BBQ Chicken from Pollo Tropical features tender grilled chicken marinated in a smoky, tangy barbecue sauce, served with vibrant sides that enhance its bold, savory flavors and juicy texture.
Equipments
- Grill or BBQ grill
- Tongs
- Mixing bowl
- Basting brush
- Meat thermometer
- Cutting board
- Chef’s knife
- Serving platter
Ingredients
- 2 lbs (900g) bone-in, skin-on chicken pieces
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Using bone-in, skin-on chicken pieces ensures the meat stays juicy and flavorful during grilling, while marinating with a smoky, tangy barbecue sauce infuses each bite with bold and savory notes. Fresh lime juice and olive oil help tenderize the chicken and balance the richness, enhancing the overall taste. Spices like smoked paprika, garlic powder, and cumin add depth and complexity to the flavor profile, replicating the smoky essence unique to Pollo Tropical's BBQ Chicken. For best results, use a meat thermometer to cook the chicken to an internal temperature of 165degF, guaranteeing safety without drying out the meat. Your homemade BBQ Chicken from Pollo Tropical copycat menu will impress with authentic flavors and juicy texture.
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine barbecue sauce, olive oil, lime juice, soy sauce, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and black pepper.
- Pat chicken pieces dry with paper towels.
- Coat chicken pieces evenly with the marinade mixture.
- Cover and refrigerate for at least 1 hour (up to overnight).
- Remove chicken from marinade and let excess drip off.
- Place chicken on the preheated grill, skin-side down.
- Grill for 6-8 minutes per side, turning occasionally.
- Baste with additional barbecue sauce using a basting brush during last few minutes of grilling.
- Cook until internal temperature reaches 165°F (74°C) using a meat thermometer.
- Transfer chicken to a cutting board and let rest 5 minutes.
- Slice or serve whole on a serving platter.
- Serve with your choice of vibrant sides.
Substitution
The BBQ Chicken from Pollo Tropical copycat recipe captures the smoky, tangy flavors with a marinade featuring barbecue sauce, smoked paprika, and fresh lime juice. If you don't have a grill or BBQ grill, you can cook the chicken in a preheated oven at 400degF (200degC) for 35-40 minutes, turning halfway through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165degF (74degC) for safe consumption. Olive oil can be substituted with any neutral oil like canola or avocado oil without losing the marinade's moisture. When basting, use a brush or spoon to evenly coat the chicken, which helps maintain juicy texture and enhances flavor absorption during grilling or baking.
Tips
Ensure your grill is thoroughly cleaned and oiled before cooking to prevent sticking and promote even charring. Using a meat thermometer is crucial; check the thickest part of the chicken to confirm it reaches 165degF (74degC) for safe consumption. When marinating, allow ample time for the flavors to penetrate the chicken, ideally covering and refrigerating it overnight. Resting the chicken for 5 minutes after grilling helps retain juices, enhancing the tenderness and flavor of your BBQ Chicken.
Nutritions
BBQ Chicken from Pollo Tropical is a rich source of lean protein, essential for muscle repair and growth. The marinade's olive oil contributes healthy monounsaturated fats, while spices like smoked paprika and garlic powder provide antioxidants and anti-inflammatory benefits. Your meal includes important vitamins such as vitamin C from lime juice and minerals like iron from the chicken. This nutritious combination supports a balanced diet with savory flavor and satisfying texture.
Storage
Store leftover BBQ Chicken from Pollo Tropical in an airtight container and refrigerate within two hours of cooking to maintain its tender, juicy texture. Consume refrigerated chicken within 3-4 days for optimal freshness and flavor. Freeze any portions you won't use immediately, wrapping them tightly to prevent freezer burn and preserve the smoky, tangy barbecue sauce.
Variation or Alternatives
For variation, try substituting chicken thighs for a juicier, more flavorful alternative. Incorporate a smoky chipotle chili powder instead of smoked paprika to add a spicy kick to the marinade. To enhance tenderness, marinate the chicken overnight in the refrigerator and consider using a charcoal grill to impart additional smoky aroma. You can also brush on a honey glaze during the last few minutes of grilling for a sweet and sticky finish.
Allergies
BBQ Chicken from Pollo Tropical contains soy sauce, which may trigger allergic reactions in individuals with soy allergies. The marinade also includes garlic and onion powder, common allergens that can cause sensitivity in some people. You should exercise caution if you have known allergies to any of these ingredients to avoid adverse reactions.
Why this recipe?
Pollo Tropical's BBQ Chicken menu is beloved for its perfectly grilled, juicy chicken marinated in a unique blend of tropical spices and smokey barbecue sauce that delivers bold, vibrant flavors. The balance of tender meat with the tangy, slightly sweet glaze creates an irresistible taste that keeps customers coming back. Trying to make a copycat version allows you to capture that distinctive Caribbean-inspired flavor at home, tailored to your own preferences. Your copycat BBQ Chicken can be just as flavorful and satisfying, offering a delicious way to enjoy Pollo Tropical's signature taste anytime.