The Guacamole Bacon Burger from Red Robin features a juicy beef patty topped with creamy guacamole, crispy bacon, fresh lettuce, and ripe tomato, all nestled within a toasted sesame seed bun for a flavorful and satisfying bite.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Frying pan or skillet
- Mixing bowl
- Spoon
- Toaster or oven
- Plate
- Serving tongs
Ingredients
- 1 lb (450g) ground beef
- 4 slices bacon
- 1 ripe avocado
- 1 small tomato
- 2 leaves romaine lettuce
- 2 sesame seed burger buns
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon diced red onion
- 1 clove garlic
- 1 tablespoon mayonnaise (optional)
Using a ripe avocado is crucial for achieving the creamy texture of the guacamole in your burger. Fresh romaine lettuce and a small tomato add a crisp and juicy contrast that balances the rich flavors of the bacon and beef. Season the ground beef with salt and black pepper before grilling to enhance its natural taste. Lime juice, chopped cilantro, diced red onion, and garlic are essential for making the guacamole flavorful and authentic. Your Guacamole Bacon Burger from the Red Robin copycat menu will capture the same bold and satisfying flavors as the original when these ingredients are used thoughtfully.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Form ground beef into two patties.
- Season patties with salt and black pepper.
- Cook bacon slices in a frying pan or skillet until crispy; set aside on paper towels.
- Grill beef patties for 3-4 minutes per side or until desired doneness.
- Toast sesame seed buns in toaster or oven until golden.
- Halve, pit, and scoop avocado into a mixing bowl.
- Add lime juice, chopped cilantro, diced red onion, minced garlic, and a pinch of salt to avocado.
- Mash ingredients together to make guacamole.
- Slice tomato and rinse lettuce leaves.
- Place bottom half of each bun on a plate.
- Spread mayonnaise (optional) on bun if desired.
- Layer lettuce and tomato slices on bun.
- Add grilled beef patty on top.
- Spoon generous amount of guacamole over patty.
- Place 2 bacon slices per burger on top of guacamole.
- Cover with top half of bun.
- Serve immediately using serving tongs.
Substitution
The Guacamole Bacon Burger from Red Robin copycat menu can be adapted to suit your pantry by swapping bacon for turkey bacon or a plant-based alternative, maintaining the smoky flavor with less fat. If fresh avocado is unavailable or underripe, consider using store-bought guacamole or mashed peas seasoned with lime juice and cilantro for a creamy texture. Your beef patty can be replaced with ground turkey or a vegetarian patty, allowing flexibility for dietary preferences without sacrificing the burger's hearty appeal. Sesame seed buns can be substituted with whole wheat or gluten-free buns based on your dietary needs. Keep in mind that grilling the patty on a griddle or frying pan works equally well, giving you convenience without compromising on taste.
Tips
Ensure your ground beef patties are evenly shaped and not packed too tightly to maintain juiciness during grilling. When cooking bacon, use a frying pan on medium heat and drain excess fat on paper towels to keep it crispy without greasiness. Mash the avocado with lime juice immediately to prevent browning and enhance the guacamole's freshness. Toast your sesame seed buns just before assembly to preserve their crunch and prevent sogginess once the burger is stacked.
Nutritions
The Guacamole Bacon Burger packs a rich nutritional profile with approximately 700-800 calories, stemming primarily from the ground beef and bacon that provide high-quality protein and essential fats. The ripe avocado adds heart-healthy monounsaturated fats along with fiber, potassium, and vitamins C and K, while fresh lettuce and tomato contribute antioxidants and additional fiber. Each burger offers a balanced combination of macronutrients--proteins, fats, and carbohydrates--making it a satisfying meal that supports muscle repair and sustained energy. Your intake of sodium and calories can be moderated by adjusting the amount of bacon and mayo used in the preparation.
Storage
To keep your Guacamole Bacon Burger fresh, wrap it tightly in aluminum foil or plastic wrap and store in the refrigerator within two hours of preparation. Guacamole's vibrant flavor and creamy texture are best preserved by adding a thin layer of lime juice on its surface before storing to prevent browning. Consume the wrapped burger within 24 hours for optimal taste and food safety.
Variation or Alternatives
You can swap ground beef with ground turkey or plant-based patties to suit dietary preferences. Instead of sesame seed buns, opt for brioche or whole wheat buns to enhance the flavor profile. For a smoky twist, try grilling the bacon directly on the griddle alongside the patties. To intensify the guacamole, add diced jalapenos or a dash of chipotle powder while mashing the avocado.
Allergies
The sesame seed burger buns contain gluten and sesame, which are common allergens that may cause reactions in sensitive individuals. Bacon and mayonnaise can contain sulfites and eggs, respectively, potentially triggering allergies for some people. Your guacamole includes avocado, lime juice, and cilantro, which are rare but possible allergens to be aware of.
Why this recipe?
The I. Guacamole Bacon Burger at Red Robin is a popular choice due to its rich combination of creamy guacamole, crispy bacon, and juicy beef patty, delivering bold flavors that satisfy diverse tastes. The fresh avocado spread enhances the burger's texture and adds a nutritious element, while the savory bacon provides a satisfying crunch. Your experience recreating this burger at home allows you to customize ingredients to match your preferences, ensuring a fresh, cost-effective meal. Replicating this iconic dish brings restaurant-quality flavors to your kitchen, making it worth the effort for burger enthusiasts.