The C. Bleu Ribbon Burger from Red Robin features a juicy beef patty topped with melted bleu cheese, crispy bacon, fresh lettuce, ripe tomato, and tangy mayo, all nestled between a toasted sesame seed bun, delivering a gourmet blend of bold and savory flavors.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Small mixing bowl
- Spoon or spatula (for spreading mayo)
- Plate (for assembling)
- Frying pan or skillet (optional, for bacon)
- Toaster or toaster oven (for bun)
Ingredients
- 1 lb (450g) ground beef
- 4 sesame seed burger buns
- 4 slices crispy bacon
- 4 oz (115g) bleu cheese, crumbled
- 4 leaves fresh lettuce
- 1 large ripe tomato
- 4 tablespoons mayonnaise
When selecting ingredients for your C. Bleu Ribbon Burger, ensure the ground beef is fresh and preferably 80/20 lean-to-fat ratio for optimal juiciness and flavor. Use high-quality bleu cheese to achieve the signature tangy and creamy taste, and crispy bacon should be cooked until perfectly crisp without burning. Fresh lettuce and ripe tomato add essential crunch and moisture, so choose crisp lettuce leaves and firm, juicy tomatoes. Toasting the sesame seed buns enhances texture and prevents sogginess from the mayo and juices. Your C. Bleu Ribbon Burger copycat menu will deliver a bold gourmet experience reminiscent of the Red Robin original.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and pepper (optional).
- Grill beef patties for 3-4 minutes per side, or until desired doneness.
- In the last minute of grilling, top each patty with bleu cheese to melt.
- Cook bacon in a frying pan or skillet until crispy; drain on paper towels.
- Toast sesame seed buns in toaster or toaster oven until golden.
- Slice tomato into 4 even rounds using a chef’s knife and cutting board.
- Spread 1 tablespoon mayonnaise on bottom half of each bun.
- Place lettuce leaf on each prepared bun bottom.
- Top with grilled bleu cheese beef patty.
- Add a slice of crispy bacon to each burger.
- Layer a slice of tomato over the bacon.
- Cap burgers with top half of toasted buns.
- Serve immediately on a plate.
Substitution
The C. Bleu Ribbon Burger copycat recipe from Red Robin offers a rich combination of bleu cheese, crispy bacon, and fresh veggies on a toasted sesame seed bun. If bleu cheese is unavailable or too strong for your taste, creamy goat cheese or feta provide a milder, tangy alternative. When fresh tomato is out of season, sun-dried tomatoes can add a concentrated sweetness without compromising flavor. You can substitute regular mayonnaise with a flavored mayo like garlic or chipotle for an extra kick. Use a grill or griddle for the patty and bacon to achieve authentic smokiness, but a frying pan works well in a pinch.
Tips
Make sure the grill or griddle is properly preheated to medium-high heat to achieve a perfect sear on your beef patties. When shaping the patties, press a slight indentation in the center to prevent them from puffing up during cooking. Melt the bleu cheese on the patties in the last minute of grilling to avoid burning and ensure creaminess. Toasting the buns just before assembly adds a crispy texture and prevents sogginess from the mayo and burger juices.
Nutritions
The C. Bleu Ribbon Burger delivers approximately 720 calories per serving, with a balanced mix of proteins, fats, and carbohydrates. Your burger provides around 45 grams of protein from the beef patty and bacon, supporting muscle repair and satiety. Bleu cheese contributes about 12 grams of fat, including saturated fats, while the mayonnaise adds additional healthy fats and calories. Fresh lettuce and tomato add essential vitamins, minerals, and fiber, making this burger a flavorful yet nutrient-dense meal option.
Storage
To store your C. Bleu Ribbon Burger, separate the components to maintain freshness: wrap the cooked beef patties with melted bleu cheese and crispy bacon in aluminum foil and refrigerate within 2 hours of cooking. Keep the fresh lettuce, tomato slices, and buns stored separately in airtight containers or zip-top bags to prevent sogginess. When ready to enjoy, reheat the patties gently in the oven or skillet to retain flavor without drying out.
Variation or Alternatives
You can swap bleu cheese with gorgonzola or goat cheese for a milder tangy flavor that melts similarly on the patty. Instead of grilling, sear the beef patties in a cast-iron skillet to develop a rich crust while keeping the inside juicy. For a smoky twist, try using smoked bacon or add caramelized onions to enhance the savory profile. You may also spread garlic aioli or chipotle mayo in place of regular mayo to introduce a spicy, creamy kick to your burger.
Allergies
The C. Bleu Ribbon Burger contains common allergens such as sesame seeds from the bun, dairy from the bleu cheese, and eggs from the mayonnaise. You should be cautious if you have allergies to any of these ingredients, particularly dairy or sesame, which can cause severe reactions in sensitive individuals. Cross-contamination risks may also exist if the burger is prepared in a shared kitchen environment.
Why this recipe?
The C. Bleu Ribbon Burger from Red Robin boasts a signature blend of savory bleu cheese, crispy bacon, and a juicy beef patty, creating a unique flavor profile that appeals to burger enthusiasts. Its ideal combination of creamy, tangy, and smoky ingredients sets it apart from typical burger offerings, making it a favorite menu item. You'll appreciate the balance of textures and bold taste that make this burger worth replicating at home. Crafting a copycat version allows you to enjoy this gourmet experience anytime while customizing it to your preferences.