BLT Pizza from Pizza Ranch features a crispy pizza crust topped with savory bacon, fresh lettuce, ripe tomatoes, and melted mozzarella cheese, delivering a delicious blend of smoky, fresh, and cheesy flavors.
Equipments
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Cutting board
- Chef’s knife
- Cheese grater
- Pizza cutter or sharp knife
- Spatula
Ingredients
- 1 ball pizza dough
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon
- 1 cup shredded lettuce
- 1 medium tomato
- ½ cup mayonnaise
- Salt
- Black pepper
When preparing the BLT Pizza, ensure your pizza dough is evenly rolled out using a rolling pin to achieve a crispy crust once baked on a pizza stone or baking sheet. Use fresh, crisp lettuce and ripe tomato slices for the most authentic and flavorful topping experience. Cook the bacon until it's crispy but not overly browned, as this will enhance the smoky flavor without overpowering the other ingredients. Keep shredded mozzarella cheese evenly distributed for a perfect melt, and season lightly with salt and black pepper to balance the flavors. Your BLT Pizza from Pizza Ranch copycat menu will taste best when assembled with fresh ingredients and baked at a high temperature to replicate the restaurant's signature taste and texture.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Transfer rolled dough to parchment paper.
- Brush dough with olive oil.
- Evenly sprinkle shredded mozzarella cheese over dough.
- Crumble or chop cooked bacon and scatter over cheese.
- Transfer pizza (with parchment) onto preheated stone or baking sheet.
- Bake for 10–12 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza and let cool for 3–5 minutes.
- In a mixing bowl, toss shredded lettuce with a pinch of salt and pepper.
- Slice tomato into thin rounds or small pieces on cutting board.
- Spread mayonnaise evenly over warm pizza using spatula or back of spoon.
- Top pizza with shredded lettuce and sliced tomatoes.
- Cut pizza into slices using pizza cutter or sharp knife.
- Serve immediately.
Substitution
The BLT Pizza from Pizza Ranch copycat menu combines classic BLT ingredients on a crispy pizza crust for an easy-to-make comfort food. If fresh lettuce is not available, shredded iceberg or romaine can be used to maintain the crisp texture. In place of mayonnaise, you can substitute with a light ranch or garlic aioli for a different flavor profile. Use cooked turkey bacon or plant-based bacon alternatives to accommodate dietary preferences without sacrificing the smoky taste. Your choice of pizza stone or baking sheet will affect the crust's crispiness, so preheating and proper equipment selection are key to the best results.
Tips
Make sure your pizza stone or baking sheet is fully preheated before placing the pizza on it to achieve a crispy crust. When rolling out your dough, use a lightly floured surface to prevent sticking but avoid adding too much flour, which can make the crust tough. Tossing the lettuce with salt and pepper enhances its flavor and ensures it complements the other toppings perfectly. You should spread the mayonnaise on the warm pizza, not before baking, to maintain its creamy texture without melting away.
Nutritions
Your BLT Pizza offers a balanced nutritional profile with protein from bacon and mozzarella cheese, and dietary fiber from fresh lettuce and tomatoes. The olive oil provides heart-healthy monounsaturated fats while mayonnaise contributes additional fats and calories. This pizza also supplies essential vitamins such as vitamin A from lettuce and vitamin C from tomatoes. Keep portion sizes in mind to enjoy the flavors without overconsuming saturated fats and sodium.
Storage
To store BLT Pizza properly, wrap leftover slices tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying out. Refrigerate the wrapped pizza in an airtight container for up to 3 days to preserve freshness and flavor. When reheating, use an oven or toaster oven at 375degF (190degC) for 8-10 minutes to crisp the crust and melt the cheese without wilting the lettuce or tomatoes; add fresh lettuce and tomato after reheating if needed to keep your pizza fresh and crisp.
Variation or Alternatives
For a variation, swap mozzarella with a blend of cheddar and Monterey Jack for a sharper flavor profile. You can substitute crispy bacon with smoked turkey bacon or pancetta to suit dietary preferences while keeping the smoky essence. Instead of mayonnaise, try a garlic aioli or ranch dressing to add a tangy twist to your pizza. To enhance texture, consider adding thinly sliced red onions or avocado after baking for extra freshness.
Allergies
BLT Pizza from Pizza Ranch contains common allergens such as wheat in the pizza dough and dairy in the mozzarella cheese. The mayonnaise may also pose a risk for those with egg allergies, and cross-contamination with other allergens could occur during preparation. You should inform the staff about any specific food allergies to ensure a safe dining experience.
Why this recipe?
The BLT Pizza from Pizza Ranch restaurant combines crispy bacon, fresh lettuce, and ripe tomatoes on a perfectly baked crust, delivering a satisfying balance of flavors and textures. Its unique topping combination sets it apart from traditional pizzas, appealing to fans of both classic BLT sandwiches and pizza lovers. Creating a copycat version allows you to customize the ingredients to your taste, ensuring the perfect blend of savory and fresh elements. Your homemade BLT Pizza can replicate the delicious experience while offering control over quality and portion size.