Ultimate Feast from Red Lobster features succulent steamed lobster tail, tender snow crab legs, garlic butter shrimp, and buttery clam strips, all presented on a platter that showcases a vibrant and indulgent seafood feast.
Equipments
- Steamer or Steam Pot
- Large Stock Pot
- Tongs
- Baking Sheet
- Broiler or Oven
- Mixing Bowl
- Small Saucepan
- Skillet or Fryer
- Slotted Spoon
- Serving Platter
- Seafood Crackers
- Seafood Picks
- Basting Brush
Ingredients
- 1 lobster tail
- 1 lb snow crab legs
- 12 large shrimp, peeled and deveined
- 1/2 cup clam strips
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons minced garlic
- 1 lemon
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
- Chopped fresh parsley (for garnish)
When preparing your Ultimate Feast from Red Lobster copycat, ensure the lobster tail and snow crab legs are fully thawed and patted dry for optimal steaming results. Use unsalted butter to control the saltiness of the garlic butter shrimp and clam strips, balancing flavors without overpowering the seafood's natural taste. Coat shrimp and clam strips evenly with a seasoned flour and cornmeal mixture to achieve a crispy, flavorful crust when frying. Fresh lemon juice added at the end enhances the seafood's freshness and brightens the dish. Your Ultimate Feast offers a delicious collection of steamed lobster tail, tender crab legs, garlic butter shrimp, and crispy clam strips, perfect for a seafood lover's indulgence.
Instructions
- Instructions:
- Preheat oven broiler.
- Prepare steamer or steam pot with water, bring to boil.
- Steam lobster tail for 6–8 minutes until opaque.
- Steam snow crab legs for 5–7 minutes until heated through.
- Pat shrimp dry with paper towels.
- Whisk flour, cornmeal, paprika, cayenne, salt, and black pepper in a mixing bowl.
- Beat eggs and milk together in another bowl.
- Dredge clam strips in flour mixture, dip in egg wash, then coat again in flour mixture.
- Heat vegetable oil in skillet or fryer to 350°F (175°C).
- Fry clam strips in batches until golden and crispy, 1–2 minutes per batch.
- Remove clam strips with slotted spoon and drain on paper towels.
- In small saucepan, melt butter over medium-low heat.
- Add minced garlic and cook 1–2 minutes until fragrant.
- Arrange shrimp on baking sheet.
- Brush with some garlic butter using basting brush.
- Broil shrimp 2–3 minutes per side until pink and cooked through.
- Place lobster tail, crab legs, shrimp, and clam strips on serving platter.
- Pour or serve remaining garlic butter in a small bowl for dipping.
- Garnish platter with chopped fresh parsley and lemon wedges.
- Serve with seafood crackers and picks.
Substitution
The Ultimate Feast from Red Lobster copycat menu combines lobster tail, snow crab legs, garlic butter shrimp, and clam strips into a rich and flavorful seafood platter. If fresh lobster tail or snow crab legs are unavailable, you can substitute with cooked crab meat or large shrimp to maintain the seafood variety. When steaming, ensure your steamer or steam pot is large enough to accommodate all ingredients without overcrowding for even cooking. Garlic butter can be made ahead and reheated gently in a small saucepan to enhance flavor without burning. Use seafood crackers and picks for easy shell removal, making your dining experience enjoyable and mess-free.
Tips
Steam seafood precisely to avoid overcooking; lobster tail should be opaque after 6-8 minutes, and snow crab legs warmed through at 5-7 minutes. Ensure shrimp are patted dry to allow garlic butter to adhere and promote even broiling, cooking them 2-3 minutes per side for optimal texture. When frying clam strips, maintain oil temperature at 350degF (175degC) to achieve a crispy, golden crust without greasiness. Use seafood crackers and picks to easily extract meat and enhance your dining experience with this indulgent seafood feast.
Nutritions
The Ultimate Feast from Red Lobster provides a rich source of high-quality protein from lobster tail, snow crab legs, shrimp, and clam strips. This seafood platter is also high in healthy omega-3 fatty acids, which support heart health and brain function. However, the dish includes butter and fried clam strips, contributing saturated fat and calories that might impact your overall fat intake. To balance your meal, pair the feast with a side of vegetables or a light salad for added fiber and nutrients.
Storage
To keep your Ultimate Feast fresh, store leftover lobster tail, snow crab legs, shrimp, and clam strips in airtight containers in the refrigerator for up to 2 days. Wrap the seafood tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain texture. Reheat gently using a steamer or broiler to preserve the tender, flavorful qualities of your seafood feast.
Variation or Alternatives
You can substitute the snow crab legs with king crab legs or Dungeness crab for a different flavor and texture. Instead of frying clam strips, try oven-baking them with a light panko breading to reduce oil use while maintaining crunchiness. Swap garlic butter with a zesty lemon herb butter by adding finely chopped dill and lemon zest to enhance freshness. For a spicier kick, sprinkle a pinch of smoked paprika or Old Bay seasoning on the shrimp before broiling.
Allergies
Your Ultimate Feast contains multiple common allergens including shellfish from lobster tail, snow crab legs, shrimp, and clam strips. The preparation also includes eggs, milk, and wheat flour, which can trigger allergic reactions in individuals sensitive to these ingredients. Cross-contact risks may be present due to the shared cooking and frying processes involving vegetable oil and various seasonings.
Why this recipe?
The Ultimate Feast menu from Red Lobster includes a rich variety of seafood delicacies like lobster tail, snow crab legs, garlic shrimp scampi, and Walt's Favorite Shrimp, delivering a luxurious and indulgent dining experience. Seafood lovers are drawn to this dish for its generous portions and the combination of flavors from perfectly seasoned, freshly-cooked ingredients. Making a copycat version lets You enjoy the same decadent taste at home, saving money while customizing ingredients to fit Your preferences. This menu offers both a culinary adventure and value, making it a favorite worth replicating.