Shrimp Linguini Alfredo from Red Lobster features tender shrimp sauteed to perfection, served over al dente linguini pasta and smothered in a creamy, rich Alfredo sauce, garnished with fresh parsley for a flavorful and indulgent seafood pasta experience.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Tongs
- Slotted spoon
- Ladle
- Measuring cups
- Measuring spoons
- Chef’s knife
- Cutting board
- Wooden spoon or silicone spatula
- Grater (for cheese)
- Serving platter or pasta bowls
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 12 oz (340g) linguini pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup grated Romano cheese
- Salt
- Black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped
Ensure the shrimp you use are fresh and properly peeled and deveined to achieve the tender texture characteristic of Shrimp Linguini Alfredo. Using a combination of Parmesan and Romano cheeses creates the authentic, rich flavor of the Alfredo sauce. Cooking the linguini pasta to al dente prevents it from becoming mushy once combined with the creamy sauce. Minced garlic and fresh parsley contribute essential aromatic and visual appeal, enhancing the overall dish. This Shrimp Linguini Alfredo from Red Lobster copycat menu delivers the same indulgent seafood pasta experience right in your kitchen.
Instructions
- Fill large pot with water, bring to boil, and add salt.
- Add linguini pasta; cook until al dente according to package instructions.
- Reserve ½ cup pasta water; drain pasta in colander.
- Pat shrimp dry with paper towels; season with salt and black pepper.
- Heat olive oil and 2 tablespoons butter in large skillet over medium heat.
- Add shrimp to skillet; sauté 2-3 minutes per side until pink and cooked through.
- Remove shrimp with slotted spoon; set aside and keep warm.
- Add remaining 2 tablespoons butter to skillet.
- Add minced garlic; sauté until fragrant, about 1 minute.
- Pour in heavy cream; stir and bring to gentle simmer.
- Reduce heat to low; gradually add Parmesan and Romano cheese, stirring until sauce is smooth.
- Season sauce with salt and black pepper to taste.
- Add drained pasta to skillet; toss to coat in Alfredo sauce.
- If needed, add reserved pasta water to adjust sauce consistency.
- Return shrimp to skillet; toss gently to combine.
- Plate pasta and shrimp using tongs or ladle.
- Garnish with chopped fresh parsley and extra grated cheese.
- Serve immediately in pasta bowls or on serving platter.
Substitution
Shrimp Linguini Alfredo from Red Lobster copycat menu combines succulent shrimp with perfectly cooked linguini pasta and a velvety Alfredo sauce made from heavy cream, butter, and a blend of Parmesan and Romano cheeses. If you cannot find linguini, fettuccine or spaghetti are excellent substitutes that maintain the dish's texture and flavor profile. Fresh parsley can be replaced with dried Italian seasoning or basil if unavailable, though fresh herbs offer the best aroma and presentation for your meal. When sauteing shrimp, ensure they turn pink and opaque to avoid overcooking, which can cause toughness. You can adjust the sauce thickness by adding slight amounts of pasta water to achieve the ideal creamy consistency.
Tips
Ensure shrimp is thoroughly dried before cooking to achieve a perfect sear and prevent steaming in the skillet. Use reserved pasta water sparingly to adjust the Alfredo sauce's consistency without thinning the richness. Gradually add the grated Parmesan and Romano cheeses off heat or on low to avoid clumping or curdling in your sauce. Your pasta should be al dente for the best texture and to hold the creamy sauce effectively.
Nutritions
Shrimp Linguini Alfredo from Red Lobster provides a rich source of protein from tender shrimp, delivering approximately 24 grams of protein per serving. The creamy Alfredo sauce, made with heavy cream, Parmesan, and Romano cheeses, adds a high level of saturated fat and calories, averaging around 700-800 calories per serving. The dish includes essential vitamins and minerals such as calcium and vitamin A from the cheese and cream, while olive oil contributes heart-healthy monounsaturated fats. Your meal offers a decadent seafood pasta option, but consider portion control to balance indulgence with nutritional needs.
Storage
To store your Shrimp Linguini Alfredo, transfer leftovers into an airtight container and refrigerate within two hours of cooking. Consume within 2 days to maintain optimal freshness and flavor, reheating gently on the stovetop over low heat while stirring to prevent sauce separation. Avoid freezing as this may alter the creamy Alfredo sauce's texture and shrimp quality.
Variation or Alternatives
You can substitute chicken or scallops for shrimp to vary the protein in this dish, offering a different seafood or poultry experience. Using half-and-half instead of heavy cream reduces richness while maintaining creaminess in the Alfredo sauce. Incorporate a splash of white wine during garlic sauteing to add depth and subtle acidity to the sauce. For a healthier twist, consider using whole wheat linguini or zucchini noodles as a low-carb alternative to traditional pasta.
Allergies
Shrimp Linguini Alfredo contains shellfish, dairy, and gluten, which are common allergens that may cause reactions in sensitive individuals. The shrimp can trigger shellfish allergies, while the heavy cream, butter, Parmesan, and Romano cheeses contain dairy allergens. If you have allergies to shellfish, dairy, or gluten, it's important to avoid this dish or seek suitable alternatives.
Why this recipe?
Shrimp Linguini Alfredo from Red Lobster is loved for its creamy, rich Alfredo sauce perfectly coating tender linguini and succulent shrimp, creating a harmonious blend of flavors and textures. The dish's combination of fresh seafood and made-from-scratch sauce offers a restaurant-quality meal that satisfies cravings for comfort food with a gourmet twist. Trying your hand at a copycat recipe allows you to replicate the luxurious taste at home, saving money while customizing ingredients to suit your preferences. Your cooking experience becomes more rewarding when you achieve the authentic flavor that has made this menu item a fan favorite.