The Turkey Club from Potbelly features savory sliced turkey, crispy bacon, fresh lettuce, juicy tomato, and creamy mayo layered between toasted multigrain bread, delivering a satisfying blend of smoky, fresh, and crunchy flavors.
Equipments
- Slicer (for turkey)
- Oven or toaster (for toasting bread)
- Knife (for slicing tomato and bread)
- Cutting board
- Frying pan or griddle (for bacon)
- Spatula or tongs (for bacon)
- Mixing bowl or container (for holding vegetables)
- Spreading knife or spatula (for mayo)
- Serving tray or plate
Ingredients
- 1 lb (450g) sliced turkey breast
- 6 slices bacon
- 4 slices multigrain bread
- 2 tablespoons mayonnaise
- 4 leaves fresh lettuce
- 1 large tomato
Choose high-quality sliced turkey breast to ensure a tender and flavorful base for your sandwich. Crisp bacon properly in a frying pan or griddle using a spatula or tongs for the perfect crunch. Toast the multigrain bread in an oven or toaster to enhance texture and prevent sogginess. Fresh lettuce and ripe tomato should be washed and prepared on a cutting board with a sharp knife to maintain crispness and juiciness. Your Turkey Club from Potbelly copycat menu will shine with these carefully selected ingredients and proper preparation.
Instructions
- Instructions:
- Preheat oven or toaster to desired temperature for bread.
- Cook bacon in frying pan or griddle until crispy; drain on paper towels.
- Wash and dry lettuce leaves.
- Slice tomato on cutting board.
- Toast multigrain bread slices in oven or toaster.
- Lay out bread slices on serving tray or plate.
- Spread mayonnaise evenly on one side of each bread slice using spreading knife or spatula.
- Layer fresh lettuce, sliced turkey, bacon, and tomato on two slices of bread.
- Top each sandwich with the remaining bread slices, mayonnaise side down.
- Slice sandwiches in half if desired, using a knife.
- Serve immediately.
Substitution
The Turkey Club from Potbelly copycat menu can be easily customized by substituting turkey breast with roasted chicken or ham for a different flavor profile. If multigrain bread isn't available, whole wheat or sourdough make excellent alternatives without sacrificing texture. When fresh lettuce is out of season, crisp iceberg or romaine can maintain the crunch in your sandwich. You can grill bacon in the oven instead of a frying pan to evenly cook larger batches. Use a knife or spreading tool to ensure even mayo distribution for consistent moisture in every bite.
Tips
Use a slicer or a sharp knife to ensure your turkey breast slices are even and thin for better layering. Crispy bacon is key; cook it on medium heat with a spatula or tongs for even crispiness without burning. Toast your multigrain bread just before assembly to maintain crunch and prevent sogginess from the mayo and tomato juices. Wash and dry lettuce thoroughly to avoid excess moisture that could make your sandwich soggy.
Nutritions
The Turkey Club from Potbelly contains lean turkey breast, providing a high-quality source of protein essential for muscle repair and immune health. Multigrain bread delivers complex carbohydrates and dietary fiber, supporting digestive health and sustained energy levels. Crispy bacon adds flavor and fat, while fresh lettuce and tomato contribute vitamins A, C, and antioxidants beneficial for overall wellness. You can enjoy this sandwich as a balanced meal combining protein, healthy carbs, and fresh vegetables for nutrition and taste.
Storage
Store leftover Turkey Club sandwiches in an airtight container to maintain freshness, placing a piece of parchment paper between sandwiches to prevent sogginess. Keep the container refrigerated at or below 40degF (4degC) and consume within 1-2 days for optimal flavor and safety. When ready to enjoy, reheat the sandwich in a toaster oven to crisp the bread without compromising the fresh ingredients your sandwich contains.
Variation or Alternatives
You can swap the multigrain bread for a hearty sourdough or ciabatta to enhance texture and flavor. Try using avocado slices or a spicy aioli instead of mayonnaise for a creamy, tangy twist. Grilling the sandwich in a panini press will create a warm, melty version with crispy bread layers. Consider adding thinly sliced red onions or pickles for an extra burst of sharpness and crunch.
Allergies
The Turkey Club contains common allergens such as wheat from the multigrain bread and eggs in the mayonnaise, which may cause reactions in individuals with gluten or egg allergies. Bacon and turkey are generally safe but can sometimes trigger sensitivities in those allergic to poultry or processed meats. You should always check ingredient labels and inform the restaurant of any food allergies to ensure your meal is safe.
Why this recipe?
Potbelly's Turkey Club is celebrated for its perfectly seasoned roasted turkey breast layered with crispy bacon, fresh lettuce, and ripe tomatoes on toasted sourdough bread, delivering a balanced blend of flavors and textures. The sandwich includes melted Swiss cheese and a tangy mayo spread that enhances the overall taste, making it a satisfying and hearty option for lunch or dinner. You will appreciate how easy it is to recreate this classic favorite at home, using quality ingredients to match Potbelly's delicious craftsmanship. Making a copycat Turkey Club allows you to enjoy a cost-effective and customizable version of this popular menu item anytime.