Steakhouse Beef from Potbelly features tender, savory slices of grilled beef stacked on a toasted hoagie roll, layered with melted Swiss cheese, fresh lettuce, ripe tomatoes, and zesty pickles, delivering a hearty and flavorful sandwich experience.
Equipments
- Grill or griddle
- Slicing knife
- Cutting board
- Toaster or oven
- Hoagie roll
- Cheese slicer (optional for Swiss cheese)
- Lettuce knife or shredder
- Tomato slicer or knife
- Pickle slicer or knife
- Tongs
- Serving tray or plate
Ingredients
- 1 lb (450g) beef steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 8 slices Swiss cheese
- 2 cups shredded lettuce
- 2 medium tomatoes
- 1 cup sliced pickles
Choose a high-quality beef steak like sirloin or ribeye for optimal tenderness and flavor in your Steakhouse Beef sandwich. Use kosher salt and freshly ground black pepper to season the beef evenly before grilling to enhance its savory taste. Make sure the hoagie rolls are toasted for a crispy texture that complements the melted Swiss cheese and fresh vegetables. Fresh lettuce, ripe tomatoes, and zesty pickles add vibrant flavor and crunch, balancing the richness of the beef. Your Steakhouse Beef from Potbelly copycat menu will deliver an authentic, hearty sandwich experience with these carefully selected ingredients.
Instructions
- Preheat grill or griddle.
- Pat beef steak dry and season with kosher salt and black pepper.
- Brush steak with olive oil on both sides.
- Grill beef steak to desired doneness.
- Let steak rest, then slice thinly against the grain.
- Slice hoagie rolls in half lengthwise.
- Toast hoagie rolls on toaster or oven until golden.
- Place sliced beef onto bottom halves of toasted hoagie rolls.
- Top beef with Swiss cheese slices.
- Melt cheese over beef using grill, oven, or toaster.
- Wash and shred lettuce.
- Wash and slice tomatoes.
- Slice pickles.
- Layer shredded lettuce, sliced tomatoes, and pickles on top of beef and melted cheese.
- Close sandwiches with top hoagie roll halves.
- Serve immediately on serving tray or plate.
Substitution
Steakhouse Beef from Potbelly copycat sandwich offers a delicious combination of grilled beef, melted Swiss cheese, and fresh vegetables on a toasted hoagie roll. If you don't have Swiss cheese on hand, provolone or cheddar can provide a different yet complementary flavor. When grilling the steak, using a grill pan or cast-iron skillet is a great alternative if an outdoor grill isn't available. You can substitute hoagie rolls with sturdy sandwich buns or baguette slices based on your preference. Keep your tomatoes and lettuce fresh by slicing just before assembly to maintain crispness in your sandwich.
Tips
Make sure to let the grilled steak rest for at least 5 minutes before slicing to retain its juices and enhance flavor. Slice the beef thinly against the grain to ensure tenderness in each bite. Toast your hoagie rolls until golden brown to add a satisfying crunch that complements the tender beef and melted Swiss cheese. When assembling, layer your fresh lettuce, tomatoes, and pickles evenly to maintain balance in every mouthful of your sandwich.
Nutritions
Steakhouse Beef sandwiches provide a rich source of high-quality protein from 1 lb of grilled beef steak, supporting muscle repair and satiety. Each sandwich includes Swiss cheese, contributing calcium and vitamin B12 for bone health and energy metabolism. Fresh vegetables like 2 cups of shredded lettuce and 2 medium tomatoes add dietary fiber, vitamins A and C, as well as antioxidants to boost your immune system. Opting for olive oil as the cooking fat also delivers heart-healthy monounsaturated fats, making your meal balanced and flavorful.
Storage
Store leftover grilled steak in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep sliced vegetables like lettuce, tomatoes, and pickles in separate airtight containers wrapped with paper towels to absorb excess moisture and maintain crispness. Toasted hoagie rolls are best stored in a sealed bag at room temperature and toasted again before serving to restore their texture for your next sandwich.
Variation or Alternatives
Swap Swiss cheese for provolone or cheddar to add a sharper or creamier flavor profile to your Steakhouse Beef sandwich. Substitute arugula or spinach for shredded lettuce to introduce a peppery or earthy freshness. Consider marinating the beef in a mixture of soy sauce, garlic, and Worcestershire sauce before grilling to enhance its savory depth. You can also use a cast-iron skillet instead of a grill for a seared crust if outdoor grilling isn't available.
Allergies
Steakhouse Beef sandwiches may pose allergy risks due to the presence of dairy in Swiss cheese and gluten in hoagie rolls, common allergens for many individuals. If you have lactose intolerance, cow's milk protein allergy, or gluten sensitivity, consuming this sandwich could trigger adverse reactions such as digestive discomfort or skin irritation. Always verify ingredient labels and communicate your allergies clearly when ordering to ensure your safety.
Why this recipe?
Steakhouse Beef from Potbelly Restaurant is favored for its rich, savory flavor profile and tender, high-quality beef that delivers an authentic steakhouse experience in every bite. The carefully balanced seasoning and grilled preparation ensure a juicy, mouthwatering taste that satisfies meat lovers. Replicating this dish at home allows you to customize ingredients and perfect cooking techniques, making it a rewarding culinary challenge. Your effort results in a delicious, restaurant-quality meal that impresses and delights friends and family.