Pizza Ranch offers a unique blend of spicy, sweet, and savory flavors that appeal to diverse taste preferences. The combination of tangy chili sauce and melted cheese creates a satisfying and addictive taste experience. You can recreate this popular menu item at home using fresh ingredients, allowing for customization and a cost-effective alternative to dining out. Making the copycat version lets you enjoy a restaurant favorite while experimenting with flavors to suit your palate.