The D. Burnin' Love Burger from Red Robin features a juicy beef patty topped with spicy jalapenos, melted pepper jack cheese, crispy onion straws, and smoky chipotle aioli, all nestled in a toasted brioche bun for a fiery and flavorful bite.
Equipments
- Grill or flat-top griddle
- Spatula
- Tongs
- Deep fryer or countertop fryer
- Mixing bowl
- Whisk or spoon (for aioli)
- Knife
- Cutting board
- Cheese slicer or grater (if not pre-sliced)
- Bun toaster or grill/oven
- Plate or burger assembly station
Ingredients
- 1 lb (450g) ground beef
- Fresh jalapenos
- Pepper jack cheese slices
- Onion
- All-purpose flour
- Cornstarch
- Salt
- Black pepper
- Paprika
- Brioche buns
- Mayonnaise
- Chipotle peppers in adobo sauce
- Lime juice
- Garlic
- Cooking oil (for frying)
- Butter (for toasting buns)
Fresh jalapenos provide the signature spicy kick essential to the D. Burnin' Love Burger, so choose fresh peppers for the best flavor and heat. Pepper jack cheese should be sliced thinly or pre-sliced to melt evenly and complement the smoky chipotle aioli. When preparing crispy onion straws, coating the onions with a mixture of all-purpose flour, cornstarch, salt, and paprika ensures a crunchy texture that holds up in the sandwich. Use brioche buns toasted with butter for a rich, slightly sweet balance to the burger's spiciness. Your homemade D. Burnin' Love Burger copycat can capture Red Robin's fiery flavor combination by focusing on these key fresh ingredients and proper cooking techniques.
Instructions
- Preheat grill or griddle to medium-high heat.
- Form ground beef into burger patties.
- Season patties with salt and black pepper.
- Slice jalapenos and onion.
- Prepare crispy onion straws:
- Mix flour, cornstarch, paprika, salt, and pepper in a bowl.
- Toss sliced onions in flour mixture.
- Heat oil in deep fryer.
- Fry onions until golden and crispy; drain on paper towels.
- Prepare chipotle aioli:
- Mix mayonnaise, finely chopped chipotle peppers in adobo, lime juice, and minced garlic in bowl.
- Grill or cook burger patties to desired doneness.
- Toast brioche buns with butter on grill, griddle, or oven.
- Place pepper jack cheese slices on burgers and let melt.
- Top burgers with sliced jalapenos.
- Assemble burger:
- Spread chipotle aioli on toasted bun.
- Place patty with melted cheese and jalapenos on bun.
- Add crispy onion straws.
- Top with other half of bun.
- Serve immediately.
Substitution
The D. Burnin' Love Burger copycat recipe from Red Robin captures the spicy, smoky flavors with its jalapenos, pepper jack cheese, crispy onion straws, and chipotle aioli on a buttery brioche bun. If fresh jalapenos are too spicy or unavailable, substitute with pickled jalapenos or a milder chili to suit your heat preference. For the crispy onion straws, thinly sliced onions coated in a mix of all-purpose flour and cornstarch ensure extra crunch when fried. If you lack a deep fryer, a heavy skillet with enough oil for shallow frying can work effectively. Toasting the brioche buns in butter on a griddle or pan enhances flavor and prevents sogginess during assembly, giving your burger that restaurant-quality finish.
Tips
When shaping your ground beef patties, avoid overworking the meat to ensure a juicy texture once cooked. Fry onion straws just before assembling to keep them crisp and prevent sogginess. Use a thermometer to check burger doneness for food safety and preferred cooking level. Spread your chipotle aioli evenly on the toasted brioche bun to balance the spicy and smoky flavors in every bite.
Nutritions
The D. Burnin' Love Burger delivers a rich source of protein from the 1 lb of ground beef, essential for muscle repair and energy. Spicy jalapenos provide a boost of vitamins A and C, along with capsaicin that may support metabolism. Pepper jack cheese contributes calcium and fat, while the crispy onion straws add texture though increase the calorie and sodium content. Your meal's combination of ingredients offers a balanced mix of macronutrients, but be mindful of its calorie density due to the fried components and aioli.
Storage
Store the cooked D. Burnin' Love Burger in an airtight container and refrigerate within two hours of preparation to maintain freshness and prevent bacterial growth. The burger is best consumed within 1-2 days for optimal flavor and texture, as the jalapenos and crispy onion straws may lose their crispiness over time. To reheat, use a grill or oven to warm the patty and bun evenly, ensuring the cheese melts and the aioli does not separate.
Variation or Alternatives
You can swap the beef patty for a ground turkey or plant-based alternative to lighten the burger while maintaining a juicy texture. Instead of frying the onion straws, consider baking them for a healthier crunch without sacrificing flavor. For a milder twist, replace fresh jalapenos with pickled banana peppers or roasted poblanos, enhancing the smoky profile. The chipotle aioli can be customized by adding a touch of smoked paprika or swapping lime juice for lemon juice to adjust the citrus brightness.
Allergies
The D. Burnin' Love Burger contains several common allergens, including dairy from the pepper jack cheese and butter, eggs potentially present in mayonnaise, and wheat found in the all-purpose flour and brioche buns. Fresh jalapenos and chipotle peppers can cause sensitivities for those with spice or nightshade allergies, while frying oil may introduce cross-contamination risks. Your safest option is to check ingredient sourcing and preparation methods carefully if you have any food allergies.
Why this recipe?
D. Burnin' Love Burger from Red Robin combines a flame-grilled beef patty with spicy pepper jack cheese, jalapenos, and a signature chipotle mayo that delivers a bold and fiery flavor profile. Its combination of smoky, creamy, and spicy elements creates a perfect balance that appeals to fans of heat and robust tastes. Homemade attempts at a copycat recipe allow you to customize the heat level and freshness while saving money compared to dining out. Recreating this menu favorite at home gives your dining experience a personalized touch while enjoying the excitement of the original burger's complex flavors.