Clubby from Potbelly features layers of roasted turkey breast, smoked ham, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and creamy mayo stacked inside a toasted hoagie roll, delivering a hearty and satisfying sandwich with a perfect blend of savory flavors and textures.
Equipments
- Oven or sandwich toaster
- Knife
- Cutting board
- Hoagie roll slicer (optional)
- Spatula
- Baking tray or pan
- Spreader or butter knife
Ingredients
- 8 oz (225g) roasted turkey breast
- 8 oz (225g) smoked ham
- 4 slices crispy bacon
- 4 slices Swiss cheese
- 2 hoagie rolls
- 1 cup shredded lettuce
- 1 large tomato
- 4 tablespoons mayonnaise
When preparing the Clubby from Potbelly copycat, ensure you use fresh, high-quality roasted turkey breast and smoked ham to replicate the authentic savory taste. Opt for crispy bacon slices cooked to your preferred crunchiness, and melt Swiss cheese evenly for a smooth, creamy texture. Fresh lettuce and ripe tomatoes add essential freshness and balance to the sandwich, so choose crisp, vibrant produce. Use a sturdy hoagie roll that can hold all the ingredients without becoming soggy, and spread mayonnaise evenly for a creamy finish. Your careful selection and preparation of these ingredients will help you achieve a hearty and satisfying club sandwich experience.
Instructions
- Preheat oven or sandwich toaster.
- Slice hoagie rolls lengthwise.
- Spread mayonnaise evenly on both sides of each roll using a spreader or butter knife.
- Layer roasted turkey breast on bottom half of each roll.
- Add smoked ham slices on top of turkey.
- Place Swiss cheese slices over meat layers.
- Add crispy bacon strips.
- Arrange sliced tomatoes over bacon.
- Top with shredded lettuce.
- Close the sandwiches with the top half of rolls.
- Place assembled sandwiches on baking tray or pan.
- Toast in oven or sandwich toaster until bread is golden and cheese is melted.
- Remove from oven, slice sandwiches in half using a knife, and serve immediately.
Substitution
When making a Clubby from Potbelly copycat sandwich at home, you can substitute smoked ham with deli turkey or roast beef if preferred. Swiss cheese can be replaced with provolone or cheddar to suit your taste and availability. If you don't have hoagie rolls, sturdy sandwich buns or ciabatta bread work well as alternatives. To achieve crispy bacon, cooking it in the oven on a baking tray ensures even crisping without splatter. You can customize your sandwich by adjusting the mayonnaise with a flavored aioli or mustard for a different twist on the creamy layer.
Tips
Ensure your oven or sandwich toaster is fully preheated to achieve evenly toasted bread and perfectly melted cheese. Evenly spreading mayonnaise on both sides of the hoagie roll prevents sogginess and enhances flavor throughout the sandwich. Stack ingredients in the recommended order to maintain structural integrity and balance of textures, from roasted turkey to fresh lettuce. Use a sharp knife to slice the sandwich cleanly, avoiding squished layers when serving.
Nutritions
The Clubby sandwich from Potbelly provides a substantial source of protein from 8 oz each of roasted turkey breast and smoked ham, complemented by 4 slices of crispy bacon for added flavor and protein. Swiss cheese adds calcium and healthy fats, while fresh lettuce and tomato contribute dietary fiber, vitamins A and C for immune support. The hoagie roll offers carbohydrates for energy, and mayonnaise adds creaminess along with fats that enhance the sandwich's savory taste. Your meal delivers a balanced mix of macronutrients essential for sustained energy and satiety.
Storage
Store your Clubby sandwich wrapped tightly in aluminum foil or plastic wrap to maintain moisture and freshness. Refrigerate immediately if you don't plan to eat it within two hours, ensuring all meats and cheeses are kept at safe temperatures. For best taste, reheat in an oven or sandwich toaster just before serving to melt the cheese and restore the toasted texture.
Variation or Alternatives
For a variation, you can substitute smoked ham with roast beef or grilled chicken to change the flavor profile while keeping the protein content high. Instead of Swiss cheese, try provolone or cheddar to introduce a different cheese texture and taste. Using avocado slices in place of mayonnaise offers a healthier, creamy alternative that complements the sandwich well. Toasting the sandwich in a sandwich toaster enhances crispness and melts the cheese evenly, but you can also use a panini press for additional grill marks and crunch.
Allergies
The Clubby from Potbelly contains common allergens such as dairy from Swiss cheese and mayonnaise, as well as gluten from the hoagie rolls. You should be cautious if you have allergies to pork, as it includes smoked ham and bacon, which may trigger reactions. Always check ingredient labels carefully to avoid potential exposure to allergens like eggs in mayonnaise or any cross-contact during preparation.
Why this recipe?
The Clubby menu from Potbelly restaurant is loved for its perfectly toasted bread, savory turkey and ham layers, and a blend of fresh vegetables that create a satisfying balance of textures and flavors. The sandwich's unique combination of tangy pickles and a subtle hint of mayo enhances its overall taste, making it a standout choice for deli enthusiasts. You will find it worth trying to make the copycat version at home to enjoy a fresh, customizable, and cost-effective alternative without sacrificing quality or the signature flavor profile. Recreating the Clubby lets you indulge in a beloved menu item tailored precisely to your preferences anytime you crave it.