R. Towering Onion Rings from Red Robin feature thick-cut, golden-battered onion slices stacked high and fried to a crispy perfection, delivering a satisfying crunch with every bite.
Equipments
- Knife
- Cutting board
- Mixing bowls
- Deep fryer
- Tongs
- Wire rack
- Baking sheet
- Paper towels
- Measuring cups
- Measuring spoons
Ingredients
- 2 large yellow onions
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups cold club soda (or cold water)
- Vegetable oil (for frying)
You should use large yellow onions for the best texture and sweetness in your onion rings. Make sure to keep the club soda or cold water cold to achieve a light and crispy batter. Use fresh spices like paprika, garlic powder, and onion powder to enhance the flavor depth. Proper temperature control of the vegetable oil during frying is crucial to avoid soggy or greasy rings. These tips will help you recreate the crispy, golden-battered R. Towering Onion Rings from Red Robin copycat menu right in your kitchen.
Instructions
- Slice onions into thick rings using a knife and cutting board.
- Separate onion slices into individual rings, set aside.
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
- Gradually whisk in cold club soda (or cold water) until a smooth batter forms.
- Heat vegetable oil in the deep fryer to 350°F (175°C).
- Dredge onion rings in dry flour (optional), then dip into batter, ensuring full coating.
- Carefully lower battered onion rings into hot oil using tongs.
- Fry in batches until golden and crispy, about 2-3 minutes per batch.
- Remove onion rings with tongs, and drain on paper towels placed over a wire rack and baking sheet.
- Repeat until all onion rings are fried.
- Stack fried onion rings high for serving.
Substitution
R. Towering Onion Rings from Red Robin copycat menu replicates thick-cut onion rings battered in a seasoned mix and fried to crispy perfection. If yellow onions are unavailable, sweet onions or white onions can provide a similar texture and flavor profile in your recipe. When club soda is not on hand, cold sparkling water is a suitable substitute to keep the batter light and airy. To prevent sogginess, drain the rings on a wire rack with paper towels immediately after frying to maintain crispness. Your vegetable oil temperature should stay between 350-375degF for optimal frying results.
Tips
Ensure your vegetable oil reaches a steady 350degF (175degC) before frying to achieve the perfect crispy texture without greasiness. Use cold club soda or water in the batter to keep it light and help the onion rings puff up during frying. Avoid overcrowding the fryer; frying in small batches maintains consistent temperature and even cooking. After frying, rest your onion rings on a wire rack placed over paper towels to drain excess oil and preserve their crunch.
Nutritions
R. Towering Onion Rings from Red Robin contain a combination of thick-cut onions and a seasoned batter made from all-purpose flour, cornstarch, and spices, providing a moderate source of carbohydrates and some dietary fiber from the onions. The deep-frying process significantly increases the calorie and fat content due to the vegetable oil absorption. Each serving contributes sodium from the added salt and seasoning powders, which should be considered if you monitor your sodium intake. Your choice of cold club soda or water in the batter affects hydration but does not add calories.
Storage
Store leftover onion rings in an airtight container lined with paper towels to absorb excess moisture and preserve crispiness. Keep the container in the refrigerator and consume within 2 days for optimal taste and texture. When reheating, use an oven or air fryer at 350degF (175degC) to restore their crunch without making them soggy.
Variation or Alternatives
You can substitute cold club soda with sparkling water or cold beer to add a unique flavor and lighter texture to your batter. For an extra crispy coating, double-dip the onion rings by first dipping them in flour before the batter and then again after battering. Using panko breadcrumbs in the batter mixture or as a final coating can enhance crunchiness and golden color. Adjust frying temperature to 360degF (182degC) if you prefer a slightly quicker cook time with a less oily finish.
Allergies
Your potential allergy risk with Towering Onion Rings from Red Robin primarily involves wheat and gluten due to the use of all-purpose flour and cornstarch in the batter. The frying process with vegetable oil may also pose a risk if cross-contamination occurs with other allergens. Individuals sensitive to onions or those with a wheat allergy should avoid this dish.
Why this recipe?
The R. Towering Onion Rings from Red Robin restaurant attract people with their crispy golden rings stacked high, delivering a satisfying crunch and rich onion flavor in every bite. These onion rings are perfectly seasoned and fried to a light, flaky texture, making them an irresistible appetizer or side dish. Your copycat version offers the chance to recreate the authentic taste and crispy texture at home, saving money while impressing guests with a restaurant-quality snack. The combination of bold flavor, generous portion size, and appealing visual presentation is why this menu item remains a customer favorite.