Chicken Broccoli Alfredo Pizza from Pizza Ranch features tender grilled chicken, fresh broccoli florets, and creamy Alfredo sauce atop a golden, crispy pizza crust, delivering a savory blend of rich flavors and vibrant textures.
Equipments
- Pizza stone or baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Skillet or grill pan
- Rolling pin
- Pizza cutter
- Cutting board
- Knife
- Spoon or ladle
Ingredients
- 1 lb (450g) pizza dough
- 1 cup Alfredo sauce
- 1 cup cooked grilled chicken breast
- 1 cup broccoli florets
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt
- Black pepper
Use cooked grilled chicken breast to ensure the chicken remains tender and flavorful on your pizza. Fresh broccoli florets should be steamed lightly before adding to maintain their vibrant color and crisp texture. Alfredo sauce must be creamy and well-seasoned to balance the rich cheeses, including mozzarella and Parmesan. Olive oil and Italian seasoning enhance the overall taste, so measure them accurately for the best results. Your Chicken Broccoli Alfredo Pizza from Pizza Ranch copycat menu will capture the same savory blend of flavors and textures as the original.
Instructions
- Instructions Needed:
- Preheat oven to 475°F (245°C) and place pizza stone or baking sheet inside.
- On a floured surface, roll out pizza dough to desired thickness.
- Transfer dough to parchment paper.
- Brush dough with olive oil.
- Spread Alfredo sauce evenly over dough, leaving a border for the crust.
- Sprinkle mozzarella cheese over the sauce.
- Evenly distribute cooked, sliced grilled chicken breast on the pizza.
- Arrange broccoli florets on top.
- Sprinkle Parmesan cheese over the toppings.
- Season with Italian seasoning, salt, and black pepper.
- Carefully transfer pizza (with parchment) onto preheated stone or baking sheet.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove from oven and let cool slightly.
- Slice with pizza cutter and serve warm.
Substitution
Chicken Broccoli Alfredo Pizza from Pizza Ranch copycat menu offers a delicious combination of grilled chicken, fresh broccoli, and creamy Alfredo sauce on a crispy pizza crust. If fresh broccoli is not available, you can easily substitute with frozen broccoli florets, just be sure to thaw and drain them to avoid excess moisture. Using rotisserie chicken instead of grilled chicken breast works well for a quicker preparation while maintaining rich flavor. When Alfredo sauce is unavailable, a homemade white sauce using butter, cream, and Parmesan can provide a similar creamy texture. Your choice of pizza dough can be store-bought or homemade depending on convenience and preference.
Tips
Make sure your pizza stone or baking sheet is fully preheated in the oven before baking to achieve a crispier crust. When rolling out your dough, use enough flour to prevent sticking but avoid over-flouring, which can dry the dough. Distribute toppings evenly to ensure consistent cooking and avoid sogginess, especially with broccoli which can release water as it heats. Use a sharp pizza cutter to slice your pizza cleanly without dragging the cheese and toppings.
Nutritions
Chicken Broccoli Alfredo Pizza provides a balanced mix of protein from grilled chicken breast and calcium from mozzarella and Parmesan cheeses, supporting muscle health and bone strength. Broccoli adds essential vitamins C and K, as well as dietary fiber that aids digestion. The creamy Alfredo sauce contributes fats for energy, while the olive oil offers heart-healthy monounsaturated fats. You can enjoy this pizza as a nutrient-rich meal combining protein, vitamins, and minerals for overall wellness.
Storage
Store leftover Chicken Broccoli Alfredo Pizza in an airtight container to maintain freshness and prevent moisture loss. Refrigerate the pizza within two hours of baking and consume it within 3 to 4 days for optimal taste and food safety. To reheat, place slices on a baking sheet and warm in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crust's crispiness and melt the cheese evenly.
Variation or Alternatives
You can swap grilled chicken with cooked Italian sausage or mushrooms for a vegetarian option, offering a different protein profile or enhanced umami flavor. Instead of fresh broccoli, try roasted asparagus or spinach for varied textures and nutrients. For a richer Alfredo sauce, stir in a bit of cream cheese or ricotta before spreading it on the dough. Experiment with a garlic butter brush on the crust edge to elevate crispiness and add a savory hint without overpowering the main flavors.
Allergies
Chicken Broccoli Alfredo Pizza contains common allergens such as dairy from Alfredo sauce, mozzarella, and Parmesan cheese, which may trigger reactions in individuals with lactose intolerance or milk allergy. The pizza dough often contains gluten, posing a risk for those with celiac disease or gluten sensitivity. Your allergy considerations should also include possible sensitivities to chicken or broccoli, although these are less common.
Why this recipe?
Chicken Broccoli Alfredo Pizza from Pizza Ranch combines tender grilled chicken, fresh broccoli florets, and creamy Alfredo sauce atop a perfectly baked crust, delivering a rich and savory flavor profile. The unique blend of ingredients offers a comforting yet indulgent dining experience that stands out from traditional pizza options. You will appreciate how making the copycat version allows you to customize the freshness of ingredients and recreate this popular dish in your own kitchen. Reproducing this favorite provides a delicious, cost-effective alternative that satisfies cravings while showcasing your culinary skills.