The M. Royal Red Robin Burger from Red Robin features a juicy, flame-grilled beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato, pickles, and tangy Royal sauce, all nestled inside a toasted sesame seed bun, delivering a flavorful and satisfying gourmet burger experience.
Equipments
- Grill
- Tongs
- Spatula
- Chef’s knife
- Cutting board
- Frying pan or skillet (for bacon)
- Cheese slicer or knife
- Toaster or grill (for bun)
- Mixing bowl (for sauce, if made from scratch)
- Spoon or spatula (for spreading sauce)
- Plate or tray (for assembling and serving)
- Food thermometer (optional)
Ingredients
- 1 lb (450g) ground beef (80/20)
- 4 slices cheddar cheese
- 4 slices bacon
- 4 sesame seed burger buns
- 1 cup shredded lettuce
- 1 large tomato
- 1/2 cup pickle slices
- 1/2 cup Royal sauce (store-bought or homemade)
- Salt
- Black pepper
- Olive oil or butter (for toasting buns)
Use ground beef with an 80/20 fat ratio to ensure the patty stays juicy and flavorful during grilling. Fresh ingredients like crisp lettuce, ripe tomato, and tangy pickles contribute significantly to the burger's taste and texture. Toasting the sesame seed buns with olive oil or butter enhances their flavor and prevents sogginess when assembled. Bacon should be cooked in a skillet until crispy to add a satisfying crunch to every bite. Your homemade or store-bought Royal sauce will complete the authentic M. Royal Red Robin Burger experience from Red Robin's copycat menu.
Instructions
- Instructions Needed:
- Preheat the grill.
- Shape ground beef into 4 burger patties.
- Season both sides of patties with salt and black pepper.
- Grill patties to desired doneness.
- Add cheddar cheese slices on patties near end of grilling; let melt.
- Cook bacon in frying pan/skillet until crispy; set aside.
- Slice tomato into rounds.
- Shred lettuce if not pre-shredded.
- Slice burger buns in half.
- Toast buns with olive oil or butter on grill or toaster.
- Spread Royal sauce on top and/or bottom buns.
- Place lettuce on bottom bun.
- Add grilled patty with melted cheese.
- Top patty with bacon slices.
- Add sliced tomato and pickles.
- Place top bun on sandwich.
- Serve assembled burgers on plate or tray.
Substitution
The M. Royal Red Robin Burger copycat recipe replicates the iconic flame-grilled beef patty topped with cheddar cheese, crispy bacon, fresh lettuce, tomato, pickles, and Royal sauce on a toasted sesame seed bun. If you lack a grill, you can cook the beef patty in a skillet over medium-high heat to achieve a similar sear and juiciness. When bacon is unavailable, smoked turkey bacon or a vegetarian bacon alternative provide a comparable crispy texture and smoky flavor. Your buns can be toasted in a toaster or under a broiler to maintain that perfectly crisp exterior. Consider using pre-shredded lettuce and store-bought Royal sauce to save preparation time without compromising taste.
Tips
Make sure to preheat your grill thoroughly to ensure even cooking of the beef patties. You should season the patties just before placing them on the grill to keep the meat juicy and flavorful. When adding cheddar cheese, do so in the last minute of grilling to allow it to melt perfectly without overcooking the burger. Toasting the buns with a light layer of olive oil or butter enhances flavor and prevents sogginess from the sauce and toppings.
Nutritions
The M. Royal Red Robin Burger provides a substantial source of protein from the flame-grilled beef patty and bacon, supporting muscle repair and growth. Cheddar cheese contributes calcium and vitamin D, which are essential for bone health, while the fresh lettuce, tomato, and pickles add dietary fiber and vitamins A and C. Your meal also contains fats from cheese, bacon, and olive oil, offering energy but requiring moderation. Overall, this burger provides a balanced combination of macronutrients and micronutrients for a satisfying meal.
Storage
Store the M. Royal Red Robin Burger ingredients separately to maintain freshness--keep cooked beef patties and bacon wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. Store sliced tomatoes, shredded lettuce, and pickles in sealed containers to retain crispness and prevent moisture buildup. Keep buns in a sealed plastic bag at room temperature for up to 2 days, and refrigerate Royal sauce in a clean jar to preserve its flavor, ensuring your assembled burger retains optimal taste and texture when reheated or prepared fresh.
Variation or Alternatives
You can switch the cheddar cheese for pepper jack or Swiss to introduce a different flavor profile. For a healthier twist, try grilling turkey or veggie patties instead of beef while maintaining the same toppings. Substitute crispy bacon with smoked tempeh or avocado slices to accommodate dietary preferences. Experiment with spreading garlic aioli or chipotle mayo in place of Royal sauce for a unique taste.
Allergies
The M. Royal Red Robin Burger contains common allergens such as dairy from the cheddar cheese and potential egg or soy in the Royal sauce. Sesame seeds in the burger buns may trigger reactions for individuals with sesame allergies. You should carefully review ingredient labels and consult with the restaurant if you have food allergies or sensitivities.
Why this recipe?
The M. Royal Red Robin Burger from Red Robin restaurant is popular due to its unique blend of premium Angus beef, sharp Swiss cheese, and bold M. Royal sauce that delivers a rich, savory experience. Customers appreciate the balance of fresh, quality ingredients like lettuce, tomato, and crispy onions that enhance each bite. Replicating this burger at home allows you to enjoy restaurant-quality flavor while customizing toppings to your preference and saving on dining costs. Trying the copycat recipe gives you the satisfaction of crafting a renowned gourmet burger with familiar ingredients and trusted techniques.