The Whiskey River BBQ Chicken Sandwich from Red Robin features a tender grilled chicken breast smothered in smoky whiskey river BBQ sauce, topped with crispy onion straws, melted cheddar cheese, lettuce, tomato, and pickles, all nestled in a toasted bun for a mouthwatering combination of smoky, savory, and crunchy flavors.
Equipments
- Grill
- Tongs
- Sauce brush or spoon
- Fryer (for onion straws)
- Chef’s knife
- Cutting board
- Cheese slicer/shredder
- Spatula
- Toaster or grill (for buns)
- Ladle or squeeze bottle (for BBQ sauce)
- Plate or sandwich tray
Ingredients
- 1 boneless, skinless chicken breast
- Whiskey river BBQ sauce
- Cheddar cheese slices
- Onion straws
- Lettuce leaves
- Tomato slices
- Pickle slices
- Burger buns
When preparing your Whiskey River BBQ Chicken Sandwich, choose a boneless, skinless chicken breast to ensure even grilling and tenderness. Use quality Whiskey River BBQ sauce to capture the signature smoky flavor. Opt for sharp cheddar cheese slices and freshly fried crispy onion straws to add layers of flavor and texture. Fresh lettuce, tomato slices, and pickles complete the sandwich with a refreshing contrast. You can recreate the iconic taste of Red Robin's Whiskey River BBQ Chicken Sandwich at home by following this copycat recipe.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Season chicken breast as desired.
- Grill chicken breast until fully cooked (165°F internal temperature).
- Toast burger buns on grill or toaster until golden.
- Brush grilled chicken breast with whiskey river BBQ sauce.
- Place cheddar cheese slice on hot chicken to melt slightly.
- Assemble sandwich: bottom bun, lettuce, chicken with cheese, onion straws, tomato slices, pickle slices.
- Drizzle extra whiskey river BBQ sauce if desired.
- Top with the upper half of the bun.
- Serve immediately on plate or sandwich tray.
Substitution
The Whiskey River BBQ Chicken Sandwich from Red Robin copycat menu offers a rich and smoky flavor that can easily be recreated at home. Your grilled chicken breast can be substituted with a turkey breast or a plant-based patty if preferred. When making onion straws, thinly sliced onions can be swapped for shallots or leeks for a different crunch and flavor profile. If you don't have a fryer, baked onion straws work well as a healthier alternative. Toasting the burger buns on a grill pan or in a toaster oven will add that perfect crispy texture even without an outdoor grill.
Tips
Make sure your grill is preheated to medium-high before cooking to ensure even grilling and proper searing of the chicken breast. Use a meat thermometer to confirm the internal temperature reaches 165degF for safe consumption and optimal juiciness. Toasting the buns just before assembly enhances texture and flavor, preventing sogginess from the sauce. When layering the sandwich, placing onion straws on top of the cheese-covered chicken helps maintain their crunch for a better eating experience.
Nutritions
The Whiskey River BBQ Chicken Sandwich provides a balanced mix of protein and fats, primarily from the grilled chicken breast and melted cheddar cheese. Your meal includes roughly 500-600 calories, with about 35 grams of protein supporting muscle maintenance and repair. The smoky whiskey river BBQ sauce adds flavor but also contributes added sugars and sodium, which should be moderated for a heart-healthy diet. Fresh lettuce, tomato, and pickles add a small amount of dietary fiber and vitamins, enhancing the sandwich's nutritional profile.
Storage
Store leftover Whiskey River BBQ Chicken Sandwich components separately in airtight containers to maintain freshness and prevent sogginess. Refrigerate grilled chicken, onion straws, and vegetables within two hours of preparation, and consume within 3-4 days for optimal taste and safety. Your sandwich buns can be stored at room temperature in a sealed bag for up to two days to keep their texture intact.
Variation or Alternatives
You can substitute the boneless chicken breast with grilled turkey or pork tenderloin for a different protein option. Swap cheddar cheese with pepper jack or smoked gouda to add a new dimension of flavor and creaminess. For a crispy onion variation, try homemade pickled red onion slices or jalapeno chips to add tang and heat. Consider brushing the BBQ sauce on both sides of the chicken and toasting the buns with a light spread of garlic butter for enhanced richness and crunch.
Allergies
Your Whiskey River BBQ Chicken Sandwich contains common allergens such as dairy from cheddar cheese and gluten found in the burger buns. The onion straws may be prepared with wheat-based flour, potentially triggering gluten sensitivities. Individuals allergic to specific ingredients like onions, tomatoes, or pickles should also exercise caution.
Why this recipe?
T. Whiskey River BBQ Chicken Sandwich from Red Robin features tender grilled chicken smothered in a smoky Whiskey River BBQ sauce that expertly balances sweet and tangy flavors. The sandwich is topped with crispy onion straws, fresh lettuce, tomatoes, and melted cheese on a toasted bun, creating a satisfying combination of textures. Fans appreciate the bold, rich taste and crave-worthy crunch, making it a standout item on the menu. Your attempt to make the copycat version is worth it to enjoy this restaurant favorite with the convenience of homemade freshness and customizable spice levels.