Seafood-Stuffed Mushrooms from Red Lobster feature tender mushroom caps filled with a savory blend of crab, shrimp, and creamy cheese, topped with golden breadcrumbs and baked to a crispy, golden perfection.
Equipments
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper or nonstick spray
- Knife
- Cutting board
- Small skillet (optional, for sautéing)
- Measuring cups
- Measuring spoons
- Grater (for cheese, optional)
- Oven
Ingredients
- 16 large white mushroom caps
- 4 oz (115g) crab meat
- 4 oz (115g) small cooked shrimp, chopped
- 4 oz (115g) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped red bell pepper
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup seasoned breadcrumbs
- 2 tablespoons melted butter
When preparing the Seafood-Stuffed Mushrooms from Red Lobster, it's important to use fresh, large white mushroom caps to ensure they hold the savory filling without becoming soggy. Opt for lump crab meat and pre-cooked small shrimp for the best texture and flavor balance. Cream cheese should be softened beforehand for easier mixing, and freshly grated Parmesan and mozzarella cheeses enhance the creamy, cheesy blend crucial to the dish. Seasonings such as Old Bay seasoning and lemon juice give the filling its distinctive seafood taste, so be precise with measurement for authentic flavor. Your efforts to closely match these ingredients will make your copycat Seafood-Stuffed Mushrooms from Red Lobster taste just as delicious as the original menu item.
Instructions
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper or spray with nonstick spray.
- Clean mushrooms and remove stems.
- Chop mushroom stems finely (optional for extra filling flavor).
- In mixing bowl, combine crab meat, chopped shrimp, cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise, green onion, red bell pepper, lemon juice, garlic powder, Old Bay seasoning, black pepper, and optional chopped mushroom stems.
- Mix filling until thoroughly combined.
- Spoon seafood filling evenly into mushroom caps.
- Arrange stuffed mushroom caps on prepared baking sheet.
- In small bowl, mix breadcrumbs with melted butter.
- Sprinkle buttered breadcrumbs evenly over stuffed mushrooms.
- Bake for 20–25 minutes, until tops are golden brown and mushrooms are tender.
- Serve warm.
Substitution
Seafood-Stuffed Mushrooms from Red Lobster copycat menu are deliciously filled with crab, shrimp, and creamy cheese, creating a rich and flavorful appetizer. If fresh crab meat is unavailable, canned or imitation crab can serve as a substitute without sacrificing much taste. You can swap mayonnaise with Greek yogurt for a lighter texture and tangy flavor. When preparing the mushrooms, sauteing the bell pepper and green onion in a small skillet before mixing enhances their sweetness and aroma. Using panko breadcrumbs instead of regular seasoned breadcrumbs provides an extra crunchy topping for your dish.
Tips
Ensure mushrooms are cleaned gently with a damp cloth to avoid waterlogging, which can make them soggy during baking. When chopping shrimp and crab, uniform sizes help the filling cook evenly and blend flavors better. Consider sauteing the chopped mushroom stems briefly to enhance their flavor before mixing them into the filling. Use parchment paper on your baking sheet for easier cleanup and to prevent the mushrooms from sticking, preserving the golden breadcrumb topping's texture.
Nutritions
Seafood-Stuffed Mushrooms from Red Lobster offer a protein-rich appetizer featuring crab and shrimp, which provide essential omega-3 fatty acids and lean protein for muscle repair and heart health. The inclusion of cream cheese and Parmesan adds moderate amounts of calcium and vitamin D, supporting bone strength. Your intake is balanced with fiber and antioxidants from the red bell pepper and green onion, which contribute to immune support and digestion. The dish's moderate calorie content comes from creamy cheeses and buttery breadcrumbs, making it a satisfying yet nutritious choice for seafood lovers.
Storage
Store leftover Seafood-Stuffed Mushrooms in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. To reheat, place them in a preheated oven at 350degF (175degC) for 10-15 minutes until warmed through and crispy on top. Avoid microwaving as it can make the mushrooms soggy and affect the texture.
Variation or Alternatives
You can substitute crab meat with canned tuna or finely chopped salmon for an alternative seafood flavor. For a richer taste, consider adding a dash of hot sauce or a pinch of smoked paprika to the filling mixture. Instead of baking, try sauteing stuffed mushrooms in a skillet over medium heat to achieve a slightly different texture and quicker cooking time. Using panko breadcrumbs in place of seasoned breadcrumbs gives an extra crispy topping that enhances the overall crunch.
Allergies
Seafood-Stuffed Mushrooms from Red Lobster contain common allergens such as shellfish (crab and shrimp), dairy (cream cheese, Parmesan, mozzarella), and eggs (mayonnaise). Cross-contamination risks may exist for individuals with mushroom allergies or gluten intolerance due to the breadcrumbs. If you have allergies to any of these ingredients, it's important to avoid this dish or seek safe alternatives.
Why this recipe?
Seafood-Stuffed Mushrooms at Red Lobster are prized for their rich blend of tender mushrooms filled with succulent crab, shrimp, and creamy cheese, delivering a perfect balance of flavors and textures. The dish combines fresh seafood sourced by Red Lobster with savory spices and breadcrumbs, creating a memorable appetizer that appeals to seafood lovers and mushroom enthusiasts alike. You can replicate this popular treat at home to enjoy the restaurant-quality taste while saving money and customizing it with your favorite ingredients. Making a copycat version offers a rewarding culinary experience that captures the essence of Red Lobster's signature coastal cuisine.