The Teriyaki Chicken Burger from Red Robin features a juicy grilled chicken breast glazed with sweet and savory teriyaki sauce, topped with fresh lettuce, ripe tomato, and crisp onions, all nestled in a toasted sesame seed bun for a deliciously bold and satisfying bite.
Equipments
- Grill
- Tongs
- Sauce brush
- Knife
- Cutting board
- Bun toaster or grill
- Spatula
- Plate (for assembly and serving)
- Ladle or spoon (for teriyaki sauce)
Ingredients
- 1 boneless, skinless chicken breast
- 2 tablespoons teriyaki sauce
- 1 sesame seed hamburger bun
- 1 leaf romaine or iceberg lettuce
- 2 slices tomato
- 2-3 slices red onion
- Butter or oil (for toasting the bun)
Choose a boneless, skinless chicken breast of even thickness to ensure consistent grilling and proper cooking through. Use fresh vegetables like crisp lettuce, ripe tomato slices, and thinly sliced red onions for authentic flavor and texture contrast. Select a sesame seed hamburger bun that toasts well with butter or oil to add a golden, slightly crispy exterior. Use a high-quality teriyaki sauce or make your own to achieve the signature sweet and savory glaze typical of this burger. Your best bet is to replicate the flavor of the Teriyaki Chicken Burger from Red Robin by carefully balancing these ingredients and cooking techniques.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Brush chicken breast with teriyaki sauce.
- Place chicken breast on grill; cook for 5–7 minutes per side, basting with more teriyaki sauce until fully cooked.
- While chicken cooks, slice tomato and onion.
- Brush hamburger bun halves with butter or oil.
- Toast buns on grill or bun toaster until golden brown.
- Place lettuce leaf on bottom bun.
- Top with grilled chicken breast.
- Add sliced tomato and onion.
- Drizzle additional teriyaki sauce, if desired.
- Cap with top bun.
- Serve immediately on a plate.
Substitution
Q. Teriyaki Chicken Burger from Red Robin copycat menu can be customized by substituting grilled chicken breast with turkey or tofu for a different protein option. If you lack teriyaki sauce, soy sauce mixed with honey and garlic can mimic the flavor profile effectively. Toasting the sesame seed bun with butter or oil enhances texture and flavor but can be skipped for a lighter version. Using fresh, crisp lettuce and ripe tomato is essential to maintain the balance of textures and freshness in your burger. Your grill and sauce brush will help achieve that perfect glaze and char for an authentic taste experience.
Tips
Always preheat your grill to medium-high heat to ensure even cooking of the chicken breast. Use a sauce brush or ladle to baste the chicken frequently with teriyaki sauce, enhancing flavor and preventing dryness. When toasting the sesame seed buns, apply butter or oil evenly and monitor closely to achieve a golden brown without burning. Assemble your Teriyaki Chicken Burger promptly after grilling to maintain optimal temperature and texture for your satisfying bite.
Nutritions
The Teriyaki Chicken Burger from Red Robin provides a balanced source of protein from the grilled chicken breast, which supports muscle repair and growth. The teriyaki sauce adds a sweet and savory flavor but also contributes sugars and sodium, so be mindful if you are monitoring your intake. Fresh lettuce, tomato, and onions add dietary fiber, vitamins, and antioxidants that help maintain overall health. Your meal offers a satisfying combination of macronutrients and micronutrients, ideal for a flavorful yet nutritious option.
Storage
Store leftover teriyaki chicken burgers in an airtight container in the refrigerator for up to 3 days to maintain freshness. Separate the bun from the chicken and vegetables to prevent sogginess and keep the burger components crisp. When ready to eat, reheat the chicken using a grill or oven for best texture, then reassemble your burger with fresh lettuce and tomato slices.
Variation or Alternatives
You can substitute the chicken breast with a grilled turkey or tofu patty to accommodate different dietary preferences or add variety. Marinating the chicken for at least 30 minutes before grilling enhances flavor and tenderness, giving your burger a deeper teriyaki taste. Using a brioche or whole wheat bun offers a different texture and nutritional profile compared to the sesame seed bun. For a smoky twist, consider adding grilled pineapple slices or a sprinkle of toasted sesame seeds on top.
Allergies
The Teriyaki Chicken Burger contains common allergens such as sesame seeds in the bun and soy in the teriyaki sauce, which can trigger reactions for individuals with sesame or soy allergies. Cross-contamination with butter or oil used in toasting may pose risks for those with dairy allergies or sensitivities. You should check ingredient labels carefully to ensure your safety if you have food allergies.
Why this recipe?
People love the Q. Teriyaki Chicken Burger from Red Robin for its perfect balance of sweet and savory teriyaki glaze paired with tender, juicy chicken breast. The burger features fresh lettuce, ripe tomato, and melted Swiss cheese that enhance the rich flavors and create a satisfying texture. Trying to make a copycat version allows you to customize the ingredients to your taste, ensuring a fresh and flavorful experience at home. Your homemade version can replicate restaurant-quality taste while being more cost-effective and tailored to your preferences.