A Wreck from Potbelly features a hearty combination of savory turkey, roast beef, and ham layered with melted Swiss cheese, tangy pickles, lettuce, tomato, and zesty mayo on freshly baked toasted bread, delivering a satisfying blend of bold flavors and satisfying textures.
Equipments
- Bread knife
- Sandwich toaster or conveyor oven
- Deli slicer
- Cutting board
- Spatula or sandwich assembly spatula
- Cheese slicer/shredder
- Ingredient containers/bins
- Tongs
- Worktable/counter
- Gloves
Ingredients
- 6 slices smoked turkey breast
- 6 slices roast beef
- 6 slices ham
- 4 slices Swiss cheese
- 1 loaf sub sandwich bread
- 1/2 cup mayonnaise
- 1 cup shredded lettuce
- 1 tomato
- 6 slices dill pickle
Ensure your smoked turkey breast, roast beef, and ham slices are evenly layered to maintain the sandwich's signature hearty flavor and texture. Fresh Swiss cheese should be sliced thinly and melted just enough to blend seamlessly with the savory meats without overpowering the other ingredients. Select freshly baked sub sandwich bread toasted to a golden crisp for optimal crunch that contrasts with the moist fillings. Use tangy dill pickles and zesty mayonnaise sparingly to enhance the taste without making the sandwich soggy. You can recreate an authentic A Wreck from Potbelly copycat menu by carefully balancing these ingredients and assembling the sandwich with attention to layering and freshness.
Instructions
- Instructions:
- Wash hands and put on gloves.
- Preheat sandwich toaster or conveyor oven.
- Place sandwich bread loaf on cutting board.
- Slice bread loaf lengthwise using bread knife.
- Spread mayonnaise evenly on both sides of bread.
- Layer 6 slices turkey breast on bottom half of bread.
- Layer 6 slices roast beef on top of turkey.
- Layer 6 slices ham on top of roast beef.
- Place 4 slices Swiss cheese over meats.
- Transfer assembled sandwich to sandwich toaster or conveyor oven.
- Toast until cheese melts and bread is warm and crisp.
- Remove sandwich from toaster using spatula.
- Add 1 cup shredded lettuce over melted cheese.
- Slice tomato and layer slices on top of lettuce.
- Place 6 slices dill pickle on top of tomato.
- Close sandwich with top half of bread.
- Slice sandwich into desired portions using bread knife.
- Serve immediately.
Substitution
When preparing a Potbelly A Wreck copycat sandwich at home, you can substitute smoked turkey with roasted chicken breast or turkey deli meat without compromising much on flavor. If Swiss cheese is unavailable, provolone or mozzarella provide a similarly mild and creamy texture that melts well. Pickles can be replaced with pickled jalapenos or banana peppers to add a different tangy kick. Toasting the sandwich in a sandwich toaster or conveyor oven is essential to achieve the signature crisp bread and melted cheese layers, but a skillet or oven broiler can serve as effective alternatives. Make sure to assemble ingredients on a clean cutting board and use tongs or gloves to maintain hygiene throughout the process.
Tips
Ensure you use a sharp bread knife to slice the sub sandwich loaf evenly without squashing the bread, maintaining its texture. When layering meats and cheese, distribute them uniformly to guarantee each bite delivers the perfect balance of flavors. Preheat your sandwich toaster or conveyor oven thoroughly so that the Swiss cheese melts evenly and the bread becomes crisp without over-toasting. Your sandwich is best enjoyed immediately after assembly to preserve the freshness of the lettuce, tomato, and pickles.
Nutritions
This sandwich offers a rich source of protein from turkey breast, roast beef, and ham, making it ideal for muscle repair and energy. Swiss cheese adds calcium and vitamin D, supporting bone health. Fresh vegetables like lettuce, tomato, and dill pickle provide dietary fiber, vitamins A and C, and antioxidants, enhancing digestion and immune function. Your meal also contains fats from mayonnaise, which contribute to satiety but should be consumed in moderation for heart health.
Storage
To maintain the freshness of your Wreck sandwich, wrap it tightly in parchment paper and store it in an airtight container before refrigerating. Keep the sandwich at or below 40degF in your refrigerator and consume within 24 hours to preserve the quality of meats, cheese, and vegetables. Avoid freezing, as the texture of lettuce and tomato will degrade significantly upon thawing.
Variation or Alternatives
You can substitute smoked turkey breast with smoked chicken breast or grilled turkey slices for a different smoky flavor. Consider swapping Swiss cheese with provolone or mozzarella for a milder or creamier texture. Toasting the sandwich in a panini press instead of a conveyor oven can add distinct grill marks and a crispier crust. Use whole grain or sourdough bread to introduce a nuttier taste and more complex texture to your sandwich.
Allergies
Your sandwich contains common allergens such as dairy from Swiss cheese and eggs present in mayonnaise. The bread may also contain gluten, which can trigger reactions in individuals with celiac disease or gluten sensitivity. Be mindful of deli meats that might include preservatives like sulfites, which can cause allergic responses in sensitive individuals.
Why this recipe?
The A Wreck sandwich from Potbelly is beloved for its flavorful combination of smoked turkey, roast beef, Swiss cheese, and crispy bacon, all layered between freshly toasted bread. Its unique blend of savory meats and melty cheese creates a satisfying, hearty meal that appeals to diverse palates. Making a copycat version at home allows you to customize ingredients to your taste and enjoy a fresh, cost-effective alternative without compromising on the original's rich textures and bold flavors. Your homemade A Wreck offers an opportunity to savor a classic Potbelly favorite anytime with personalized touches.