Turkey Breast from Potbelly features tender, thinly sliced roasted turkey layered with crisp lettuce, juicy tomatoes, and tangy pickles, all nestled inside a freshly baked, soft sandwich bun for a satisfying and flavorful meal.
Equipments
- Slicer
- Roasting pan
- Oven
- Sandwich bun slicer or bread knife
- Chef’s knife
- Cutting board
- Tongs
- Serving tray or plate
Ingredients
- 2 lbs (900g) turkey breast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 head romaine lettuce
- 2 medium tomatoes
- 1 cup sliced dill pickles
- 4 soft sandwich buns
Ensure the turkey breast is evenly coated with olive oil, salt, pepper, and dried thyme for optimal flavor and tenderness during roasting. Use fresh romaine lettuce, ripe tomatoes, and crisp dill pickles to maintain the sandwich's signature crunch and freshness. Slice the sandwich buns carefully to avoid tearing, which preserves the soft texture of the bread. You may want to use a sharp chef's knife or sandwich bun slicer for precise cuts. Your Turkey Breast from Potbelly copycat sandwich will closely match the original's delicious, layered taste by paying attention to these ingredient details.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Rub turkey breast with olive oil, salt, black pepper, and dried thyme.
- Place turkey breast in roasting pan.
- Roast turkey breast for 1 to 1.5 hours or until internal temperature reaches 165°F (74°C).
- Remove turkey breast from oven; let rest for 10 minutes.
- Thinly slice turkey breast using slicer or chef’s knife.
- Wash and dry lettuce; tear into sandwich-sized pieces.
- Slice tomatoes.
- Slice sandwich buns using sandwich bun slicer or bread knife.
- Layer sliced turkey, lettuce, tomato, and pickles on bottom half of each bun.
- Top with the other half of bun.
- Transfer sandwiches to serving tray or plate.
Substitution
Turkey Breast from Potbelly copycat menu offers a delicious combination of tender roasted turkey, fresh lettuce, ripe tomatoes, and tangy pickles inside a soft sandwich bun. If you can't find a roasting pan, a baking sheet with a wire rack works well for even cooking. When slicing the turkey breast, a deli slicer provides the best thin, uniform slices, but a sharp chef's knife can also achieve similar results. You can substitute romaine lettuce with iceberg or butter lettuce for a different texture while maintaining freshness. Your sandwich bun can be swapped with whole wheat or ciabatta rolls if you prefer a heartier bread option.
Tips
Ensure your oven temperature is accurate by using an oven thermometer, as roasting the turkey breast at a precise 375degF (190degC) is key to achieving juicy meat. Resting the turkey breast for 10 minutes after roasting allows the juices to redistribute, preventing dryness when slicing. Use a sharp slicer or chef's knife to cut thin, even slices for optimal sandwich texture and presentation. When assembling your sandwich, layering the crisp romaine lettuce and juicy tomatoes before the turkey helps retain freshness and prevents the bread from becoming soggy.
Nutritions
Turkey breast from Potbelly is a lean source of protein, providing essential amino acids that support muscle repair and growth. This sandwich contains nutrient-rich ingredients like romaine lettuce, which offers dietary fiber, vitamins A and K, and antioxidants, while tomatoes contribute vitamin C and potassium. Pickles add flavor without significant calories but offer some benefits from fermented elements. Your meal balances macronutrients and micronutrients, delivering a satisfying, wholesome option with moderate calories and minimal saturated fat.
Storage
Store leftover roasted turkey breast in an airtight container in the refrigerator to maintain its tenderness and flavor for up to 3 to 4 days. If you've prepared sandwiches with lettuce, tomatoes, and pickles, wrap them tightly in plastic wrap or foil to prevent the bread from becoming soggy and consume within 24 hours for the best texture. Your use of fresh ingredients like romaine lettuce and ripe tomatoes ensures the sandwich remains crisp and enjoyable when properly refrigerated.
Variation or Alternatives
You can substitute rosemary or sage for the dried thyme to add a different aromatic flavor to the roasted turkey breast. Instead of roasting the turkey whole, consider slicing it into cutlets for quicker cooking and more even seasoning absorption. Try grilling the sliced turkey for a smoky taste and slightly charred texture. Use artisan ciabatta or multigrain buns to enhance the sandwich's texture and nutritional profile.
Allergies
Turkey Breast from Potbelly contains common allergens such as wheat in the sandwich buns and potential sulfites in the pickles. If you have allergies to gluten or preservatives, carefully check ingredient labels and consult with your healthcare provider. Your sensitivity to any of these components could cause adverse reactions, so exercise caution when enjoying this sandwich.
Why this recipe?
Potbelly's Turkey Breast menu is popular for its tender, oven-roasted turkey served on freshly baked bread with a perfect balance of savory seasonings and fresh toppings. Customers appreciate the sandwich's moist texture and rich flavor profile, which make it a satisfying and healthier option. Trying to make the copycat version allows you to enjoy this gourmet sandwich experience at home, customizing it to your preferred taste and dietary needs. Your homemade Turkey Breast sandwich can replicate the quality and taste of Potbelly's beloved menu item while providing convenience and cost savings.