The K. Monster Burger from Red Robin features a towering stack of juicy beef patties, melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato, and tangy pickles, all sandwiched between a toasted sesame seed bun for a hearty and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer
- Tongs
- Bacon press or sheet pan (for bacon)
- Oven or microwave (for crisping bacon, if not using grill)
- Chef’s knife
- Cutting board
- Toaster or grill (for bun toasting)
- Squeeze bottle or condiment spoon (for sauces, if used)
- Food-safe gloves
- Assembly tray or plate
Ingredients
- 1 lb (450g) ground beef
- Cheddar cheese slices
- Bacon strips
- Lettuce leaves
- Tomato slices
- Pickle slices
- Sesame seed burger buns
Make sure to select fresh, high-quality ground beef with moderate fat content for juicy, flavorful patties. Choose sharp cheddar cheese slices that melt well to achieve the signature gooey texture. Use crispy bacon strips cooked to your preferred crispness, either on the grill or in the oven, to enhance the burger's savory profile. Fresh, crisp lettuce, ripe tomato slices, and tangy pickles add essential texture and balance to the rich ingredients. Your K. Monster Burger from Red Robin copycat menu will taste authentic when assembled with toasted sesame seed buns and these carefully-prepared components.
Instructions
- Preheat the grill or flat-top griddle.
- Portion ground beef into burger patties.
- Season patties as desired.
- Cook bacon strips on the grill or griddle using a bacon press or in the oven/microwave until crispy.
- Grill the burger patties to desired doneness, flipping with spatula.
- Add cheddar cheese slices on top of patties and allow to melt.
- Slice tomato and prepare lettuce leaves and pickle slices using chef’s knife and cutting board.
- Toast the sesame seed buns on the toaster or grill.
- Place bottom bun on assembly tray or plate.
- Stack lettuce, tomato, and pickles on the bottom bun.
- Place cheesy beef patties on top of the veggies.
- Layer crispy bacon strips over the patties.
- Add any sauces using a squeeze bottle or condiment spoon (if desired).
- Top with the upper bun.
- Serve immediately.
Substitution
The K. Monster Burger from Red Robin copycat menu layers multiple juicy beef patties with melted cheddar, crispy bacon, fresh lettuce, ripe tomato, and tangy pickles on a toasted sesame seed bun. If ground beef is unavailable, you can substitute with ground turkey or plant-based patties for a leaner or vegetarian option without sacrificing flavor. Use a grill or flat-top griddle to achieve a perfect sear, but an oven broiler can also work well for cooking your patties evenly. Bacon can be crisped on a griddle, in the oven, or even microwaved, depending on your available kitchen tools. Toast your sesame seed buns on a toaster or grill to add texture and prevent sogginess during assembly.
Tips
When forming your burger patties, avoid overworking the ground beef to maintain tenderness and juiciness. Use a bacon press or sheet pan to keep bacon flat and evenly cooked, ensuring crispiness without burning. Toasting the sesame seed buns on the grill enhances texture and flavor while preventing sogginess from juices. Remember to use food-safe gloves during assembly to maintain hygiene and keep your hands clean.
Nutritions
The K. Monster Burger from Red Robin delivers a high protein content primarily from the 1 lb (450g) of ground beef and cheddar cheese, supporting muscle repair and energy. Bacon strips add saturated fat and sodium, which should be consumed in moderation to maintain heart health. Fresh lettuce, ripe tomato, and tangy pickles contribute essential vitamins, minerals, and dietary fiber, aiding digestion and immune function. Your meal provides a balanced mix of macronutrients, but be mindful of portion sizes due to the burger's calorie density.
Storage
To store your K. Monster Burger leftovers, wrap the burger tightly in aluminum foil or plastic wrap to prevent moisture loss and keep flavors fresh. Place the wrapped burger in an airtight container and refrigerate for up to 2 days to maintain quality. When ready to eat, reheat the burger gently using an oven or microwave to avoid drying out the beef and preserve the crispness of the bacon.
Variation or Alternatives
Consider swapping out cheddar cheese for pepper jack or Swiss to add a different flavor profile to your K. Monster Burger. You can replace regular lettuce with arugula or spinach for a peppery or milder green alternative. Grill the bacon to your preferred crispiness using a bacon press or oven sheet pan, which may give you more consistent results than a microwave. Toasting the buns on the grill with a little butter can enhance their flavor and texture for a more satisfying bite.
Allergies
The K. Monster Burger contains common allergens such as dairy from the cheddar cheese and sesame seeds in the bun, which can trigger reactions in individuals with milk or sesame allergies. Bacon and beef may also pose a risk for those with meat sensitivities or dietary restrictions. Ensure you check with your healthcare provider if you have food allergies before enjoying this hearty burger.
Why this recipe?
The K. Monster Burger menu at Red Robin is popular for its mouthwatering combination of flavors, generously stacked with premium Angus beef patties, melted cheese, fresh lettuce, tomato, and crispy bacon. The burger's satisfying texture and bold taste profile make it a standout choice for burger lovers seeking an indulgent experience. You'll find it worth trying a copycat recipe to recreate the same juicy, flavorful burger at home without the restaurant price tag. Mastering this recipe allows you to customize ingredients and savor this iconic menu item anytime.